—Nancy Reichert, Thomasville, Georgia . You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Well, this depends on how boozy you want the fruit cake. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. To bake some of your own, visit our cookie recipes page! Does it matter that I am using both rum & brandy? Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. I plan to feed the cake every week till Xmas, will this make it more moist? Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. However, having cut one for testing, it is very very dry. I’m all for making the most out of one recipe and this easy Christmas Cake is a perfect trick to have up your sleeve this festive season. (1) LABEL: Yes, always label your fruit cakes with at least the date of production. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. Leave the cake to cool in the tin. Keep the cakes in a … White Christmas Cake "Wow!" Our best ever Christmas cake recipes Preheat oven to 160°C / 320°F (140°C fan). If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. Don’t feed the cake for the final week to give the surface a chance to dry before icing. If the cake is becoming too dark, lower the temperature and cover with some brown paper or foil. These will allow the liquid to seep into the cake and infuse the fruit. Fruit cakes should only be exposed to air when they are being fed with alcohol, which should happen about once a week. I made our Christmas cake a week ago. Are Xmas cakes usually this dry when first made?Thanks :) For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes … Now we have taken the cake out of it’s tin and it’s time to feed it. One favourite design of mine is to use the cake as a base. Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. To find out more, please read our cookie policy. It’s possible to overfeed your cake, which will make it stodgy and wet. Stirring up a traditional fruitcake this season? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Well, I learnt from that experience and I am going to show you below how to properly age a fruitcake. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Several times before Christmas you can 'feed' your cake. Sacher Torte. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. After all, you need to leave room for a mince pie. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. I often don’t ice my cake either. As with wine, fruit cakes improve in taste as they age. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. About two weeks before Christmas the cake would be covered in marzipan along with a thick white icing resembling snow….and then Christmas decorations added. At Baking Mad we love cookies. leaving one un-iced, filled with booze, waiting for any natural or man made disasters to occur! Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." Don’t worry. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. By continuing to use this site you are agreeing to our use of cookies. Do not let the aluminum touch the cake directly. Fruitcake Recipes. It is best to feed your cake, every fortnight from when it has been baked. Christmas cake, Christmas pudding, mince pies - if you don't like dried fruit you are in trouble at Christmastime! Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Directions. After all, you need to leave room for a mince pie. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. I made our Christmas cake a week ago. This is the time of the year where plum cakes start filling the racks of every bakery in my hometown. When families in the sixteenth century made their Christmas puddings for the big day, they would often use some of the mixture,… And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. The BEST Rich Fruitcake Recipe . Then assemble and decorate the cake the day of the party. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. … Turn the cake on the next feed to allow an even distribution of feed. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. If you are wondering how do I feed it? How often do you feed a Christmas Cake? At CakeClicks.com find thousands of cakes categorized into thousands of categories. We are going to flip the cake upside down and inject it with whiskey. Get Recipe. At other times, they should be properly wrapped and stored in air tight containers. DH offered to bring home a syringe from work, haven't taken him up on that yet. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Using a skewer, prick several holes into the top of your cake. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. The more time you devote to your Christmas Cake, the better … I love Plum Cakes but my brother wasn’t fond of it. This easy Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! Remove the cake from the oven and place the tin on a wire rack. Feeding the Christmas Cake. is the reaction from family and guests when they see and taste this lovely three-layer beauty. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. You can’t go wrong with our classic make & mature Christmas cake. Leave the cake to cool for about 15 minutes, then spoon over the brandy. post #1 of 16 I am making several christmas cakes (for almost the first time really)..with the first batch I soaked the fruit in rum & have been feeding the cakes with brandy. Before you soak it in liquid each week, do check the texture of the sponge. You'll need JavaScript enabled to experience the full functionality of this site. Follow our simple step by step guide to learn how. Don’t worry. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. yosammitysam Wed 21-Dec … Christmas cakes are often made well ahead of the Christmas season. Secure it all with an elastic band, then keep it in an airtight container till needed. Leave the cake to cool in the tin. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. https://www.mirror.co.uk/.../mary-berrys-christmas-cake-recipe-11736512 https://www.greatbritishchefs.com/recipes/christmas-cake-recipe They’ll keep for a long time, so feeding helps maintain a soft texture. OP’s posts: See next | See all Add message | Report | See all. Using a skewer, prick several holes into the top of your cake. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. Watch our video on how to ice a cake to master marzipan and delectable decorations. Don't worry we aren't talking about serving it a plate of sprouts, feeding your cake simply means drizzling it with some liquid, typically alcohol such as brandy or sherry or alternatively you could use fruit juice. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … Feeding the Cake. By continuing to use this site you are agreeing to our use of cookies. Cover the wrapped cake in aluminum foil. Imagine it is the mattress of a bed. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. 48 Feeding Christmas Cakes ranked in order of popularity and relevancy. Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. Non alcoholic cakes can be wrapped up without feeding and left to mature. (side with the alcohol poured on it facing up). You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. The Christmas cake as we know it comes from two Christian feast days: Twelfth Night and Easter. Taste of Home. Feeding the Christmas Cake. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. To begin unwrap the top of the cake, you can leave the sides covered. To find out more, please read our cookie policy. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake.
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