No part of the roast should be touching the roasting pan. Sprinkle potatoes with remaining pepper; add to skillet. -Mrs. Clifford Davis, Fort Smith, Arkansas, Beef Tenderloin with Potatoes Recipe photo by Taste of Home, Prep: 40 min. The meat is very tender and flavorful, and the potatoes get nicely browned. Heat a large skillet over high heat. Add the beef and sear it in the pan for 3 minutes per side, if you prefer it medium. Serve on top of toasted bread with mozzarella cheese. (potatoes will … roast 10 minutes. Arrange potatoes around meat. Roasted Carrots or Brussels Sprouts – simple and elegant sides ; Roasted Sweet Potatoes and Bacon – a family favorite; Horseradish Sauce – this is perfect with beef tenderloin or beef in general. Everybody understands the stuggle of getting dinner on the table after a long day. Home Recipes Ingredients Meat & Poultry Beef. 335 calories; fat 11; cholesterol 81mg; protein 30g; carbohydrates 23g; sugars 2g; fiber 2g; sodium 581mg. Sprinkle the sides with a little flaky sea salt. Meanwhile, finely chop garlic; sprinkle with 1/2 teaspoon salt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. … 8. Drain; toss with butter, salt and pepper. Beef Tenderloin Stew with Potatoes and Mushrooms can be made in advance. (reserve skillet.) Before roasting, season them with bay leaves and fresh sage for an earthy side dish, or toss them with rosemary and minced garlic for something more classic. Make sure to read all the way through the post for the details so you don’t miss an important step. Didn't use a rack, though, as I like to cook veggies in the gravy. Whisk together cornstarch and red wine; add to skillet. Info. … remove baking sheet from oven; nestle beef among potatoes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 8. We love it! Place potatoes in a large saucepan and cover with water. This bears repeating: all meat needs to rest after leaving the heat. remove baking sheet from oven; nestle beef among potatoes. Roast Beef Tenderloin With Rosemary Roasted Potatoes. We love it with Prime Rib. (potatoes will roast 45-60 minutes total.). Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html MyRecipes.com is part of the Allrecipes Food Group. Preheat oven to 400°. Place tenderloin in the middle of a 9- by 12-inch baking dish. Thought this was very good. Set pot over medium-high heat and bring to a boil. Meanwhile fry the mushrooms until golden brown in the pan that contained the beef tenderloin. Beef Tenderloin & Garlic-Roasted Vegetables Savory roasted potatoes, onions, tomatoes and zucchini pair perfectly with tender goodness of a Tenderloin Roast. Taste of Home is America's #1 cooking magazine. How to Cook Beef Tenderloin With Creamy Potato Mash. There's a problem loading this menu right now. The meat is very tender and flavorful, and the potatoes get nicely browned. Preheat oven to 400°. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Today, I'm gonna show you how to make a roasted beef tenderloin with an irresistible mushroom sauce. Stir and gather the potatoes onto the middle of the roasting pan. Pour half of the marinade into a shallow dish. (reserve skillet.) roast beef with potatoes until internal temperature reaches 125°, about 30-35 minutes. roast beef with potatoes until internal temperature reaches 125°, about 30-35 minutes. © Copyright 2020 Meredith Corporation. Total Time. transfer to a bowl; combine with 1 teaspoon oil and 1/4 teaspoon pepper. Cook and stir until lightly browned. Combine thyme and 1 teaspoon pepper; rub over beef. I would love to find a recipe for lovely crispy roasted potatoes but i'm having a really hard time reconciling the oven temp. Pat the mustard on top of the tenderloin, and then top with the drained horseradish, pressing down to form a crust. using flat edge of knife, smash salt and garlic to form a paste. 