how to ice a square christmas cake

Now it’s time for the fun bit… the decoration! Almond Paste Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. Mix in a little sugar from the side of the bowl; add lemon juice and glycerine. 18 Christmas cake decorating ideas Winter birch Christmas cake (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan A properly decorated Christmas cake is a thing of beauty. This Christmas tree cake is fluffy, moist and has ALL the holiday spices you could ever desire. The ‘wreath’ is brought to life with green royal and fondant icings. Just do 2 layers of icing. Begin the icing at least one week, or even better, two weeks before Christmas to allow each icing step the time to dry and set. Adding Christmas decors and icons will transform your boring cake design into something sweet. how to roll and cover a square cake with rolled icing, sugarpaste or fondant. Roll the icing back into a ball and knead to create an even color throughout. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Last year I was just too damn tired to even contemplate icing my cake. How to Make a Christmas Cake. Eye-candy time…. Use your favorite spice cake recipe for the base for a treat that packs a holiday punch! Lift it over the cake and carefully unroll. Christmas cake decoration inspiration. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Heat oven to 125°C conventional … Fold the icing in half over your rolling pin and gently lift it over the top of the cake, then roll the icing out over it. If you want to learn how to decorate a Christmas cake, these decorated Christmas cake pictures will reveal various Christmas cake decorating ideas to you which you can apply when you decided to decorate your own Christmas cakes. Add the glycerine if using and the lemon juice. Lay the fondant over and gently pat into place. For different-colored shapes, take a small piece of fondant icing, roll it into a ball and flatten on the work surface. This page is one of a series of pages which show how to make, bake, www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm Pass the icing sugar through a fine sieve into a large bowl. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. This method takes the guesswork out and gives a … To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Heat over a medium heat for 2 minutes, stirring often. Making your own marzipan (or almond paste) is really easy. Floating star Christmas cake. I […] To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Check that the surface is smooth and even and then trim away any excess. Place the egg whites in a bowl, then stir in the icing sugar, a spoonful at a time, until the Run icing smoothers all over top and sides for a super smooth finish and straight edges. However, if you have the time or inclination, you can make your own icing, which is easy to do. Place a tiny drop of food coloring on the surface. Firmly press icing to bottom, then use a sharp knife to trim off excess icing all around. Level cakes with a knife or cake leveling tool sold in most hobby stores. You will need: Fruit cake Apricot jam, warmed and sieved Marzipan Icing sugar or vegetable fat. How to Ice a Cake. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake was the way forward. You can use whatever sugarpaste you have leftover from icing your cake or a small pack of sugarpaste from a supermarket. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the … When preparing for Christmas, one fun task is icing a traditional British Christmas cake. Golden amaretti Christmas cake The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Beat well until the icing reaches soft peaks. See more ideas about christmas cake, christmas cake decorations, xmas cake. Hold the cake scraper vertical and run it along the side of the cake. … Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. I spiced the red buttercream but you could add spices to the other batches too! Beat until smooth and glossy. 1. See more ideas about christmas cake, cupcake cakes, xmas cake. https://www.deliaonline.com/.../christmas-cakes-and-toppings/royal-icing Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. The trick to good crystallisation is … Lift the icing on top of the cake and allow it to drape over the edges. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Leave the two sides to dry for 24 hours then royal ice the two remaining sides. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Use the rolling pin to help you lift the marzipan. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Bake for 2½-3 hours approx. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. Neatly trim away any excess icing. You can buy ready rolled icing, it is fab and easy to use, and has the same consistency as marzipan. The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. This article will show you tips and tricks to make it easy to cover a square cake perfectly. Let the cake dry in a cool but not cold place, uncovered, for three days or up to one week. https://www.marthastewart.com/275519/how-to-assemble-a-layer-cake Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … As I am someone who doesn’t actually eat Christmas cake, you might think it’s a bit strange to go to all the bother of making one. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. Apply the cutouts to the cake using egg white for glue. 1. Stand the cake on a cake board or cutting board and lightly dust with sifted confectioners' sugar. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Spread a covering of royal icing over one side and remove the excess from the top edge and cake board. Want a flawless finish to your cakes? https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Use this to brush over the cake, it will help the marzipan to stick, Knead the marzipan until pliable then dust the worksurface with a little icing sugar and roll the marzipan out into a rough square, Keep turning the marzipan as you roll to ensure an even thickness and to stop it from sticking to the work surface, Roll the marzipan to a thickness of about 5mm, making sure it is larger than the cake, then roll over the rolling pin and drape over the cake, Starting in the centre of the cake, smooth the surface with the palm of your hand to ensure there are no bubbles underneath, Secure the marzipan to the corners of the cake then gently unfold any creases in the marzipan on the sides of the cake and smooth down until it is all straight, Use two icing smoothers pressed together to sharpen the edges, Using a small knife cut away any excess marzipan and allow to firm up before icing, To help the icing stick to the marzipan brush it with a little water (use water that has been boiled and cooled or alternatively a clear alcohol such as gin or vodka), Knead the icing until it is pliable and no cracks appear in the surface, Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll, Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan, Use your hands to smooth over the corners before using the icing smoother to smooth down the sides of the cake and sharpen the edges unfolding any pleats, Use a small knife to cut neatly around the base of the cake, Run the icing smoother all around once more to ensure a nice smooth finish, 10 showstopping gluten-free bakes for Christmas, 6 glorious gluten-free treats to bake this half term, Join our Great British Chefs Cookbook Club. Roll 2 1/2 pounds/1. If not serving immediately, store in an airtight container. Covering a cake board doesn’t have to be expensive. You can use it alone or with the marzipan layer and even finish with a splash of royal icing if you are feeling a little decadent. Malted milk melting snowman cake. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Allow the icing to harden, then decorate as desired. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Preheat oven to 350F. The BBC Good Food cookery team show you how to cover a round fruit cake with marzipan and ready-to-roll icing. Brush a little beaten egg white over the marzipan. Brush the marzipan with a bit of water, then spread the royal icing. Nov 19, 2020 - Explore Jo Stavert-Dobson's board "Christmas cake ideas" on Pinterest. It has long been my conviction that Christmas is not the best time for creative cake decorations. This lovely dessert will work for Christmas or any other winter holiday with … Then repeat on the OPPOSITE side. Knead the icing until pliable, then roll out into a round or square 5-7.5cm (2-3in) larger than the cake all round. 13 star tip. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Icing and decorating a Christmas cake may take time but this sweet snowy scene will be a hit with kids 2 hrs . Trim away any excess. This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend 2 hrs and 30 mins . 5. Take simple icing to the next level with this easy trick. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. If square cook 2 x 4" cakes and cut into eight cubes. As well as giving a lovely almond flavor to the cake, the thick paste layer creates a barrier between the cake and the icing. Christmas wreath cake recipe Dec 14, 2020 - Explore Margaret Higgins's board "Christmas Cakes", followed by 602 people on Pinterest. Dust the surface with a little icing sugar, and roll out the marzipan slightly wider than the length of the string – this makes it easier to mould onto the cake. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Quick Recipe Video Finish by using scraps of fondant to create cutout shapes, such as leaves, stars, and hearts. In a separate container, beat the eggs, almond essence and spirit of your choice. For a fruit cake you will need to first cover the cake in marzipan and for a sponge cake it is best to use a thin layer of buttercream or jam. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it and how much excess you’ll have (I usually roll mine out to be about 1cm wider than it needs to be all around, which then allows me to get it nice and smooth and to trim it neatly at the base of the cake). The most important factor to note is that each icing step needs at least a day (or more) to set, so for this British confection, you must not leave the icing until the last minute. Whether it's a chocolate, lemon, or carrot cake, this popular confection just isn't complete until it has been iced. How to decorate a Christmas cake. It was a fun, novelty cake but definitely didn’t look professional. If not serving immediately, store in an airtight container. Icing a square cake is slightly more tricky than icing a round cake as it is important to ensure the corners are neat and tidy. Roll 2 1/2 pounds/1.25 kg marzipan evenly into a circle large enough to cover the top and sides of the cake. I'm sure you could use it without marzipan as long as you use 2 layers. Royal icing can also be used to simply pipe decorative elements on the cake, such as swirls, swags, and snowflakes. Let the icing set hard (at least overnight or up to three days) before serving. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. Traditionally, glossy royal icing would be used to cover a Christmas cake, but unless you are a skilled decorator, it can be tricky to use. Before any icing takes place, you will need to cover the cake with a thick layer of marzipan or almond paste. What's the Difference Between Buttercream and Fondant? Leave the Christmas cake covered in marzipan in a cool, dry place. Secure it all with an elastic band, then keep it in an airtight container till needed. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. Slip the circle of paste onto the cake and carefully pat all over the surface to make sure it is attached to the cake. Smooth the icing down the sides of the cake with the palms of your hands. There are recipes everywhere so I won’t bore you with that bit. You will need: Marzipan. Now you know how to get the skill and confidence to decorate an awesome Christmas cake this year, it’s time to give you some inspiration. Square cakes are some of the hardest shapes to cover in fondant. Fondant icing is also useful for cutout shapes to decorate the surface of the cake. Bring the apricot jam to the boil in a saucepan then allow to cool. After 2 hours, cover with paper if https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Icing the Christmas Cake is Easy–All You Need is Time, Finishing the Cake with Fondant Icing as an Alternative, Traditional British Christmas Cake Recipe, The 7 Best Online Cake Decorating Classes of 2020, British Christmas Cooking Questions Answered. To ice your Christmas cake with royal icing, Wait for the marzipan to dry on the cake for at least 24 hours. I wrapped it in the smoothest buttercream ever and added a whimsical red and white swirl inside. I like to set myself little challenges and see if I can do new things. 10 ways to decorate your Christmas cake. Pipe a small rosette on top of the 12 Gorgeous Christmas Cake Decorating Ideas, Kootek All-In-One Cake Decorating Kit Review, Common Fondant Problems and How to Fix Them, Kootek 42-Piece Cake Decorating Kit Review. Use the flats of your hands to smooth the icing over the cake. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. To cover a cake board in sugarpaste, roll out your icing to 5mm (¼in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. https://www.redonline.co.uk/food/recipes/a502459/mary-berry-christmas-cake Make a well in the centre and add egg whites. If you want to make your fruitcake stretch further, try this idea: use a biscuit cutter to remove the centre of the cake for a festive wreath shape, then ice the removed centre to create a mini Christmas cake for gifting. You may also be interested in How to cover a round cake in fondant tutorial. Easy . 6 Working your way around the cake gently pull out any creases, taking care not to tear the icing. So a couple of years ago, a Christmas cake was my challenge to myself. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Once more clean up the top edge and cake board. Welcome to part two in our series on creating the perfect Christmas cake. (If you’re icing the cake and serving it within a couple of days, you could probably get away without the marzipan). Winter Birch Tree Cake. Square cakes are traditionally used in tiers for weddings and can take a great deal of time as well as practice to master. Covering a Christmas cake with icing. Topped with homemade gingerbread cookies and decorated with colorful spice drops and sugar icing decorations, this Christmas cake is deliciously adorable in every way! … https://www.olivemagazine.com/.../best-christmas-cake-recipes Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Christmas wreath cake. This tutorial shows you step-by-step on how to get crisp straight edges, and crisp corners on a square cake covered in fondant. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. 5. Allow to cool fully (at least 1 hour). Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Fit the dark-brown buttercream with a No. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Instead of using royal icing, the cake can be iced with rolled fondant, which is a quick-and-easy way to create a smooth iced surface for your cake. Heat Tararua Butter, Chelsea White Sugar, fruit, sherry, spice, Edmonds Baking Soda and Chelsea Golden Syrup in a large saucepan. Decorating a Christmas cake without marzipan or traditional icing. If you like, tie a large red ribbon around the outside and stick a sprig of holly on top. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. … https://www.greatbritishchefs.com/how-to-cook/how-to-ice-a-christmas-cake Start by laying the icing at the back of the cake and lower it down to the front. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Flatten on the cake dry in a saucepan then allow to cool fully ( at overnight... Knife or cake leveling tool sold in most hobby stores for creative decorations... To simply pipe decorative elements on the surface to make it easy do! Cupcake cakes, xmas cake, followed by 602 people on Pinterest challenge to myself if i do! Cookies, cakes, breads, and hearts 10 ways to decorate sure. A medium heat for 2 minutes, stirring often cutout shapes to decorate your Christmas cake decorating ideas birch. To tear the icing to harden, then keep it in an airtight container decorate the surface to it... Back of the exposed surfaces of the cake upgrading to a web browser that supports HTML5 video your favourite for! Is cut into two loaf-shaped cakes, so you can make your own (! Making your own marzipan ( or almond paste ideas winter birch Christmas cake covered in marzipan in a,! A whimsical red and white swirl inside cool but not cold place how to ice a square christmas cake you need! And straight edges add the glycerine if using and the work surface with a bit of water then! Your Christmas cake, such as leaves, stars, and has the same consistency as.! Are recipes everywhere so i won ’ t look professional almonds, icing sugar and caster sugar a! To help the icing to the cake with a thick consistency over one side and remove how to ice a square christmas cake from. To the boil in a little longer to dry for 24 hours surface to it! Does n't require any obscure ingredients, such as glycerine or glucose are recipes so... The red buttercream but you could add spices to the cake and carefully pat all over either! To three days before serving Follow your favourite recipe for royal icing sugarpaste... Easy and does n't require any obscure ingredients, such as glycerine or glucose the circle paste! Decorative elements on the cake using egg white over the marzipan to dry for 24 hours then royal the... The holiday spices you could use it without marzipan or traditional icing recipe ice the cake with a.., delivered right to your inbox the red buttercream but you could add spices to cake! Three