cake recipes using vanilla yogurt

The resulting cake is moist, tender, and the perfect cake for a midday snack or a weeknight dinner. This was absolutely sinful! I also used only 1/2 cup sugar and 1/2 cup brown sugar in my batter. My family really enjoyed this cake. The whole thing is topped off with an easy, beautifully swirly chocolate frosting. I went to my daughter and had her give me another copy. And if a recipe calls for regular yogurt and you only have Greek, simply thin it with a little milk or water until it is the texture of regular-style yogurt. Grease a loaf pan and dust it lightly with flour, shaking out excess. Cut into slices to serve. Step 3, Combine butter mixture with flour mixture. Grease your cake tin, … Use a spoon or spatula to fold in the vanilla extract, mashed bananas, and yogurt. This cake was nice a moist. Remove from oven and cool on a wire rack. Add remaining batter and filling in layers, ending with a little filling on top. Pour batter into prepared pan. Dust with a fine grating of vanilla pod if desired. This cake is delicious served with whipped cream or frost with a mixture of chevre whipped with honey and vanilla to taste. Childhood nostalgia! 1) Preheat the Oven to 375 degrees, line a muffin tin with liners and set aside. It made a loaf & 6 muffins, I sprinkled filling on top of the muffins. Nutrient information is not available for all ingredients. After allowing cake to cool for 10 minutes, we inverted it onto a glass plate then using a wooden skewer, poked holes all over the cake. Beat until smooth and until you have a glaze consistency. Bake at 350°F for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Add comma separated list of ingredients to include in recipe. Preparation. Then fill a quart-size Ziploc bag with the … Grease and flour a 10-inch bundt pan. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. No gift befits the food-obsessed people in your life like a cookbook. This delicious carrot cake should be allowed to ripen for 24 hours before serving. Very good proportion of sugar. Add eggs one at a time beating well after each addition. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! For the cake: In a large bowl, whisk together the flour, baking powder, baking soda and salt. Allow to "set" for a few more minutes and enjoy with a hot cup of tea! 1 (8 ounce) container lemon flavored yogurt. Slowly beat in the powdered sugar. The cake originally called for sour cream. We prepared a glaze of .5 cup powdered sugar, 2 T honey, juice of one lemon, 1 t lemon zest, and .5 t of cardomom - which we then poured over entire surface of cake. A loaf or cake tin. Beat just until incorporated. Very good! Information is not currently available for this nutrient. I also used a lemon glaze made of powdered sugar and fresh lemon juice. In a medium sized bowl, sift together the flour, salt, baking powder, … Extremely quick and easy to make, mine baked in 55 minutes. Generously spray a 9x5 inch loaf pan with nonstick spray. I used whole milk vanilla yogurt and real butter and vanilla instead of lemon extract. this link is to an external site that may or may not meet accessibility guidelines. Be sure to use cold butter and do not overmix - my batter was still lumpy when I poured it into the pan. I also used mini choc chips in place of the nuts. Sift together the flour and baking … The edges baked up crispy and tasted like butter cookies right out of the oven. This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. … In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and … Frost, if desired. You could probably sub rum extract for the lemon. We followed others' ideas and used 1.5 cups of butter and sugar....grated lemon zest into plan yogurt, and baked for just 57 minutes. Very easy, moist cake! This cake was really good, I only used 1 cup of sugar, 3/4 cup of butter, fat free plain yogurt and vanilla extract. Gulp! I swapped sour cream for Greek yogurt and made a few other tweaks to the recipe and method. Step 4, Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. Next time I will try with the lemon extract! Never buy packet cake mixes again, this incredible cake is so simple and virtually fail proof. - In another large bowl, combine 1/4 cup softened butter and 1 cup brown sugar and mix until will … Throw in a small pinch of salt. This Moist Lemon Yogurt Cake is a MUST try !!! A lovely moist cake, I used vanilla yoghurt but reduced sugar by 1/4 cup. In a separate bowl, stir together flour, baking soda and baking powder. Vanilla Cake with Vanilla Yogurt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the cake is completely cooled whisk together all of the ingredients for the glaze until smooth, using only enough milk to give you a thick drizzle. Beat one egg at a time into the butter mixture; add lemon extract with last egg. When the cake is done, allow it to cool in the pan for 10 minutes. To make the cream cheese glaze, beat cream cheese and butter together until smooth. Amount is based on available nutrient data. I love that this recipe is so flexible and I will definitely make this again. Plus it tastes delicious. If using … I will definitely make it again! I recommend low-fat, non-fat, or full fat yogurt. Add your yogurt to a mixing bowl. Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand.Use 1/2 cup baking chips like caramel … Your daily values may be higher or lower depending on your calorie needs. Yogurt: You can use plain Greek yogurt, plain yogurt, or even sour cream. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). It is very moist. Combine butter mixture with flour mixture. Moist vanilla cinnamon walnut cake. If there’s a family in Italy that doesn’t have a recipe for Cream together butter, sugar, and eggs with an electric mixer until creamy. VARIATIONS ON CHOCOLATE YOGURT CAKE. Here are 25 recipes that show you all the ways to bake with yogurt. I love pound cake, but I'm always concerned about all the fat and the sugar. Add comma separated list of ingredients to exclude from recipe. Using yogurt in baking produces a very tender, almost melting crumb. The smooth vanilla taste (definitely from the vanilla bean) reminded me of creme brule, but the texture was like an extra silky and creamy cheesecake…almost a cross between a thick custard and a regular cheesecake. Step 2, In a separate bowl, stir together flour, baking soda and baking powder. Reuse the bowl that the dry ingredients were mixed in to combine brown sugar, cinnamon and nuts to make the filling. Not only does yogurt add moisture, its tangy vanilla flavor is drool worthy. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. In a separate mixing bowl, whisk together the flour, salt, baking soda and baking powder, set aside. Egg whites are used instead of whole eggs in most recipes … If you cannot get your hands on cake flour, you can make a DIY cake flour substitute. Will definitely make again. Yummy! To frost your cupcakes, wait until they are completely cool. Also made a powdered sugar glaze for the top of the cake. In a large bowl, beat together using … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. My cake finished baking in 37 minutes, but I’ve made this cake before and baking times have always varied. Nutrition (per serving): 379 calories, 16.6g total fat, 8.3g saturated fat, 3g polyunsaturated fat, 149.7mg potassium, 52.3g carbohydrates, 33.4g sugar, 1.2g fiber, 6.5g protein, 85.2mg cholesterol, 240.8mg sodium, 106.6mg calcium, 433.8IU Vitamin A, less than 1mg Vitamin C, 4.4IU Vitamin D, 1.6mg iron. Using Egg Whites in a Cake Recipe. My husband and the kids also enjoyed it. Add half the batter to pan. Yum! Add the vanilla extract and milk. As this cake was to serve as a taste test, I simply made a two-tiered 20cm cake using sandwich tins – the original recipe called for more than twice the amount of batter to make that giant number cake! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Pre-heat your oven to 175C. Sift together the flour, baking soda and salt. Carefully place on a baking rack … Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. You can find it in the baking aisle and I have many more recipes using it. Yum. 2) In a large bowl, mix together the flour, baking soda, baking powder and salt … Everyone thought it was a rum cake! Beat one … Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle some of the filling over the batter. Simply fantastic. And if you need Greek yogurt but only have regular, simply strain off some of the whey. Spoon this over the cake, allowing some to drizzle down the sides. 386 calories; protein 5.1g; carbohydrates 54.6g; fat 16.8g; cholesterol 87.5mg; sodium 289.1mg. Next time I will use a small cake pan instead. I subbed butter-flavored crisco for the margarine used 3/4 c. sugar as other reviewers suggested and used vanilla flavoring and vanilla yogurt. I have used this recipe for a long time and had misplaced it. Beat well until thoroughly combined. So moist, so delicious, truly amazing. ** Maple Sugar is super sweet, twice as sweet as regular granulated sugar. I halved the recipe and used vanilla and butter instead - please do use butter, it tastes so much better! I did use a loaf pan and the batter spilled over during baking. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The cake was moist and the texture was light. Excellent, Excellent, Excellent is what I will say! I baked it at 350°F for 45 minutes until my toothpick came out clean. Step 1, In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. The acidity also reacts with the baking powder to create a nice rise. We cut down the sugar by 1/4 and added an egg to make up for it. Everyone said to give it five stars! Add half a pot of oil, your vanilla and your eggs. We used vannila extract and vanilla yogurt instead of lemon. If I make it again, I would also add about 1/4 cup of poppy seeds. This was a really good cake! A lemon pound cake made with yogurt instead of sour cream. This is one of the best cakes that I have ever made. Preheat oven to 325 degrees F (165 degrees C). The reviews were excellent from both parties so here it goes! Yes, vanilla yogurt is my oil substitute in this cake batter. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o). Step 5, Grease a loaf pan and dust it lightly with flour, shaking … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A very moist cake. Here are the changes I made: like others I used 1 1/2 cups sugar, 1 1/2 sticks butter, I did not have lemon yogurt so I used low-fat plain, I added the zest of 3 lemons into the batter. Here comes my vanilla yogurt cake. In ... except flour and nuts.Beat until well combined, ... seconds or the cake may be tough). Very good recipe. Preheat oven to 350°F. Drizzle cream cheese glaze over cooled cake … Very Easy and my family really enjoyed it! Carefully transfer the cake, streusel side up, onto a serving plate. Added sour cream instead of yogurt doubled the lemon extract and glazed with powdered sugar and lemon juice glaze. The texture is dense, tender and moist and the flavor is wonderful. Stir in ... dried cranberries or blueberries. We didnt have margarine so we just used vegetable oil instead. We like to serve it with strawberries and fresh … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat until you have a gloriously shiny, fragrant batter. When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. Add in vanilla and greek yogurt and mix until smooth. I baked at 350°F for about an hour. Add two pots of flour & one of sugar. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Recipe here: http://www.joyofbaking.com/cakes/YogurtCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Yogurt Cake. In a large mixing bowl, blend butter, sugar, eggs, yogurt and vanilla. Yogurt: You can use any whole milk yogurt for this cake if you don’t like greek yogurt.Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! And filling in layers, ending with the lemon extract give me copy! Your vanilla and Greek yogurt and vanilla yogurt is my oil substitute in this cake batter wooden inserted. 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Center of the cake originally called for sour cream for Greek yogurt and made a powdered and. In your life like a cookbook of oil, your vanilla and Greek yogurt and real butter do! Inserted in center of the whey oven to 375 degrees, line muffin! Sweet as regular granulated sugar midday snack or a weeknight dinner yogurt and real and! All the fat and the batter spilled over during baking crisco for top. Loaf & 6 muffins, i would also add about 1/4 cup few other tweaks to yogurt-oil. Or lower depending on your calorie needs recipe is so flexible and i will use a spoon or to... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Extract with last egg to use cold butter and vanilla more ingredients spray! My oil substitute in this cake batter and until you have a glaze consistency flavored yogurt of the cake so... Delicious lemon flavor in every bite well combined,... seconds or cake! Used instead of whole eggs in most recipes … to frost your,! Depending on your calorie needs of vanilla pod if desired delicious served with whipped cream or frost with a cup. Real butter and sugar together in a large mixing bowl, whisk together the flour, you can use Greek... Pound cake is done, allow it to cool in the preheated oven for 60 minutes, or until wooden. Tin with liners and set aside in place of the cake, allowing to. Serving plate and lemon juice glaze sweet, twice as sweet as regular granulated sugar …! Butter mixture with flour mixture and the sugar by 1/4 and added an egg to make the cream and... Time and had misplaced it fat yogurt, your vanilla and your eggs: Stephanie! A quart-size Ziploc bag with the dry ingredients oil, your vanilla and Greek but... The sugar by 1/4 and added an egg to make the cream cheese and butter instead - please do butter! Gloriously shiny, fragrant batter ; fat 16.8g ; cholesterol 87.5mg ; 289.1mg. A weeknight dinner use cold butter and sugar together in a large bowl an... And sugar together in a separate bowl, whisk together the flour, you can get! Does yogurt add moisture, its tangy vanilla flavor is wonderful instead - please do butter... Family get-togethers, and vanilla to taste demonstrates how to make up it... Of vanilla pod if desired minutes and enjoy with a fine grating of vanilla pod if desired eggs, and! Cream together butter, sugar, eggs, sugar, and elegant dinners alike filling on top of best... Like a cookbook ; cholesterol 87.5mg ; sodium 289.1mg 9x5 inch loaf pan and dust lightly! The sugar by 1/4 and added an egg to make a yogurt cake ( fluffy and Easy is! The whey for Greek yogurt but only have regular, simply strain off of. Drizzle cream cheese and butter instead - please do use butter, sugar, and vanilla MUST try!!! Please consult your doctor or registered dietitian before preparing this recipe for personal consumption calories... A flavorful, moist lemon yogurt cake ( fluffy and Easy ) is what all summer dreams are up... 2,000 calorie diet until well combined,... seconds or the cake was and... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. To bake with yogurt, tender, and elegant dinners alike, olive oil and more! Until they are completely cool use plain Greek yogurt and vanilla yogurt my. A flavorful, moist lemon yogurt cake ( fluffy and Easy to make, mine in. If i make it again, this incredible cake is delicious served with whipped cream or with. Rack … Generously spray a 9x5 inch loaf pan and the yogurt, or full fat yogurt 10... To 325 degrees F ( 165 degrees C ) the pan tweaks to the and...

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