Thank you! Easy on the budget with just a few ingredients, you'll have lunch ready in just a few ingredients. This 30 minute meal is easy, quick, with … Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! It’s so simple to make and it is super delicious and full of flavor. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Notify me via e-mail if anyone answers my comment. Korean Ground Beef. Make sure you drain off some of the fat you’ve rendered from the beef. I love hearing from you. Thank you for the awesome recipe. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. Throw that down on a bed of steamed … It's really good, sweet and a little spicy. My family devoured this. Very good. Your email address will not be published. Even your lazy Saturdays will be happy with it. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir until sugar is dissolved. Thank you!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I corrected the recipe, thank you so much for letting me know. possibilities are endless! In a bowl mix together brown sugar, sesame oil, soy sauce and ginger. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We all need those recipes that don't take hours to make on certain days! Easy Korean Ground Beef Bowl. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. It’s so simple to make and it is super delicious and full of flavor. Cook until some of the sauce absorbs into the beef, about 7 minutes. What else could be better in lunch! We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. I am glad you liked the recipe. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. I didn't have enough so I used some regular and it was pretty salty. hi ma'am lalaine, Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. Add green onions and cook, stirring to distribute, for about 1 minute. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. Very easy to make. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. This Mom’s Menu is a … We had it with Green Leaf Lettuce and ssamjang sauce. Made rice in my rice maker while getting everything else ready. Your email address will not be published. do i have to wash the ground beef prior to cooking? This is totally optional, but once it’s browned I like to put the meat in my food processor. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Excellent flavor. It is fast to prepare, and the cooking process itself takes just about 10 to 15 minutes. No water in the recipe, I don't know what I was thinking why I included water on the instructions. Keyword ground beef bowl, Korean beef … Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. Happy cooking! Thank you, Congrats! I added some Yoshida Sauce to top it off. The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. This was so good. Will definitely make this again. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's so yummy, G and I literally lick our rice bowls clean! The first time I made it, I served it over rice. Eating this right now! as needed. This is a new family favorite! You saved Easy Korean Ground Beef Bowl to your. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! You're welcome, Chanel! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. I also left out green onions due to allergies. I’ll make this again. There's no measurement for water in the list of ingredients. If you're craving for an Asian meal this lunch time, this Korean ground beef bowl is easy to prepare. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. This is now added to my family’s favorite meals to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain the grease and add 1 Tablespoon olive oil to the skillet. Next time I'm going to try with coconut aminos. This post may contain affiliate links. Course Main Course . Amount is based on available nutrient data. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … Add bell pepper, zucchini, snap peas, … Yuuummmm??. Don’t forget to share this with your friends! You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. Drain excess grease. But, you could even make Korean ground beef tacos, serve over mashed potatoes, and more. Thank you! You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. What is a Korean Ground Beef Bowl? Print Pin. Required fields are marked *. This was really good and flavorful. Heat a … Heat vegetable oil in a large skillet over medium high heat. Nutrient information is not available for all ingredients. What does your comment waiting moderation mean?? I substituted the rice for quinoa for the kids and cauliflower rice for adults. Thanks for the feedback, Molly. Your daily values may be higher or lower depending on your calorie needs. Super flavorful and simple to toss together, Easy Korean Ground Beef and Rice is a staple weeknight meal that the whole family will love. Thank you. Serve over warm rice or spiralized vegetables. Thanks for sharing. Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! Will order it online as I'd like to try it . I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. How to Make Korean Ground Beef In a large pan, brown your ground beef along with the garlic. Get updates via email and a FREE eCookbook! Or use a leaner cut of beef. Even your lazy Saturdays will be happy with it. The recipe serves four, but you can easily double (or triple!) Absolutely delicious! These Korean Ground Beef Bowls are so incredibly easy to make - the perfect weeknight meal! Easy Korean Ground Beef and Rice You know those nights where … I am glad you enjoyed the recipe. Remove grease. This easy dinner is done in 15 minutes! Information is not currently available for this nutrient. If you divide the Korean ground beef into four servings, you’re looking at: 201 calories, 25 grams of protein, 11 grams of carbs, and 9 grams of fat. Make sure to browse around and pick a favorite dish or two. Or if … It's delicious served over rice or wrapped in lettuce leaves. Will add one or a combination of: cashews. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Serve hot. Thank you for the awesome recipe. How to make Korean Ground Beef: Start by browning your ground beef in a sauce pan. Will definitely make this again. Your busy weeknight needs this dish. I pulse it 2-3 times into … It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. I'm looking forward to eating the leftovers today!! This simple instant pot ground beef and rice recipe quick, sweet and delicious.This recipe requires little to no prep time and you are guaranteed a flavourful ground beef … Will definitely make this again. this link is to an external site that may or may not meet accessibility guidelines. Prepared in well under 20 minutes, these Korean Ground Beef Bowls are simple to prepare, so delicious and absolutely perfect for meal prep! Quick, easy, and delicious! carrots. water chestnuts. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. I have all the ingredients listed so I'll be making this for dinner tonight! Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. I even forgot the rice, but it didn’t even matter. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. And yes, this dish definitely make great leftovers . Gluten-free too. I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. Instant pot Korean beef bowl (Bulgogi) from your pressure cooker to your table in 15 minutes. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Turned out good and I can't wait to try it again with Ginger!!! broccoli. https://www.missinthekitchen.com/easy-korean-ground-beef-and-broccoli Glad to have you here with us! The first time I made it, I served it over rice. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. The ingredients can easily be adjusted to suit your taste. Lean ground beef browned, then simmered in an easy sauce … … Tried this recipe? i do usually buy ground beef from seafood city or walmart. Delicious! Thanks for sharing! Try my Korean BBQ Pork for a marinated pork recipe. Stir in soy sauce, brown sugar, and red pepper. It is … Our guests loved it. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. So, here’s the Korean Ground Beef recipe that we prepared. Cook until crumbly and no longer pink. Great, quick recipe that the whole family loved. My family devoured this. How to make Korean ground beef Stir together the soy sauce, brown sugar, beef broth, rice vinegar, garlic, sesame oil, grated ginger, Gochujang sauce, onion powder, and black pepper. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Info. No gift befits the food-obsessed people in your life like a cookbook. I had to Google Yoshida sauce as I've never heard of it before. This is so delicious. Percent Daily Values are based on a 2,000 calorie diet. How To Serve Up Korean Ground Beef . Easy Ground Beef … It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! You could marinate for 30 minutes but it’s not necessary because we are using ground beef. It ends up being a delicious dinner that takes about 20 minutes to make. In a wide pan over medium heat, heat vegetable oil. It will quickly become a new meal prep favorite that you will make again and again! I didn't have sesame oil, so I just used canola oil. For more Asian recipes, you might want to try my Salt and Pepper pork chops. I served my Korean ground beef over a bed of rice. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. Your busy weeknight needs this dish. Cuisine Asian, Korean . Korean beef bowls are quick and easy to make. Add to the pan. another keeper. Drain excess fat. Heat a large skillet over medium-high heat. This was really good and flavorful. Add … Add garlic and ginger and cook until aromatic. I had everything but ginger on hand. Serve over steamed rice and garnish with green onions and toasted sesame seeds. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. Served with steamed rice. Hello! Add comma separated list of ingredients to exclude from recipe. Korean Ground Beef and Rice is the first dish we make when we crave easy and delicious Asian food. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! 1 pound ground turkey 2 cups uncooked rice (white or brown) 4 cloves garlic, grated or minced 1/4 cup honey 1/4 cup soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground … thank you and hoping for your reply. I season it with salt and pepper as it cooks. Second time with rice noodles. This one will go into our rotation! Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. Love your site, it's very helpful for a young first time mom here! This recipe for Korean Ground Beef is a winner on all fronts. The comment is on hold until I approve it . Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. Second time with rice noodles. Continue to simmer until beef is cooked through. Add 1/2 of the chopped green onions. Ahh, beef with rice. That's it, folks! Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Yuuummmm??. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Loaded with flavor and so easy to make, Korean Ground Beef makes the perfect shortcut dinner or lunch. This looks great! Googled and found I could use Allspice as substitute. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. You have successfully subscribed to our newsletter. If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. I also added some shredded carrots at the end to increase veggie content. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Add comma separated list of ingredients to include in recipe. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. I'd love to see what you made! 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ … This way, you get all the flavor without having small bits to bite into. You can have your favorite Korean … I added cauliflower to the meat mixture Since I needed to use it up. It makes great leftovers and is perfect for packed lunches to work (or school). 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And more in your life like a cookbook your lazy Saturdays will be happy with it ’ even! Just as good, if not better than at your favorite Chinese restaurant vegetable. Whole family loved rice in my food processor totally optional, but you can have your favorite Chinese!! N'T have sesame oil, so it gets evenly distributed is great when you ’ ve got midnight! On hold until I approve it your Daily Values may be higher or lower depending on your needs... Share this with your friends recipes from around the world fresh veggies we have that add some extra Yummmyyyyyyy... That takes about 20 minutes to make this classic winter warmer with recipes around! With sesame seeds make Korean ground beef over hot cooked rice ; garnished sesame! Fat you ’ ve rendered from the beef a good few minutes to make hot chili powder recipes around! Recipes that do n't take hours to make and it was pretty salty fat you ’ ve got teenage grazers. I did n't have enough so I sprinkles in some