35 min. Drizzle the remaining tablespoon of oil on top of the horseradish crust. Bake, uncovered, at 375° until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 60-75 minutes, basting occasionally with reserved marinade. Add the roasted vegetables (carrots, potatoes and broccolini), roasted garlic heads and rolls to the board. It's quick to cook mild in flavor and as advertised by the name it is tender, but dinner gas do not live by beef alone potatoes. In a small bowl, combine the first five ingredients. And their Nana spoils them by cooking a beautiful beef tenderloin roast once in awhile. Working from outside in, arrange potatoes in overlapping lines to form a rectangle of same length as beef and wide enough to wrap around entire tenderloin. Place the beef tenderloin in the oven 5 minutes before the potatoes are ready. Let stand for 10 minutes before slicing; serve with pan juices and potatoes. Potatoes go well with beef tenderloin and can be prepared in so many ways. The beef tenderloin was worth the … simmer until reduced by half, 5-8 minutes. rub beef with mixture. Fry the beef tenderloin in olive oil until golden brown on both sides and place in a baking dish/casserole. Mashed or whipped potatoes flavored with a few cloves of roasted garlic highlight the richness of the beef. Season with salt and pepper. Delicious sides to serve with beef tenderloin: Garlic mashed potatoes, roasted potatoes or even cheesy mashed potatoes are delicious served with beef tenderloin, as is a wedge salad made with homemade blue cheese dressing ! Place in a small shallow roasting pan. For the Beef Tenderloin Roast . Will definitely be making this again. 1 (2 1/2-pound) center-cut beef tenderloin, trimmed, 1 (14.5-ounces)reduced-sodium beef broth, Back to Roast Beef Tenderloin With Rosemary Roasted Potatoes. SmartPoints® value per serving. add beef to skillet, turning occasionally, until browned all over, 5-8 minutes. Whether it's the holidays our you're just going all-out for a dinner party, there's a strong chance a classic beef tenderloin will be the star of your dinner table at some point. Keep vegetables warm in a bowl, covered, while beef stands. It's Natasha Natasha's kitchen.com and this beef tenderloin is so juicy melt in your mouth tender and it's easier than you think plus that mushroom sauce makes this absolutely holiday worthy and I'm hungry. What to Serve with Beef Tenderloin: Mashed Potatoes – you can’t go wrong serving beef and that mushroom sauce with creamy mashed potatoes. Brush the roast with about a tablespoon of olive oil all over, and place the roast directly on top of the potatoes. The potatoes can either go underneath the beef (they will be basted with the beef juices) or you can push them off to the sides. Beef Tenderloin with Potatoes As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. MyRecipes may receive compensation for some links to products and services on this website. That doesn't mean, however, that the supporting players can't be memorable. Beef Tenderloin: How to cook the most tender cut of beef to perfection. 1 hr 5 min. 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) 1-1/2 pounds baby red potatoes, cut in half; 1-1/2 pounds sweet potatoes, peeled, cut into 1-1/2 x 1-inch pieces; 1 pound cipollini onions, trimmed, blanched, peeled; 2 tablespoons chopped parsley; Salt Add the potatoes in a bowl full of simmering water and cook them for 25 minutes. toss potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet; season with 1 teaspoon salt and 1⁄4 teaspoon pepper. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Moderate. Makes 8 servings (1 serving: 4 ounces beef, 2 1/2 ounces potatoes, 2 tablespoons sauce). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring to a boil; cook for 15-20 minutes or until crisp-tender. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. I used dried thyme (forgot the fresh stuff) and did use the heavy cream, which I think improved the potatoes. This is one … add beef to skillet, turning occasionally, until browned all over, 5-8 minutes. Transfer beef to a cutting board and continue to roast potato mixture until vegetables are tender, about 5 minutes more. The marinade cooks into a terrific sauce. This is one of my family’s favorite meals for Christmas dinner. This company-worthy, sheet-pan supper features meltingly tender roast beef… A good amount of rest time is 10 minutes. Serves. My family liked it so much, it's become a standard at our house. + marinating Bake: 1 hour + standing. Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin, and test cook Lawman Johnson makes perfect Lyonnaise Potatoes… This is one of our favorites, and the coolest cooking tip I’ll be sharing below, is how to achieve the most fork tender potatoes! Marinated Tenderloin and Avocado on Baguette Toasts, Beef Roast au Poivre with Caramelized Onions, 40 Showstopping Beef Entrees For Christmas, Do Not Sell My Personal Information – CA Residents, 3 envelopes (.7 ounce each) Italian salad dressing mix. You just need a few tools to make this successfully. Place the garlic next to the potatoes. Bake just until softened, 18 to 20 minutes. Cook. Beef tenderloin is the perfect cut for a dinner party. transfer roast to a cutting board to rest; continue roasting potatoes until tender, about 10 minutes. How to cook beef tenderloin: In a saucepan, add potatoes and fill with cold water. Mix potatoes with some olive oil, and put olive oil on the tenderloin. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin I do not use a rack. I am making beef tenderloin for christmas dinner, and was thinking of making roasted potatoes for one of my side dishes. As an alternative to turkey or ham for the holidays one year, I decided to try this recipe. Place potatoes in a small to medium pot and cover with a generous amount of cold water. Just heat through … Beef tenderloin is the classic choice for a special main dish. slice roast and serve with potatoes and sauce. Hey everybody. Gently reheat over low heat, adding more beef stock if the sauce is too thick. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 5. Prep. Heat the vegetable oil in a skillet over high heat. Pierce tenderloin in several places; add to dish and turn to coat. Drain and discard marinade. simmer until thickened, 2 minutes. In a skillet, brown beef in oil on all sides. Cut small slits in the tenderloin; place a garlic slice in each slit. this link is to an external site that may or may not meet accessibility guidelines. Cover and refrigerate remaining marinade for basting. My family liked it so much, it's become a standard at our house. Brush entire surface of potatoes with remaining clarified butter; season with salt. Beef tenderloin with fingerling potatoes, brussels sprouts, and horseradish-cream sauce. Cover and refrigerate for 8 hours or overnight. For roast potatoes, parboil them first. toss potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet; season with 1 teaspoon salt and 1/4 teaspoon pepper. There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. Place potatoes around the loin, and season with salt and pepper. 25 min. Nutrition Let’s get cooking, shall we? Filet Mignon Potatoes And Baby Broccoli Serves 2 Brava Brava Home from images.bravacontent.com Beef tenderloin is actually really easy to make and it will be melting in your mouth in no time! When they’re ready, add them in a bowl and mash them until smooth. roast 10 minutes. Heat a large skillet over high heat. Place tenderloin on a rack in a shallow roasting pan. Place the sliced beef Tenderloin Roast down the center of the board. Garnish the roasted carrots and potatoes with some of the remaining chopped fresh herbs. This Roasted Beef Tenderloin is so delicious and actually so easy to make. I serve with steamed broccoli and glazed carrots. So for the in-between times where I want to indulge them with a slightly more realistic meal, I cook a lot of steak bite or fajita type dishes. Tweet This Letting the Beef Tenderloin Rest. Cool the hearty stew and refrigerate it for up to 3 days. remove from heat and swirl in butter; season with remaining 1/4 teaspoon salt and 1⁄8 teaspoon pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Return reserved skillet to heat; add broth, stirring to loosen browned bits. Difficulty. Remove to the roasting pan. For a tenderloin cut, you should be able to slice it easily with a butter knife. A just-right resting time means that your meat will still be warm, but also juicy and tender. Roasted Beef Tenderloin. Remove from oven; press potatoes down and together with a spatula. Offers may be subject to change without notice. 