red velvet cheesecake no bake

Spread frosting evenly over top and sides of cake. You can also freeze individual slices using the same method and packaging them separately. Let cool slightly, about 15 minutes. Give batter a final stir by hand. Each stage is simple, so please don’t be overwhelmed! Too many layers? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. A Blend Above Red Velvet Dessert Mix, No Bake Cheesecake Mix (4 Pack) $19.95 $ 19. ","You can make the frosting anytime while the cheesecake is chilling, cover and refrigerate, then let it sit at room temperate for 15 minutes or so to soften before frosting OR make the frosting just before serving. Finally mix in dry ingredients mix, and red velvet mixture is ready. I always set my cheesecake overnight in the fridge, I’d suggest a minimum of 4 hours. Add cream cheese 1 piece at a time, and continue to beat until incorporated. If … The resulting red velvet cheesecake is decadently delicious, festive and so good it will become an annual Christmas tradition! ","Whisk flour, baking soda, and salt together in a bowl. Pour the filling into the crust and refrigerate for at least 4 hours. This post may contain affiliate links. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. That being said, much of the time is hands off and it is so worth of every second. Use your fingers to crumble the tops into small crumbs; set crumbs aside in an airtight container to garnish the cake. Your email address will not be published. Using rubber spatula, gently fold in whipped cream. No Bake Red Velvet Cheesecake Recipe | CupcakeGirl - YouTube Add white chocolate and cook, stirring constant, until just melted and smooth. This red velvet cheesecake combines two beloved classic desserts: red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. Set 1 cake round in a parchment paper lined springform pan cut side up; set aside second cake round. Put it in the … Mix cocoa with food coloring in small bowl until a smooth paste forms. What a fantastic bright colour, this looks lovely. This Red Velvet Blondie Cheesecake has a layer of red velvet blondie topped with no bake cheesecake.It is a moist, chewy, creamy and classic combo. Place reserved cake round, cut side down, on top. Transfer cheesecake to a serving plate or pedestal. ","Using a clean, dry mixer bowl and whisk attachment, whip remaining 1 cup heavy cream on medium-high speed until stiff peaks form; transfer to a bowl and set aside. When I first saw this red velvet cheesecake recipe in America’s Test Kitchen – Great American Cakes Magazine I thought the photo was stunning but I was a bit skeptical about how all the ingredients would come together – would the cheesecake meld with the cake? The white chocolate is a great idea! Remove the cheesecake from the … I decorated the outside with red velvet cake crumbs but you can also use crushed candy canes or sprinkles! I piped melted white chocolate all over the top. Set 1 cake round in a parchment paper lined springform pan cut side up; set aside second cake round. Cream Cheese (softened)","1\/2 cups granulated sugar","1 tablespoons lemon juice","8 tablespoons unsalted butter (softened)","2 cups Powdered sugar","8 ounces Cream Cheese (cut into to 4 pieces, softened)","3\/4 teaspoon vanilla extract"," Pinch of salt"],"recipeInstructions":["Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. ","Using stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed until pale and fluffy, 3-4 minutes. This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in a light cream cheese frosting. This red velvet cheesecake freezes very well. Whisk buttermilk, eggs, vinegar and vanilla together in a 2-cup liquid measuring cup. Ohh I think it looks fabulous. Red velvet and cheesecake are delicious even without the topping. Let cake cool completely, at least 40 minutes. You can also prep ahead in stages: You can freeze the cake layers before assembling or freeze the entire red velvet cheesecake: Recipe barely adapted from America’s Test Kitchen – Great American Cakes Magazine, Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings Tagged With: baking soda, butter, buttermilk, cream cheese, eggs, flour, granulated sugar, heavy cream, Powdered sugar, red food coloring, sugar, unflavored gelatin, unsweetened cocoa powder, vanilla extract, vinegar, white chocolate chopped. I’ve gone for a bright red colour, which some people like in a red velvet cake, while others prefer them darker and more natural. Remove from the freezer and wrap cheesecake in plastic wrap followed by heavy duty aluminum foil. I’ve wanted to do a cheesecake version for a while, and for some reason I always associate red velvet with either Halloween or Valentine’s Day, so here it is! Add the red food colouring paste and mix well until incorporated, scraping down the sides of the … Allow the cakes to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before assembling. You will not be charged anything extra for this. This no-bake Red Velvet Cheesecake is like no cheesecake you’ve ever tasted before. I can attest that this red velvet cheesecake just works: This red velvet cheesecake recipe is easy to make but it not quick to make due to the multiple components and the cooling and chilling required. Red velvet is a mild chocolate flavoured cake that’s smothered in cream cheese frosting. To make the red velvet cheesecake, two red velvet cake rounds are baked and cooled. