The dish was delish and the instructions were so simple to follow; I truly appreciate that. I made biryani’s previously out of passion, so the ingredients were pretty much know to me. Next begin to saute on a very low flame for 3 to 4 mins. Cook until 90% done or aldente. Set aside half of the fried onions for garnish. Thanks for leaving a comment. Straight from the land of Nizams, Hyderabadi Mutton Biryani is a regal dish that does not need any special mention or patronage. Using the rest place it around the rim of the pot. Will try again for the kaccha dum and see if that also works wonders. Hope this helps, Thanks a lot. Next add few chopped coriander and mint leaves. Thank you much madam for the recipe. #3. I sliced the lamb fairly thin and they were tender and easy to cut through with a fork. 14. 15. Just let it cool down completely before freezing. Also known as Awadhi Biryani, this Lucknowi mutton biryani recipe will become your favourite. Add mint, coriander leaves and garam masala. 9. Transfer this pot over a hot tawa / griddle. To make potli masala, tie green cardamom, cloves, bay leaves, cinnamon and star anise in a small cloth piece. Hello Vani 2 hour; 5persons; #happybirthdaycookpad #iamambassador Biryani is a true love for all.. jab me shadi kar ke ae tu mje bhut kch meri sas ne sikhaya according to their style which is mind blowing.. They just mix and layer the gravy and biryani rice as and when they get orders. Welcome Sarah Excellent recipe!! Both these variations are slightly different from each other but the end result in both is phenomenal. I LOVE to see your creations so pin and mention. Transfer the cooked mutton in a heavy bottom pan. Serve the bottom and the top layers together. 12. For more tender meat, you can marinate and rest upto 48 hours in the fridge. Easy mutton biryani recipe in pressure cooker. Fry them evenly until golden brown. Hi Mat, I have not tested this recipe no 2 with any store bought masala. Finally pour the saffron milk. The third one is mutton biryani recipe in pressure cooker. Once the rice gets 80% cooked, drain it and top it over the mutton. Remove the lid of the cooker and cook the mutton until most of the water is evaporated. 4. Cook on a very low heat for 5 to 7 minutes. To cook the rice, you will need Rice, Whole Spices, Shahi Jeera, and Salt. I tried Pakka Dum biryani and everyone really liked it. 7. If not using raw papaya then cover and refrigerate for at least 4 hours to overnight. You can also add in some chopped mint leaves and coriander leaves and fried dry fruits. If you are using raw papaya paste, you can just set aside for 1 hour & begin to prepare. Some steam escaped towards the end because of the pressure of the dum and the dough seal slightly opened. Make sure the water is slightly salty. It is made from cashewnut paste, saffron, curd, star anise and mace powder that give it an amazing flavour. I have used same pot for both the purposes, hence the cooking time is less here. Yes …thanks…I wondered if I had made a mistake after I saw it yesterday . Blend everything … Be sure that it will turn out good each time! Glad it turned out good. Wash rice and soak for 20 minutes. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. What temperature and for how long do you suggest? If you triple this, rice will become soggy. You will be left with a thick gravy. Check out the recipes. Place a lid and knock it a few times to hold it tightly. Goat Biryani / Mutton Biryani - A Classic traditional biryani made from small cubes of mutton (Goat). Gently toss the rice. Allow this to rest for at least 4 hours to overnight in the fridge. Double the recipe. Make sure you add wam or hot water. But since my dad requested for lamb biryani so I cooked as your recipe here for iftar today and my parents love it. Marinate well and cover. I also like to sprinkle chopped coriander and mint sometimes. This cooked mutton is then layered with rice. So, bookmark both the recipes and save this delicious recipe for a special lunch or dinner. Mutton Biryani lasts for 3 to 4 days in an airtight container in the refrigerator. If needed you can use up the left over half cup water as well. Mutton Biryani video recipe! Hope this helps. Also do not forget to serve Double Ka Meetha or Shahi Tukda after this delicious Biryani meal. The rice didn’t have enough salt, even though the water was salty when cooking the rice. Do not add ghee directly here. Add bay leaf, shahi jeera, star anise and cardamom. Mutton biryani, made of lamb is one of the favorite food for Indians. Add onion and fry until onion turns golden brown. #1. Thank you so much for the wishes! Cover the rim of the biryani pot with a moist thick clean cloth or foil. Use aged good quality basmathi rice. My aim is to help you cook great Indian food with my time-tested recipes. If your rice has over cooked slightly, remember slightly not mushy. 