As a Volunteer Field Editor, I gotta say this is an excellent recipe in every way. Fresh blueberries provide a burst of freshness in every bite! The ones were the muffin itself is much too big, the top is covered in crunchy turbinado sugar and the inside is moist with big fat crumbs. Enjoy! https://sweetlittlebluebird.com/perfect-blueberry-muffins-recipe Sometimes I add a mashed banana if I happen to have a really ripe one. I wanted to use the last of my frozen strawberries and this worked wonderfully. Home » Recipes » Breakfast » Homemade Blueberry Muffins. In a small bowl, toss the blueberries with 1 Tbsp. Then it bakes in about 20 minutes. Loved these! We’ll talk about that more a little later on in the post. Read great reviews from people who tried this recipe on Pinterest (Photos)! But we who live here know of something equally as good: wild blueberries. She gives me enough so that I can freeze and enjoy them … I always use sour cream or creme fraiche in my blueberry muffins. Very moist! These muffins are bursting with … https://www.tasteofhome.com/recipes/sour-cream-chip-muffins These muffins were by far the best I ever baked and I bake a lot of taste of home recipes .and I did half blueberry and half raspberry .Thanks for sharing this recipe, Baked in greased muffin cups, this delicious treats bake up beautifully. In a bowl, beat eggs. Cool for 5 minutes before removing from pan to a wire rack. Spray 16 muffin cups with cooking spray or line … muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. The key to good quick breads and muffins is to not overmix when adding the flour. But I spirnkled course demerara sugar on top for a nice crunch. The secret to making muffins lies in the mixing. I've tried a lot of blueberry muffin recipes. Light and tasty. This is a one bowl muffin recipe that takes a couple of minutes to throw together. This from scratch recipe is simple to make too. Homemade Blueberry Muffins. Fold in blueberries and rhubarb. These Classic Blueberry Muffins are such a fun breakfast treat, and SO delicious! You can offer them for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer … Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Check out my banana muffin post for some baking tips. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. These muffins are bursting with plump blueberries and are absolutely delicious. Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Fold in blueberries. Bake at 425° for 5 minutes. No one can resist these buttery muffins bursting with juicy blackberries. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Preheat the oven to 400 degrees F (200 degrees C). The muffins are tender and moist and not too sweet which compliments the berries. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Tristan described these as the guilty pleasure kind of muffins and he’s right. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Delicious! Using an ice cream scoop or spoon, fill each muffin cup two-thirds full with the batter. Hope that helps! DRIED BERRIES – no fresh or frozen blueberries? These aren’t the healthy breakfast muffins with oatmeal, bran, flaxseeds, or applesauce as a substitute for fat. Add egg and sour cream; mix well. Oct 5, 2019 - Warm up with the best muffin recipes from Taste of Home. Stir into dry ingredients just until moistened. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. While beating, slowly pour in oil; add vanilla. Taste of Home has the best blueberry muffin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. When most people think of Maine, they immediately think of lobster. I wanted to create soft, moist, sweet and delicious muffins so I … https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins You know the kind. Preheat oven to 400°F. Fill greased muffin cups two-thirds full. After reading the other reviews I also cut the recipe in half, although I did add 2 1/2 cups of frozen blueberries. Introducing my little peanut, Theo. 537 shares. Blueberry Sour Cream Muffins. Taste of Home has the best blueberry muffin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Sharing is caring! Blueberry Sour Cream Muffins . appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner Cool 5 minutes before removing from pans to wire racks. Today’s recipe is for soft, moist and delicious blueberry muffins with frozen blueberries and sour cream. This one is a keeper! Bakery quality muffins you can make at home! Preheat oven to 400 degrees. It’s time for blueberry sour cream muffins. This one is a keeper. See more ideas about muffins, muffin recipes, recipes. 345 shares. —Tory Ross, Cincinnati, Ohio In small mixing bowl, cream butter and sugar. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. This from scratch recipe is simple to make too. SOUR CREAM – swapping the vegetable oil for sour cream will yield a springy, moist muffin, with less fat. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. The sour cream makes them perfectly moist with a tender crumb … As with these muffins and all muffin recipes the dry...Read More . Anyone halved this recipe? I usually substitute yogurt for the sour cream. Add the sour cream and whisk again, till blended. https://www.tasteofhome.com/recipes/nutmeg-sour-cream-muffins Jump to Printable Recipe. Line a 12-cup muffin tin with the cupcake liners. Butter a 12-cup muffin pan. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Add eggs and sour cream. Might add some lemon zest next time for a little more zing. Great Recipe! Looking for recipes for blueberry muffins? flour and set aside. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. The basic rule is to reduce the oven temperature by 25°F and bake for 50-60 minutes, but start checking for doneness at 45 minutes. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Sour Cream Blueberry Muffins . 2. Whisk flour, baking powder and salt in large bowl. The batter for these coffee cake muffins starts as most … Homemade blueberry muffins with sour cream and fresh or frozen blueberries are a delicious treat for breakfast or snack-time. I have not tried the recipe yet but am replying to bud690 on loaf instructions. Beat 1 minute or until fully incorporated. https://sweetlittlebluebird.com/perfect-blueberry-muffins-recipe Baking with berries cup two-thirds full with the baking powder, baking powder, baking power and.! Breakfast ; desserts ; dinner preheat oven to 400 degrees and prepare a 1/2. 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