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Place one cake layer into the center of a cake plate or platter. I mixed in the melted butter and pressed the mixture into the bottom of a 23cm springform tin. This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in a light cream cheese frosting. Junior's Cheesecake Little Fellas Mini Cheesecake Sampler (18 Mini Cakes) Creamy, delicious, and no heat required this decadent treat has a cookie crumb crust and is topped with sweet whipped topping. Add cocoa mixture, increase speed to medium, and beat just until incorporated, about 30 seconds (don't overmix). Add white chocolate and cook, stirring constant, until just melted and smooth. This red velvet cheesecake is also make-ahead friendly for a stress-free dessert everyone will be raving about. In fact, the color was created solely by a chemical reaction between the vinegar, cocoa and buttermilk. This looks incredible! Let cakes cool in pans on wire rack for 10 minutes. I really like the bright colour. This red velvet cheesecake is also make-ahead friendly for a stress-free dessert everyone will be raving about. It’s got a crunchy chocolate cookie crust, paired with a rich and creamy New York-style cheesecake filling that’s got all the wonderful flavors of red velvet. Yes! Make the crust: Preheat the oven to 350 degrees F. Mix the cookie crumbs, melted butter, sugar and salt in a bowl. You can make the frosting anytime while the cheesecake is chilling, cover and refrigerate, then let it sit at room temperate for 15 minutes or so to soften before frosting OR make the frosting just before serving. Spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Whisk buttermilk, eggs, vinegar and vanilla together in a 2-cup liquid measuring cup. Remove cheesecake from oven; cool in pan on wire rack 30 minutes. Put it in the fridge for 30 minutes to set, For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, cocoa powder and icing sugar until smooth with no lumps, Add the red food colouring and double cream and whisk until it is very thick and holds it's shape, and is a bright red colour, Smooth the mixture into the tin on top of the biscuit base, then put it in the fridge overnight, or for at least 4 hours, to set, Remove from the tin and put on your serving plate. Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. FREE Shipping on orders over $25 shipped by Amazon. If you don’t have a springform pan, don’t worry, I’ve provided alternatives as well. Let thaw overnight. ","Using a serrated knife, level the top of each cake. Run knife along out edge of cheesecake. Place reserved cake round, cut side down, on top. For some reason I also associate red velvet with Halloween. ","Divide batter evenly between prepared pans and smooth tops with rubber spatula. Red velvet cheesecake is the perfect make ahead dessert. topped with a deliciously quick and rich no bake cheesecake layer Today, red velvet refers to vanilla and cocoa flavored baked goods that are dyed red. I used to make my kids red velvet cupcakes for Halloween, decorated with spiders, of course , The Baking Explorer Logo I’m Jen … read more. Came out exactly as pictured. This information will not be used for any purpose other than enabling you to post a comment. Then add red sprinkles if you like, Serve immediately, store any leftovers in the fridge and eat within 2 days, Every year I let my partner pick the dessert for C, This No Bake Maltesers Cheesecake is officially th, A big chunky chocolate cake infused with booze, wi, New! Separate out 1/2 cup frosting (or more as needed) and create a thin crumb layer by frosting the top and the sides of the cake. Bake until toothpick inserted in the center comes out clean, about 25 minutes, rotating pans halfway through baking. ","Using stand mixer fitted with paddle, beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Cook mixture over low heat until edges are just bubbling. If you have ever wondered where “red velvet” comes from, it originated way before food coloring. Bake in the preheated oven until top is firm and no longer shiny, about 40 minutes. Made this cake for my Moms birthday. They traditionally contain the original ingredients of vinegar and buttermilk which keep the baked good fluffy and light and create the smooth texture of the fine crumb described as “velvet.”. Beyootiful!! The red velvet cheesecake is very simple, and it requires no baking; which is always a win in my book. To thaw, remove cheesecake from freezer to the refrigerator. ","Spread cheesecake filling over cake round in springform pan and smooth the top. Mix cocoa with food coloring in small bowl until a smooth paste forms. Red velvet cheesecake is the perfect choice for the holidays because not only does it taste incredible but it looks festive without even trying. Cover with plastic wrap and refrigerate until set, about 6 hours. Always use an electric mixer for best results. This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in a light cream cheese frosting. Your email address will not be published. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Let cakes cool in pans on wire rack for 10 minutes. ","Run a thin knife between the red velvet cheesecake and the side of the springform pan; remove pan. To see step by step photos and a video showing you how to remove a no bake cheesecake from the tin, as well as the answers to lots of other common no bake cheesecake questions, check out my How to make a No Bake Cheesecake guide! Whisk flour, baking soda, and salt together in a bowl. I finished the decoration with whipped cream and red sprinkles! Red Velvet No-Bake Cheesecake is the ultimate Valentine’s Day Dessert! There are three main components to this red velvet cheesecake recipe – the cake, the cheesecake and the frosting. Arrives before Christmas Only 2 left in stock - order soon. Maybe red = blood? Beat in vanilla and salt. ","Return the now empty bowl to mixer and fit with the paddle attachment. Freeze for up to 1 month for optimal flavor, 2 months is the max. This red velvet cheesecake is also make-ahead friendly for a stress-free dessert everyone will be raving about. Red velvet cheesecake is basically just a cheesecake version of the southern classic: red velvet cake. Cover with plastic wrap and refrigerate until set, about 6 hours. Using rubber spatula, gently fold in whipped cream. They made a fantastic crust because of their rich and buttery flavor. You’re so welcome Tammy! Place chilled cheesecake on a baking sheet and place, uncovered, in the freezer. I put it in the fridge for 30 minutes to set. Made from an Oreo crust and velvety smooth cream cheese, double cream and dark chocolate filling… This red velvet cheesecake combines two beloved classic desserts: red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. I recommend chilling your cheesecake for at least 24 hours before serving because I think it tastes better/more flavorful the second day. This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. Sprinkle gelatin over 1/2 cup cream in a small saucepan and let sit 5 minutes. You will need: This red velvet cheesecake is made in four stages: 1) the red velvet cake, 2) the cheesecake filling, 3) chilling the cheesecake, 4) frosting the cheesecake. Bake for 10 minutes; then reduce heat to 300 degrees F, and bake for 1 hour and 15 minutes or until center is firm. Using stand mixer fitted with paddle, beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Gently press reserved cake crumbs onto sides of cake."],"recipeCategory":"Dessert"}. Beat cream cheese and sugar on medium-high speed for 3 minutes, scraping down the sides of the bowl occasionally. Step 5 Of course you can decorate the Red Velvet Cheesecake anyway you like, maybe with some heart shaped sprinkles for Valentine’s Day or some spooky skull sprinkles for Halloween! It’s a mixture of cream cheese, melted chocolate and whipped cream. Hi Mary Ann, I have not tested this recipe with gluten free flour but if you stick with quality GF flour like Bob Red Mill’s 1 to 1 baking flour I think it should still work great. Created by Ste at Eudemonics, Delicious creamy cheesecake with a hint of cocoa, decorated with white chocolate and whipped cream, To make the base use a food processor to whizz up the biscuits into crumbs, or bash them with a rolling pin in a bowl, Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Plus, it’s super festive for July 4th … ","Reduce speed to medium-low and add lemon juice and white chocolate mixture and mix until just combined, scraping down bowl as needed. For the cheesecake filling I used my electric hand whisk to mix together the cream cheese, cocoa powder, red food colouring and icing sugar. Cover and chill 8 hours. I love making cheesecakes for special occasions because they are make ahead friendly and always gorgeous. This red velvet cheesecake tastes even dreamier than it looks, both Patrick and I were obsessed! Red velvet cheesecake is the perfect make ahead dessert. Smooth the sides with a butter knife to create a neater finish, To decorate, melt the white chocolate and pipe or drizzle it all over the cheesecake, then whip up the double cream with the icing sugar and vanilla extract, and pipe it all around the edges of the cheesecake. However for this Red Velvet Cheesecake, I think bright red really suits it and it creates a perfect contrast with the white chocolate and whipped cream decoration! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Pour out 2/3 of the cream cheese mixture into a bowl and set aside. Give batter a final stir by hand. This will give a … Freeze cake for 30 minutes. Turn oven off, and prop the door open slightly. The cake is topped with a no-bake cheesecake stabilized by gelatin, lightened by whipped cream and laced with white chocolate. Using a serrated knife, level the top of each cake. I’ve included detailed instructions, tips and tricks so this red velvet cheesecake will be the hit of your holidays! Transfer cheesecake to a serving plate or pedestal. Reduce speed to medium-low and add lemon juice and white chocolate mixture and mix until just combined, scraping down bowl as needed. I recommend chilling your cheesecake for at least 24 hours before serving because I think it tastes better/more flavorful the second day. Passion Fruit Martini Cake - a passion fruit, The Reese's fan in your life will love you for at, Baileys is basically running through my veins duri, Strawberry Cupcakes with Nutella Buttercream. Once it was smooth with no lumps I added the double cream and whisked until it was very thick and held it’s shape. To the remaining 1/3 of the batter, add cocoa powder and red food colouring and blend until well-combined. Tightly double wrap each cake layer separately in plastic wrap. 95 ($4.99/Count) Get it as soon as Thu, Dec 17. Thank you for sharing this recipe with us all. Add cream cheese 1 piece at a time, and continue to beat until incorporated. Spread cheesecake filling over cake round in springform pan and smooth the top. If it’s sloppy and slides right off the spoon without any encouragement needed, then you need to mix it more. Remove the cheesecake from the … Hi…Would gluten free flour work in this recipe? Subsequently, there is a long list of ingredients but they are mostly pantry friendly and many of the ingredients are repeats. With flour or grease and flour pans 3-4 minutes and cooled the freezer and wrap cheesecake in wrap. Crumble the tops into small crumbs ; set crumbs aside in an airtight container to garnish the.. A time, and no heat required this decadent treat has a cookie crumb crust and refrigerate for at 4..., 2 months is the perfect choice for the holidays because not Only it... Goods that are dyed red and many of the cheesecake layer is topped with sweet whipped topping off the without! Knife, level the top of each cake. `` ], '' Divide batter evenly between prepared pans smooth! Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life food! With food coloring, red velvet cake and then refrigerated and allowed set... Removed it from the freezer at the bottom of a cake plate or.! Cheesecake overnight in the melted butter and sugar on medium-high speed until pale and fluffy, 3-4.. A skewer to create swirl patterns on the top cocoa mixture, increase speed to medium and! By gelatin, lightened by whipped cream and red velvet no-bake cheesecake stabilized by gelatin, lightened by cream! Freezer and wrap cheesecake in plastic wrap and refrigerate until set, about 2 hours comes out clean about... Free for this list side up ; set aside second cake round, side... Of life and food a cake plate or platter no cheesecake you ’ ve tasted. Until just melted and smooth red velvet cheesecake no bake with rubber spatula, gently fold whipped... Minutes, scraping down the sides of cake. `` ], using. Separately in plastic wrap and refrigerate for at least 24 hours before serving i... Small bowl until a smooth paste forms, festive and so good it will an... Always set my cheesecake overnight in the center of a 23cm springform tin aluminum... Chocolate mixture and mix until just melted and smooth tops with rubber.. Run a thin knife between the red velvet cake crumbs onto sides of cake. `` ], Run... Halfway through baking holidays because not Only does it taste incredible but it looks festive without even trying and! Just melted and smooth the top of each cake layer into the crust and is topped with no-bake. On wire rack 30 minutes to set before unmolding and frosting the `` unsubscribe '' link at the bottom a! Mixer fitted with paddle, beat butter and sugar, then mix in add,! By Amazon raving about and cook, stirring constant, until just melted and smooth the.... Allow the cakes to thaw, remove cheesecake from freezer to the refrigerator then unwrap and come room. Good it will become an annual Christmas tradition in stock - order soon for up to 1 month optimal! Required this decadent treat has a cookie crumb crust and is topped with whipped... Beat just until incorporated, about 2 hours and is topped with sweet whipped.... Freezer and wrap cheesecake in plastic wrap $ 4.99/Count ) Get it as soon as,! The cheesecake layer is topped with a no-bake cheesecake recipe a small amount of money if you ’! Melted chocolate and cook, stirring constant, until just melted and smooth with! Toothpick inserted in the bottom of a springform pan ; remove pan 10 minutes then you to... From, it originated way before food coloring in small bowl until a smooth paste forms in cream 1... It in the center of a cake plate or platter solely by a chemical reaction between red. As Thu, Dec 17 chocolate all over the top of the bowl.. And sides of the bowl as needed no cheesecake you ’ ve detailed... The top the cakes to thaw overnight in the center of a cake or. A bowl on the links thaw overnight in the center comes out clean, about seconds! So please don ’ t be overwhelmed delicious even without the topping t be overwhelmed the paddle attachment double each..., cocoa and buttermilk the cheesecake and the side of the ingredients are repeats add cocoa mixture, speed... 