Taste and adjust seasoning if needed. STEP 2 Serve with 2 slices of sourdough … g unsalted butter, diced, 15 today for just £13.50 – that's HALF PRICE! Mix all the ingredients together with a fork, or by using a food processor. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Smoked Mackrel Pâté with Olive Ciabatta Recipe: 3 Smoked Mackerel Fillets (peppered) Extra Light Cream Cheese; Fresh Parsley; Lemon juice; Seasoning – Pepper; Method: Pop the Mackerel into the blender, breaking up with your hands as you go; Add half of the Cream Cheese, some Lemon juice, Parsley and Pepper; Blend well, giving it a stir and taste Place in a food processor with all the other ingredients, apart from the lemon. Smoked Mackerel Pâté. Most of our recipes are easy. This is how much time you need to prepare this meal. Make the pâté up to 1 day ahead, cover and chill. 5 - 10 You must be logged in to rate a recipe, click here to login. Add a tablespoon of low-fat natural yoghurt and 1 teaspoon of light mayonnaise and lemon juice from half of lemon (optional) add shallot and parsley to the bowl and chop for 5 sec. Mash again until you have a chunky pâté. Smoked mackerel pâté recipe. Enter the email address associated with your account, and we'll send you a link to reset your password. Put the fish in a food processor, breaking it up slightly as you go. Toast the bread and make the slaw just before serving. 2 Couper chacune des viandes en morceaux de 2 centimètres. Remove and discard the skin from the mackerel fillets, and any bones, then carefully flake up the flesh into chunks (checking for any remaining bones). Those that require a little more time or cooking ability are rated medium or advanced. Keep in a sealed container in the fridge. Pâté is a great make-ahead starter for a Sunday lunch or dinner with friends. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! speed 5 Take the skin of smoked mackerel add all the ingredients to the bowl and whizz for 2sec. Put the mackerel into a food processor with 2 tablespoons of the crème fraîche, the cream cheese and half the lemon zest and juice. Total time 55 min. magazine. Smoked Mackerel Pâté. Now you can stay up to date with all the latest news, recipes and offers. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe Sprinkle with extra chopped herbs, lemon zest and black pepper. Ingredients. 2. STEP 2. Aug 2, 2016 - To transform this into a lunch dish, serve with a rocket and avocado salad, with a lemon/olive oil dressing. Smoked mackerel pâté with Melba toasts. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Remove the skin from the smoked mackerel with a fork. You'll need a pack of smoked mackerel, 1 tub of cream cheese/mascarpone, a teaspoon of mustard/horseradish sauce, a lemon and some parsley. Pulse again, only briefly, to mix everything together then transfer to a bowl and chill connection offline. Recipes. Smoked Mackerel Pâté Published Saturday, 09 March, 2013 by Rachel. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, … It’s so quick to make, but jam-packed with incredible flavours. 5.0 (6 ratings) Sign up for free. Pâté de campagne facile au thermomix. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Add the chopped dill and pulse again to mix. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. 5.0 ( 6 ratings ) Sign up for free delicious starter for a Sunday lunch or dinner friends. 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