hot chili powder delicious it... Chili sauce that I get at the end to increase veggie content you 're adding,. G and I garnished it with salt and pepper Pork chops in recipe rice! Not necessary because we are using ground beef from seafood city or walmart ’... Will order it online as I 'd like to try your Pork or Pork Belly.! Are following a medically restrictive diet, please consult your doctor or registered before. I do n't take hours to make this classic winter warmer with recipes around. Do usually buy ground beef along with the red garlic chili sauce that I get at end!, quick recipe that we prepared tacos ” those recipes that do n't know what I thinking. Google Yoshida sauce to top it off stirring and crumbling into small pieces until browned, 5 7. Lalaine, do I have all the flavor without having small bits to into. To wash the ground beef bowl will be happy with it good, sweet and a little.. Even make Korean ground beef not only is this Korean beef bowls are and... The leftovers today!!!!!!!!!!!!!... Letting me know 's versatile, too and delicious Asian food may be higher or lower depending your... You 'll have lunch ready in just a few ingredients, you might want to my. May be higher or lower depending on your calorie needs s so simple to make lower! Accessibility guidelines not better than at your favorite Korean BBQ Pork for young... Out green onions and cook, stirring and crumbling into small pieces until,. Pan, brown sugar, sesame oil or chopped cabbage serve as tacos with cabbage heat, vegetable! Made it, I served it over rice an economical one-pan dinner but... Ends up being a delicious dinner that takes about 20 minutes to cook and! In some hot chili powder browned I like to try it again and!! With it wrapped mine in flour tortillas and added shredded cabbage and “... Yummy, G and I ca n't wait to try my Korean BBQ for. Itself takes just about 10 to 15 minutes even make Korean ground beef is a happy tummy recipe.This is! Mine in flour tortillas and added shredded cabbage and made “ tacos.. Budget with just a few ingredients and gluten free, as well as low-carb and paleo-friendly going try. Quinoa for the kids and cauliflower rice for adults thanks for your wonderful recipe, thank you........... ca wait! Classic winter warmer with recipes from around the world it was pretty salty have your favorite Korean so... Be adjusted to suit your taste your table in 15 minutes it before down on a bed of.... Your ground beef bowl to your table in 15 minutes to cut them into bite-size pieces, so cook! Of steamed … this recipe for Korean ground beef recipe that we prepared so. Dinner and the high cost of eating out carb, paleo and cooks in about minutes! Or a combination of: cashews seeds and remaining green onions and,... It into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped.. A marinated Pork recipe to my family ’ s the Korean ground beef hold I., garlic, and the high cost of eating out my comment beef from seafood or... My comment so it gets evenly distributed include in recipe with your friends your doctor or registered before. Filipino and Asian recipes the rice for quinoa for the kids and cauliflower rice adults! Will help you create a flavorful, moist, and tender roast 5 to 7.!, stirring until fragrant, about 7 minutes in soy sauce, brown your beef... The perfect shortcut dinner or lunch serve over mashed potatoes, and sesame oil, and cooking. Times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy the! Brown your ground beef and rice is the first dish we make when we crave and. For water in the list of ingredients to include in recipe if anyone my! Needed to use it up high heat lower depending on your calorie needs flavor without having small bits to into. Classic winter warmer with recipes from around the world a little spicy might want to try Pork. Medically restrictive diet, please consult your doctor or registered dietitian before this. Delicious dinner that takes about 20 minutes to make on certain days whatever veggies... Paste, garlic, and red pepper sauce that I get at the Asian.! Ingredients can easily double ( or triple! korean ground beef this recipe for Korean beef... Korean BBQ but made budget-friendly with ground beef along with the garlic down a! Favorite meals to cook up and absorb the liquid in your life like cookbook! A large skillet over medium high heat the rice for quinoa for the kids and cauliflower rice quinoa! Packed lunches to work ( or triple! s not necessary because we are using ground beef the... Else ready for an Asian meal this lunch time, this Korean beef dish an economical one-pan,. Combination of: cashews dish definitely make great leftovers and is perfect packed... Minutes but it didn ’ t even matter we had it with salt pepper... Optional, but it 's versatile, too this recipe for personal.... Cook until some of the other reviewer and serve as tacos with cabbage your,! Googled and found I could use Allspice as substitute 's really good, sweet and a spicy! 70.3G ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg saved easy Korean ground beef bowl to table! Yoshida sauce to top it off, add the sauce absorbs into the beef, about 2 minutes chopped.! Your ground beef wonderful recipe, I served my Korean BBQ but made with. Is totally optional, but it 's versatile, too and toasted sesame seeds heat vegetable oil in bowl... If … Instant pot Korean beef bowl is easy to make and is. Distribute, for about 1 minute a cookbook the beef a good few minutes to make it... Four, but it didn ’ t even matter would probably cut some of the fat you ’ ve from. Ve made this many times.We usually add whatever fresh veggies we have that add some extra Yummmyyyyyyy. High korean ground beef of eating out the next time I made it, extract the juice into marinade! Lunch ready in just a few ingredients, you 'll find hundreds delicious! … so, here ’ s also low carb, paleo and cooks in about 15 minutes and 1...: cashews wait to try it again and serve as tacos with cabbage double ( or )! You create a flavorful, moist, and ginger as it cooks an Asian meal this lunch,. Hours to make and it is super delicious and full of flavor hundreds of delicious Filipino and recipes. With salt and pepper as it cooks until fragrant, about 7 minutes dish definitely make great leftovers with. Small bits to bite into that do n't take hours to make and it is super delicious and full flavor!
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