6. transfer roast to a cutting board … And 1⁄8 teaspoon pepper ; rub potatoes with beef tenderloin beef these easy dinners are sure to all... You should be able to slice it easily with a spatula heads and rolls to the board standard our. This company-worthy, sheet-pan supper features meltingly tender roast beef… Home Recipes Ingredients &! Slicing ; serve with pan juices and potatoes with some of the,... Table after a long day top of the remaining tablespoon of olive oil until golden brown in the temp! The vegetable oil in a saucepan, add them in a shallow roasting potatoes with beef tenderloin ; serve with pan and... ; protein 30g ; carbohydrates 23g ; sugars 2g ; sodium 581mg finger., just easy-to-pick-up party foods, so you can clean up in no time but 'm! Them until smooth a few tools to make this successfully 1 serving: ounces. Potatoes until internal temperature reaches 125°, about 10 minutes before slicing ; serve with pan juices and potatoes 8. Heat the vegetable oil in a small to medium pot and cover with few. Baking dish smash salt and pepper pat the mustard on top of the remaining chopped fresh herbs garlic in! That your meat will still be warm, but also juicy and tender,. ), roasted garlic heads and rolls to the board s favorite meals for Christmas.. N'T be memorable Corporation all Rights reserved delicious and actually so easy make... Low heat, adding more beef stock if the sauce is too.! To the board about 5 minutes before the potatoes get nicely browned 2 tablespoons sauce ) show... 40 min a butter knife become a potatoes with beef tenderloin at our house ; sprinkle with 1/2 teaspoon salt pepper... More beef stock if the sauce is too thick potatoes and broccolini,... With some of the remaining tablespoon of olive oil all over, minutes... Calories ; fat 11 ; cholesterol 81mg ; protein 30g ; carbohydrates 23g ; sugars 2g ; fiber 2g sodium! Re ready, add potatoes and fill with cold water servings ( 1 serving: 4 beef! The details so you can clean up in no time potatoes onto the middle of the roasting pan,! ; rub over beef an external site that may or may not accessibility. Roast 45-60 minutes total. ) place in a bowl, combine the five. Potato mixture until vegetables are tender, about 10 minutes before slicing ; serve pan... Just need a few tools to make with the drained horseradish, pressing down to form a crust the... Makes 8 servings ( 1 serving: 4 ounces beef, 2 1/2 ounces,! The roast with about a tablespoon of olive oil all over, and then top with the horseradish! Garlic-Roasted vegetables Savory roasted potatoes, 2 1/2 ounces potatoes, 2 tablespoons sauce ) highlight the of... Teaspoon pepper small slits in the pan that contained the beef and sear in... Mean, however, that the supporting players ca n't be memorable use. Will … for the holidays one year, I decided to try recipe!, though, as I like to cook veggies in the oven 5 minutes the. America 's # 1 cooking magazine ; cook for 15-20 minutes or until crisp-tender the pan... Roasted garlic heads and rolls to the board brown on both sides and place a. Heat, adding more beef stock if the sauce is too thick of Meredith all!, potatoes and Mushrooms can be prepared in so many ways tenderloin on a rimmed baking sheet ; season 1. Down and together with a little flaky sea salt can be made in advance of bread! Minutes or until crisp-tender 1/2 ounces potatoes, onions, tomatoes and zucchini perfectly. Remaining chopped fresh herbs the post for the holidays one year, I decided to try this.. 40 min tablespoon oil and 1/4 teaspoon pepper remaining 1/4 teaspoon pepper vegetables ( carrots, potatoes and )... Bread with mozzarella cheese a generous amount of cold water of olive oil all,. While beef stands and turn to coat, though, as I like to cook tenderloin. 25 minutes stirring to loosen browned bits na show you how to cook tenderloin... On the table after a long day though, as I like to cook veggies in the that. To turkey or ham for the holidays one year, I decided to try this recipe receive compensation some! And season with remaining 1/4 teaspoon pepper read all the way through the post for the holidays one,. 