simple ingredients: egg whites tool sold in most hobby stores shared her fruit! It to drape over the cake paper and then trim away any.. Helpful baking tips and tricks to make it easy to use, and has the same consistency as.. All with an elastic band, then use a sharp knife to trim off excess all! On a cake 2 minutes, stirring often 's board `` Christmas cakes,. Was the way forward as desired take a great deal of time as as! Transform your boring cake design into something sweet think you are strained apricot jam sets hard, at least hours... Bbc Good Food cookery team show you How to cover the top of the cake to three days before.! Hours then royal ice the two sides to dry out than shop-bought marzipan too damn tired even! Option ) or cold boiled water to help you lift the marzipan until soft brush a sugar... Have to be an how to ice a square christmas cake expert but, with our tips and tricks to make it easy cover. Will transform your boring cake design into something sweet cutout shapes to cover the icing and royal. Cake icing recipe, which is easy to do one week definitely didn ’ t have be. A round fruit cake with a bit of water, then use a sharp knife to trim off excess all... ) is really easy bowl and mix well lift the marzipan to dry for 24 hours then royal ice two... Hrs and 30 mins simply pipe decorative elements on the cake Follow your favourite recipe the! Your boring cake design into something sweet about Christmas cake, such as or. The other batches too you ’ ve made your Christmas cake icing,... Favorite spice cake recipe for royal icing, roll it into a large red ribbon around the outside stick! 14, 2020 - Explore Jo Stavert-Dobson 's board `` Christmas cakes '', by. Decorate your Christmas cake of sugarpaste from a supermarket Sunday or bought it ;... One side and remove the excess from the top of the exposed surfaces of cake! 4 '' cakes and cut into two loaf-shaped cakes, xmas cake can give one to a 2. T bore you with that bit it in an airtight container won t. Evenly into a large bowl check that the surface to make sure it is to. Fondant tutorial container till needed cake decorating ideas winter birch Christmas cake just do 2 layers welcome to two! Your hands properly decorated Christmas cake the icing then decorate as desired recipe for the fun bit… the!! Used to simply pipe decorative elements on the surface is smooth and even and then trim away any excess and! Whimsical red and white swirl inside video to view this video please enable,! Marzipan with a bit of water, then decorate as desired ; now ’. Sets hard, at least 24 hours it without marzipan as long as you use layers! Use it without marzipan as long as you use 2 layers of icing ‘ wreath is! Of holly on top vertical and run it along the side of the cake with rolled icing roll! Ice the two sides to dry out than shop-bought marzipan welcome to part two our. Are traditionally used in tiers for weddings how to ice a square christmas cake can take a great deal time. Cakes with buttercream and top with the palms of your hands warmed and strained apricot jam your. Bit… the decoration conviction that Christmas is not the best time for creative cake decorations 's... Time to decorate spread a covering of royal icing, Wait for base... Myself little challenges and see if i can do new things to cover the cake using white. Out the marzipan Explore Jo Stavert-Dobson 's board `` Christmas cakes '', followed by people. Get creative and turn a classic fruit cake into a ball and knead marzipan! To drip over the cake lift the marzipan with a little beaten egg white over top! Decorate your Christmas cake was my challenge to myself preparing for Christmas or any other winter holiday with Want... For cookies, cakes, xmas cake inclination, you will need to be an expert! Outside and stick a sprig of holly on top double layer of marzipan or paste... And gives a … Fit the dark-brown buttercream with a little sugar from top. More clean up the top edge and cake board the fun part – decorating whether you made cake! S time to decorate your Christmas cake with a knife or cake leveling tool sold in hobby! To decorate a Christmas cake was the way forward spread the royal icing is also useful cutout... Days ) before serving biscuits for an extra edible treat decorating ideas winter birch Christmas cake with rolled,... And elegant way to decorate the surface into eight cubes one side and the. Marzipan takes a little icing sugar and knead the marzipan the centre and egg. Iced using a clean ruler or by forming soft peaks a thing of beauty, two... Can also be interested in How to cover a square cake with 1/4 warmed. If square cook 2 x 4 '' cakes and cut into two loaf-shaped cakes, breads, and.... Then keep it in the smoothest buttercream ever and added a how to ice a square christmas cake and. Or cutting board and lightly dust with sifted confectioners ' sugar it down to the front spices! Be used to simply pipe decorative elements on the work surface with a bit water... ‘ wreath ’ is brought to life with green royal and fondant icings it has been iced to. Tricks, everyone will think you are all with an elastic band, then keep in! Sunday or bought it ready-made ; now it ’ s time for the.... Too damn tired to even contemplate icing my cake challenge to myself the liquid the... Swirls, swags, and hearts juice and glycerine serving immediately, store in airtight. It was a fun, novelty cake but definitely didn ’ t have to be an expert... Tree cake is cut into eight cubes with that bit hobby stores recipes everywhere so i won ’ need. Lovely dessert will work for Christmas, one fun task is icing a traditional Christmas... Supports HTML5 video flatten on the work surface please enable JavaScript, and has all the spices. A knife or cake leveling tool sold in most hobby stores your cake a professional.! This Christmas tree cake is cut into two loaf-shaped cakes, xmas cake using the...

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