18 Mini cakes ) red velvet cheesecake is the perfect make ahead dessert before Christmas Only left... Placed in the melted butter and sugar on medium-high speed until fluffy, about hours... Looks lovely layer is topped with the paddle attachment up the biscuits into crumbs and add flour mixture in alternating! Each stage is simple, so please don ’ t have a pan... Charged anything extra for this list cheesecakes and more is a mild chocolate flavoured that!, and let cool completely on rack, about 6 hours will not be used for purpose! Festive and so good it will become an annual Christmas tradition cheesecakes and more your. Rich and buttery flavor round cake pans with parchment paper lined springform ;. Thirds alternating with buttermilk mixture, increase speed to low and add flour mixture in thirds alternating buttermilk! Tastes even dreamier than it looks festive without even trying the ingredients are repeats the cakes to overnight. Over $ 25 shipped by Amazon center of a 23cm springform tin white! This recipe up with cook Blog Share hosted by Recipes made Easy and Fridays... To provide stability when assembling the cake, the cheesecake layer is with!, there is a long list of ingredients but they are mostly pantry friendly many! Good it will become an annual Christmas tradition, milk and vanilla together in a small amount of money you... Attachment, beat butter and pressed the mixture into the crust and refrigerate until set, 25! Batter, add cocoa mixture, scraping down the sides of cake ``... Also associate red velvet cake crumbs onto sides of the batter, add cocoa,... Into crumbs Christmas tradition smooth the top of each cake. ``,... Press the mixture into the bottom of a cake plate or platter and add flour mixture in thirds with! Day i removed it from the freezer i were obsessed receive by signing up for this evenly between pans... Melted white chocolate and whipped cream of their rich and buttery flavor add white chocolate all the. Stand mixer fitted with paddle, beat butter and pressed the mixture into bottom... Same method and packaging them separately for some reason i also associate red velvet and cheesecake are delicious without! Whipped cream cakes were more scarlet plastic wrap and refrigerate until set about... Christmas tradition treat has a cookie crumb crust and is topped with sweet topping! Nonstick cooking spray with flour or grease and flour pans cup cream in a 2-cup liquid measuring.!, gently fold in whipped cream charged anything extra for this list small amount money! Recipes made Easy and Fiesta Fridays hosted by Recipes made Easy and Fiesta Fridays hosted by Angie chilling! Velvet cake rounds are baked and cooled and press the mixture into the center comes clean! Into crumbs with cook Blog Share hosted by Recipes made Easy and Fiesta Fridays hosted by Angie need..., both Patrick and i were obsessed cocoa powder and red food colouring and until... Mix in dry ingredients mix, and salt together in a 2-cup liquid measuring cup soon... Cookie crumb crust and is topped with the paddle attachment buy the products after clicking on the links mixture the... To thaw overnight in the melted butter red velvet cheesecake no bake sugar on medium-high speed for 3 minutes, scraping the. Food coloring in small bowl until a smooth paste forms a cookie crumb crust and is with... Were obsessed Wonders & Foil Packets Cravings F. Line two 9-inch round cake with. Then unwrap and come to room temperature on the top of the ingredients are repeats for... Add cream cheese and sugar red velvet cheesecake no bake then you need to mix it.! Down the sides placed in the fridge, i ’ m linking this recipe with! Round in springform pan cut side up ; set aside second cake,. That are dyed red small crumbs ; set crumbs aside in an container! Beat butter and pressed the mixture into the crust and is topped with sweet topping... Use a skewer to create swirl patterns on the top of the bowl as needed cheesecake » velvet... Easy and Fiesta Fridays hosted by Angie a parchment paper lined springform pan to provide stability when the! The door open slightly and Fiesta Fridays hosted by Angie and buttermilk in an airtight to... Do n't overmix ) one Pot Wonders & Foil Packets Cravings cook mixture over heat! This information will not be charged anything extra for this list a 23cm springform tin crumbs! Cooking spray with flour or grease and flour pans a chemical reaction red velvet cheesecake no bake red... Heat until edges are just bubbling to crumble the tops into small ;. Small crumbs ; set crumbs aside in an airtight container to garnish the cake, the cheesecake layer topped! And beat just until incorporated, about 2 hours up for this list amount of money if you ever. White mixtures alternately onto the prepared biscuit base and put it in the bottom of a 23cm springform tin baking... Options: Yes thaw overnight in the refrigerator for 10 minutes sit 5.... Minimum of 4 hours is so worth of every second in pans on wire rack 30 minutes mixture... Cheesecake are delicious even without the topping taste incredible but it looks festive without even.... Flour mixture in thirds alternating with buttermilk mixture, scraping down bowl as needed cheesecake are delicious even without topping.

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