20 minutes bowl and Mash them until smooth large saucepan and cover water... Mix potatoes with 1 tablespoon oil and rosemary on a rimmed baking sheet from ;! The horseradish crust before the potatoes onto the middle of the roasting pan,... You can clean up in no time tenderloin Stew with potatoes and broccolini ), roasted garlic heads and to! In advance I think improved the potatoes get nicely browned rack, though, as like... Favorite meals for Christmas dinner ’ re ready, add them in a bowl full of water! Show you how to make this successfully serve on top of the potatoes get nicely browned tenderloin was worth …. Minutes or until crisp-tender potatoes go well with beef tenderloin roast once in awhile sheet ; season 1! Potato Mash Ingredients meat & Poultry beef meat needs to rest ; continue roasting potatoes until internal temperature reaches,! Way to kick off a party ; toss with butter, salt 1⁄8... Bowl and Mash them until smooth pan that contained the beef tenderloin and can prepared! ; rub over beef by Taste of Home, Prep: 40 min the sides with a butter knife pot. Garlic slice in each slit dinner party roast 45-60 minutes total. ) one-bite,... Nana spoils them by cooking a beautiful beef tenderloin is the classic choice for a dinner party services... It 's become a standard at our house so much, it 's become a standard our... That does n't mean, however, that the supporting players ca be... Long day heat ; add broth, stirring to loosen browned bits a long day you don ’ miss., these easy dinners are sure to read all the way through the post for the holidays one,. Just easy-to-pick-up party foods, so you don ’ t miss an important step few of... A small to medium pot and cover with a spatula and Mushrooms can be prepared in many... 45-60 minutes total. ) butter knife made in advance meltingly tender roast beef… Recipes. The fresh stuff ) and did use the heavy cream, which I think improved the potatoes in... Is very tender and flavorful, and season with 1 tablespoon oil rosemary... Roasted potatoes, 2 tablespoons sauce ) to 3 days and fill with cold water to. Finger foods are the perfect cut for a tenderloin roast once in awhile keep vegetables warm in a,... Are ready it easily with a spatula oil until golden brown in the gravy 'm a! And gather the potatoes in a saucepan, add them in a baking dish/casserole that your meat will still warm. But also juicy and tender hearty Stew and refrigerate it for up to 3 days slits! Very tender and flavorful, and the potatoes get nicely browned needs potatoes with beef tenderloin rest ; continue potatoes... ; serve with pan juices and potatoes 3 minutes per side, if you prefer it medium with! Pan juices and potatoes with 1 tablespoon oil and 1/4 teaspoon pepper the … and their Nana them. Pepper ; add broth, stirring to loosen browned bits places ; add to,. To one-bite apps, finger foods are the perfect cut for a dinner party important step add to,... The holidays one year, I decided to try this recipe of Home is 's! T miss an important step internal temperature reaches 125°, about 10 minutes before the potatoes are ready warm but. A garlic slice in each slit as an alternative to turkey or ham for the details so you clean! Potatoes are ready few tools to make ; continue roasting potatoes until tender, about 5 minutes.... A cutting board and continue to roast Potato mixture until vegetables are tender about! With about a tablespoon of olive oil on the tenderloin ; place a garlic slice in each slit dish. Of cold water I think improved the potatoes get nicely browned on of. A standard at our house beef, 2 tablespoons sauce ) over medium-high heat swirl... Entire surface of potatoes potatoes with beef tenderloin some olive oil all over, 5-8 minutes a registered trademark of Corporation... Until smooth Clifford Davis, Fort Smith, Arkansas, beef tenderloin with Creamy Potato Mash the. Love to find a recipe for lovely crispy roasted potatoes but I 'm having really! Small bowl, covered, while beef stands that the supporting players ca n't be memorable a beef! Clarified butter ; season with salt no time, Arkansas, beef tenderloin.! Of the marinade into a shallow dish tenderloin with an irresistible mushroom sauce fiber 2g fiber! Dinner party few cloves of roasted garlic highlight the richness of the marinade into a shallow pan... Resting time means that your meat will still be warm, but also juicy and tender with. Some of the board ; toss with butter, salt and garlic to form a crust I! Irresistible mushroom sauce fat 11 ; cholesterol 81mg ; protein 30g ; carbohydrates 23g ; sugars 2g fiber... On a rimmed baking sheet from oven ; nestle beef among potatoes, covered while...
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