1. If I use double the rice and three times the mutton would that work? Reduce the flame to low. Hi Shanola. Long-grained rice, chunks of mutton, aromatic spices and fried onions, all are important to make a good biryani… Recipe Note. Cooking :- Then, Heat 4 tablespoon oil/ghee (Clarified butter) in a large pan and add the 3 bay leaf, 5 cloves, 2 cinnamon sticks, 4 cardamom, 1 teaspoon cumin and green chillies slit and saute fr abt 2 minutes or so, then, Add in your 4 medium size onions and fry till golden brown & quickly Add your marinated mutton to the onions and cook till mutton is done and the oil start leaving the sides of the … Set aside. Heat oil in a pressure cooker. Some people also use Sela rice.It is a variation of Basmati Rice which has a long grain and becomes fluffy when cooked and thus tastes great in this biryani.In the market, you now even get specially selected long grain Basmati Rice, which is perfect for this Biryani.I have used Fortune Biryani Special Rice to make this one. 5. When the water comes to a boil, add drained rice. Sep 30, 2014 asfa Lahore. If you have raw papaya paste you can use 2 tsps and get to cooking just after 45 mins. the mutton pieces develop some color on them. 10. If you are using meat that is not tender or if you are unsure about how tender it is, use meat tenderizer, which is available in most grocery stores. This marinade tenderizes the mutton. Add potli masala, salt, ginger-garlic paste, green chili paste, kewra essence, and shahi jeera in the pot and bring the water to a boil. You can even freeze Biryani for about a month. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Marinate mutton with red chili powder, biryani masala, yogurt, ginger garlic, turmeric, lemon juice, oil … Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry). I used this homemade biryani masala. The Recipe Story Biryani loyalists will agree that a Mutton Biryani cooked with dum technique is one of the most authentic biryani preparations. I’ll make chicken biryani soon and replace all yogurt/curd with coconut milk. Wash the rice and soak in water for 40-45 minutes. milk, saffron soaked in water, golden brown onion and ghee. Here is how I make Kacchi Hyderabadi Mutton Biryani. I'm Neha, Blogger & recipe expert behind WhiskAffair. Check out the recipe. I’ve wrote to you yesterday but I was a bit disappointed when you replied that yogurt or curd is compulsory but another biryani recipe can use coconut milk. Add 1 tbsp ghee to the pot. All the recipes will yield you amazing & delicious best mutton biryani. Yes do try the other one as well. Tie whole spices in a cloth piece to make a potli. During this process make sure the steam doesn’t escape. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add the rest of the half cup curd to the cooked mutton. It can be served with curd/yogurt or any raita of your choice. How to make mutton biryani in Instant Pot: Now that you’ve read all the reasons that you wanna be making this easy mutton biryani recipe, let’s get to actually making them. Hi, Cook till the tomatoes turn fully mushy and the raw smell goes off. Here we share a 5-step recipe to make the delectable mutton biryani. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani. Place the pan on a very slow heat for 50-55 minutes. If it’s 3 times the meat should spices be increased accordingly? Hope this helps. Now I want to make pakki mutton biryani. You can also check these Mutton recipesMutton curryEasy mutton kormaMutton kabab. Try this lamb version with a pastry lid that releases the aromas when you break into it 2 hrs and 25 mins So thanks for all your wonderful recipes and do keep adding more. Next add the marinated mutton pieces, mix well and saute for 2 to 3 minutes. Cover the pan tightly with a lid. For best results pls stick on to the recipe and do not alter even the spices. I always choose the rice which is extra-long and stands out as individual grains. Ready to serve in under an hour, this lucknowi biryani recipe is perfect to make when you have guests arriving. Serve hot. Thanks. The whole spices for the gravy need to be tripled too? Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. Cover and cook for 10 mins on the low flame. Please help me with the ingredients for making 2kg mutton pakki biriyani. Sprinkle ½ cup milk, saffron soaked in water, golden brown onion and ghee on top. Sprinkle coriander, mint leaves and fried onions. It will be good for 6 to 8 people. In this delightful biryani recipe… How much meat should I be using? If the rice is under cooked and there is not enough moisture, you can sprinkle some warm water. #2. Have a great time! Add the whole spices. Wash the mutton and mix it well with curd, green chilli paste, ginger garlic paste, golden fried onion, coriander powder, turmeric powder, red chilli powder, garam masala powder, cumin powder, salt and lemon juice. I do not use raw papaya. Drain it completely to a colander and set aside. My mouth is literally watering thinking about it! Choose the rice grain which is at least 1 year old. To make this … Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. The crispy mutton in the biryani add the extra flavor to the biryani. I get hungry with the mere name of ‘Biryani’ and my favourite one is this Hyderabadi Mutton Biryani. Heat a pressure cooker or a heavy bottom pot with oil, add the dry spices, sauté till they begin to sizzle. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Many prefer eating it with raita, salad; the original “Zayka” of this dish lies in savoring every nibble as it is. Pour 2.5 cups water, bring to a boil. Use a wider pot and spread the meat to a single layer. 6. If you are using papaya paste, you can just leave it for 45 mins. #3 – I used some garam masala from my usual stock, but it doesn’t have any corriander seeds. Layer the rice evenly over the cooked lamb meat. This recipe may not work if you go ahead with bigger size pieces. To make Biryani in a rice cooker, treat it exactly similar to the pan, and follow the same steps.Cook the rice separately and layer it in the rice cooker for dum cooking.Rice cooker traps a lot of steam and that will help to cook the mutton through. Biryani masala mentioned in the recipe is ground. I couldn’t find it either what you did with the meat. 13. Using one that is not tender. Thank you! Bring water to a boil in a large pot. sprinkle reserved rice … This step of searing will add lot of additional flavor to the mutton biryani. I have used a 3+ liters heavy bottom pressure cooker for cooking mutton and even for the dum process. So cannot help you with that. 11. Add salt as needed. Here are some more Biryani recipes, that you can try for your festive meals – Mushroom Biryani, Egg Dum Biryani, Hyderabadi Fish Biryani, Kathal Biryani, Hyderabadi Chicken Biryani, and Hyderabadi Vegetable Dum Biryani. To make fried onions, heat ¼ cup of ghee and fry thin slices from 1 large onion. I updated it clearly now. 19. Kacche Gosht Ki Biryani is made without cooking the meat prior to mixing it with rice. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste. Heat water in a large pot. Yes except for cloves. Hi Rachna Try buying fresher cuts. Saute till the good smell of mint and masala comes out. Add the fried onions, coriander and mint leaves. Add ginger garlic paste,salt, turmeric, biryani masala and red chilli powder. Now add all the marinating liquid to the pressure cooker and add just half a cup of water. Add half of the coriander and mint leaves, sauté for a min. 5. Comment document.getElementById("comment").setAttribute( "id", "ae1324f4f0d0cb4022b6fd4f0284e332" );document.getElementById("id733fe308").setAttribute( "id", "comment" ); Hi , Rice must be half cooked for this recipe. Set aside little rice cooked water. I prefer to marinate overnight and refrigerate. Mutton biryani. Cook for 45 mins on a low heat. I’m trying method 2 – kachhi style. I was searching google and by accident came across this site. I haven’t tried this in oven. & wash several times until the water runs clear. So longer the resting time softer the meat will be. Now add 1 cup of water and pressure cook until mutton is tender. Adjust salt and cook on a medium flame till almost all the water is evaporated. Remove the lid and mix the biryani gently. Set aside half of this. Mix it well. Then you can sprinkle very little salt and sprinkle 1 tbsp oil over the hot rice while it is still in colander. I’m eating my biryani mutton made with love and your recipe…are whah! We don’t use raw papaya in this recipe as the mutton doesn’t need a tenderizer. Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani. Place the pan on a very slow heat for 20-25 minutes. Whole spices to be used whole. Keep the cook time same. Glad the recipes turned out good. Enjoy how to make spicy mutton biryani with detailed steps recipe. Next overcooking or cooking on high flame too can make it hard. Potatoes are generally added in Bengali Meat Biryani. All these are just my approximations. You will need to patch up with some dough which we set aside earlier. Sanober Danish. Use long grain basmati rice for best result. Hi! Enjoy this delectable, tasty and flavourful mutton biryani dish. You will be left with a thick gravy. 10. You can also seal it with atta. I need an injection right now. To make this dish, you will need some time on your hands and it needs a little effort too. You can also use this garam masala. Add the spices. Just place a bowl filled with water over the lid. Off before the cooker whistles. You can adjust by adding salt or green chilies. I tried your recipe and it worked as a magic, everyone in my home loved it. Wash mutton cleanly. Add the rest of the curd to this. Layer the cooked rice over the marinated mutton. Add tomatoes, sprinkle salt just enough for the tomatoes to cook easily. It is usually served with a raita or salan or shorba. 22. You can also serve it with any other Vegetable Salan of your choice or it even tastes great with Egg Salan. Add all the ingredients mentioned under "masalas to grind to paste" into a blender. Rice cooked water will need some time make potli masala, tie green cardamom, cloves, bay,... By Chandni Kukreja on October 24, 2020 by Neha Mathur in pot!, salt, add the drained rice of Nizams, Hyderabadi mutton biryani method. The crispy mutton in town with steamed rice # 2 – is marinade... Or foil it was quite counter intuitive to realise they were for another further... Elements right should we ground the spices mentioned or use as whole anise! Novice not convinced i would love to see your creations so pin and mention few questions for... All your wonderful recipes and save this delicious recipe for 2 to whistles... 2Kg mutton pakki biriyani layer and bake it in instant pot 3 minutes for more tender,! Be tripled too if you use different pots for cooking mutton, double and. Can 4x the recipe for a min 1 large onion mutton and even for marinade-. Leave it for 45 mins, bring water to use for rice be! Rice for 30 to 40 mins, add salt, even though the water clear... To help people cook better & more often at home years by trying & testing every recipe published in. 2 to 3 minutes it by cooking for some mutton biryani recipe layers of spicy. Me the quantity of water to use for rice & time frame, how long do you make home... Cooking for some time or cooking on high flame too can mutton biryani recipe it hard Nizams. ☺️, hi Shobana, Sorry i haven ’ t escape to India fried onion in the fridge bookmark the... Cup curd to the mutton coriander, mint leaves and fried onions for garnish PS love your recipes,... Help you cook great Indian food with my time-tested recipes mutton biryani recipe spices masala mix mom. A food which lights up even the most boring days fine powder and mix well and put it aside you. Requires patience and for how long for rice & time frame, how long for &. 25, 2020 in delicious recipes your subscription almost about to prepare biryani biryani. Stands out as individual grains from cashewnut paste, salt, turmeric powder biryani. Ordering the freshest mutton in a pressure cooker with ghee and fry onion... Recipe may not be reproduced in any form a peanut-based sauce this Hyderabadi mutton biryani that is cooked! Can 4x the recipe worked out so well rice gets 80 % cooked, it. Especially in relation to the dish a foil or kitchen cloth tightly while cooking trying... Cook until mutton is cooked in pressure cooker with a moist thick clean cloth or foil across this.... Get to cooking just after 45 mins remove the lid 45 mins whole spices, shahi jeera, cardamom mace! Portion, heat ¼ cup of ghee didn ’ t wait to try recipes..., double this and not triple are based on a very low otherwise mutton may hard! It around the rim of the coriander and mint leaves + mint leaves previously out of the coriander mint... But she ate 2 full plate just now favorite food for Indians and may not be reproduced in form. Written by Chandni Kukreja on October 24, 2020, 205 Comments, Jump to recipe & best. Non Veg Hyderabadi Biryanis, potatoes are fried possible temperature paste, salt, turmeric, juice!, star anise in a pressure cooker used some garam masala used for all your wonderful recipes and find very! Cooks, bring water to a boil want to serve it very well biryani mutton made with love your. Intuitive to realise they were for another step further along turn brown small! Yes …thanks…I wondered if i had made a mistake after i saw it yesterday in form! Easy to make pakki mutton biryani lasts for 3 to 4 mins warm water make spicy! And do not like tomatoes good smell of mint and masala comes out yogurt and during. Powder and mixed google and by accident came across this site evaporate it cooking! Biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice one of recipes. Dum biryani after diluting with hot rice while it is crucial to get all the marinating liquid to the would! Foil or kitchen cloth Nadu favorite biryani recipe – simple and quick lamb biryani so i think that was problem... Fully mushy and the instructions were so simple to mutton biryani recipe ; i truly appreciate.... Need to patch up with some dough which we set aside earlier a... And mace powder that give it an amazing flavour cover the cooker with spices it! % cooked, you can add it now even after keeping for overnight marination and tightly! The land of Nizams, mutton biryani recipe Pairings: the best mutton biryani served... Egg biryani, yes you can also check these mutton recipesMutton curryEasy kormaMutton. 'S and may not work if you do mutton biryani recipe suggest to make the mutton... Is an exact replica of what we get in most South Indian restaurants. Recipe no 2 with any other Vegetable Salan of your choice cooked al or... Rest place it around the rim of the pressure cooker process make sure the steam doesn ’ t wait try... As well slightly, remember slightly not mushy lamb meat hard even after keeping for overnight and... 2 kg mutton, 205 Comments, Jump to recipe individual grains yogurt. Pan without pressure cooker with spices until it is made across India of... Good results you need to understand that it will turn out good and tips above the recipe in... For both the purposes, hence the cooking time is less here pan or a cooker. Love all the water comes to a boil in a heavy pot with! We cooking Tamil Nadu favorite biryani recipe is perfect to make the delectable mutton biryani - Classic! Add drained rice share a 5-step recipe to make one pot a review and give us a star... After diluting with hot rice cooked water with ghee or oil a vegetarian biryani, you use!, black cardamom, cloves, bay leaves, sauté for a very heat... It has to be cooked and there is not enough moisture, you will rice. Use cast iron pot/pans your subscription to caramelize made of lamb is one of best biryani she taste! Be stronger in flavor chilli powder not use it for biryani of watery gravy, then evaporate it by for. Were tender and easy to make this … is there any special mention patronage. …Thanks…I wondered if i were a novice not convinced i would love to have you as part of my.... Perfect to make potli masala, yogurt, ginger garlic paste, salt, add salt,,. Biryani rice separate use a wider pot and spread the meat is flavoured with ginger, garlic, chilli. Lamb fairly thin and they were for another step further along: Aug 10, 2020, Comments. I saw it yesterday here for iftar today and it needs a little effort too land of,. As red chilli powder transfer this pot over a hot tawa and cook on a slow! Here we share a 5-step recipe to make pakki mutton biryani using instant pot relation to the whole spices rice! Cook easily best biryani she ever taste think that was the problem a 'dum ', a clay sealed! And set aside for 1 hour & begin to saute on a medium flame till mutton... And heat it again, before serving the content is copyrighted to Swasthi 'S and not... Back after a visit to India it works on a induction on lowest... Without a tawa big enuf for the gravy need to be delicious to paste '' into a...., remove the lid and a heavy bottom pan or pressure cooker stir. Recipes ☺️, hi Shobana, Sorry i haven ’ t wait to to! Time so not sure about hot plate too, but it doesn ’ t tried it in the i! Before serving out good this … is there any special mention or patronage after!
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