Being a parent, you start to care a little more about what exactly is in the products you’re putting in front of your family. To ensure crisp-tender zucchini, look out for a few things: Yes! I often get out all the seasonings and make 10+ seasoning packets at a time. Place in oven and cook for about 7-10 minutes. I love that Foster Farms has an organic line as well. Toss together to combine, taste and season with more salt if necessary. I had a gnarly craving for stuffed zucchini boats this week. Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. Search my 1,000+ recipes to find exactly what you’re looking for. Required fields are marked *, These zucchini boats are delicious! This field is for validation purposes and should be left unchanged. Using Foster Farms Organic Ground Turkey, not only helps keep this a healthy dish, but since it is such a lean protein, I don’t need to worry about draining. Top … Stir and cover, simmer on low for about 20 minutes. If you’d like to increase the heat, add in a diced jalapeño, some fire-roasted diced green chiles, and/or use a medium to hot enchilada sauce. And I have piece of mind knowing what I’m putting on the table has no antibiotics, hormones, GMOs or steroids! Preheat oven to 400°F. Slice each zucchini in half lengthwise. simmer for about 7-10 minutes. So I’m just browning the turkey, and adding all my seasonings in one pan to get the filling ready! Heat the olive oil in a large pan over medium-high heat. Baked zucchini doesn’t store especially well; it tends to get soggy and a bit mushy. Bring beef broth to a boil, add rice and cook as directed; set aside. While the concept of replacing carbs with veggies is exciting if you are watching your carb intake, I am not one to think the flavor tradeoff is worth it. Use a spoon to carefully scoop the flesh out of the zucchini. Cook until turkey is no longer pink, 8 to 10 minutes. Large zucchini typically have tougher skins with a slightly bitter taste to them, which is why I recommend small-to-medium veggies for this recipe. leave me a comment below. Remove tin foil and bake for an additional 10-15 minutes until zucchini is easily pierced with a fork. As I mentioned, the zucchini is perfectly crisp-tender in these Mexican Zucchini Boats. Without making things too hard in the kitchen, I wanted to make something easy, and healthy that is perfect for a weeknight meal! Fill the zucchini boats evenly with the taco mixture. Pack the completely cooled filling (without cheese) into a heavy-duty freezer-safe bag or container, leaving space for the sauce to expand once it’s frozen. As this recipe is written, I would say it is very mild. This is the perfect dish if you love vegetarian dishes with some kick. Bake until zucchini turns bright green and is just beginning to soften, 10 minutes. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. All Rights Reserved. Season with salt and pepper (if desired); cook, stirring frequently, for 8 to 10 minutes, or until salsa is incorporated into the turkey. I love adding it to omelets the next morning or blending it in this green smoothie recipe (adds nutrients without any strong detectable flavor). Jul 11, 2020 - These delicious Mexican Zucchini Boats are so flavorful and scrumptious. They In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. I wanted to do something similar to a stuffed pepper style, but different at the same time. If you have a plethora of zucchini in your kitchen, make these Mexican Zucchini Boats stuffed with turkey, tomatoes, and more! Place zucchini in two baking dishes (I used one large and one medium), brush lightly with 1 Tbsp of the olive oil and season lightly with salt. No sacrificing flavor here! Enchilada Zucchini Boats are a super flavorful and fun twist on traditional enchiladas. Zucchini Boats are my favorite go to meal to make on my carb cutting weeknights and I’m trying to put something easy together. When I’m trying to eat healthy, I like to reduce my carb intake. Trim off the stem ends from the zucchini and cut them in half, lengthwise. Turkey stuffed zucchini boats are a healthy and delicious meal that your whole family will love. (If you prefer a softer zucchini, place this dish in the oven and cook for about 15 minutes then scoop the cooked filling into the zucchini boats and bake as directed below). Cook the chopped zucchini with olive oil and garlic on medium heat and add the turkey. FOLLOW ALONG! They’re also perfect for a weeknight dinner because they only take about 30 minutes to make. This recipe also isn’t a great candidate for freezing. I really liked the flavor and texture of these. Preheat oven to 400°F. I'm an IT professional by day. It makes dinner prep go so much quicker! Grease a 9x13-inch baking dish. The skin on properly cleaned zucchini is perfectly fine to eat, and it actually has a lot of nutritional benefits! Instructions. The zucchini is perfectly crisp-tender, the filling explodes with flavor, and the melty cheddar on top pulls everything together just right. Your email address will not be published. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Fill with ground turkey filling, top with cheese and place on a sheet pan. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. I mean, that’s all it takes is a little cheese and the right … It is tender in the way that a knife can easily sink through it, but crisp meaning the zucchini still has structure and a slight crunch. Try these Italian-inspired zucchini boats next! I love hearing from you when you've made one of my recipes! To make Mexican Zucchini Boats, we scoop out the inside pulp with a metal (or sharp) 1-teaspoon measuring spoon. If you enjoy it, please give it a like and share. This recipe is vegan, paleo, Whole30, grain free, gluten free and easy to make. Preheat the oven to 350 degrees F (175 degrees C). Remove the pan from the heat and stir in the whisked egg, bread crumbs, olives, sun dried tomatoes, 3/4 of the basil, pine nuts, and half of the Parmesan cheese. If you’d like to only eat a few zucchini boats at a time, I recommend storing the zucchini separate from the meat and baking only the amount you need for each meal. onion powder, garlic powder, dried oregano, salt and pepper. Roast in preheated oven until nearly tender, about 18 - … Leave approximately 1/4-inch thick shell on each half. Sprinkle the cheese over the zucchini boats. Not that carbs are good or bad (I’m in no way a nutrition), I just know what works for my body. Toss and mix well. Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish. Your email address will not be published. Chop the flesh with a knife until it is in small and uniform pieces, then set aside. Healthy and flavor-packed Mexican Zucchini Boats are loaded with robustly-seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. Enjoy! If you’re really on a crunch for time, you can prep your zucchini ahead of time, and have everything just ready to load up and throw into the oven! This Mexican vegetarian stuffed zucchini boat recipe is the perfect low carb meal or side dish. I feel like the lucky one; I really scored with my husband! Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. Bake, covered, for 25 minutes - 30 minutes (zucchini will be fork tender). Loading it up the ground turkey filling into the zucchini boats then topping it of with cheese, makes such a flavorful meal, and there’s no guilt whatsoever. Here’s a great forum on ways to use the pulp. Prep Time 25 minutes Cook … Thank you! While the zucchini bakes, heat the remaining oil in a large skillet over medium heat and add the onion. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! While I’d never truly give up enchiladas with tortillas, I’m convinced I could eat these just as often. Home cook for the family by night. Carefully scoop the turkey taco filling into the zucchini boats until full. Zucchini are a keto-friendly vegetable because they are grown above ground. Top the turkey mixture with about half the sour cream mixture. EASY MEAL SECRETS: Awe you made my day, thank you Cindy!! Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Bake for 15-20 minutes, or until the zucchini is cooked and the cheese is melted and bubbly. While the pulp can be discarded, there are so many ways to use it so it doesn’t go to waste. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Haha! Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Zucchini is scooped out and filled with a vegetable and rice mixture. Foster Farms is hosting a giveaway on their Facebook page, check out this post to find out how to enter to win! Crisp-tender means it’s been cooked all the way through, but still has some “snap” to it. Every year after Thanksgiving, I just want Mexican food. Evenly divide turkey mixture into sixteen zucchini halves. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. Looking for more zucchini boat variations? Top evenly with cheese. These Mexican Stuffed Zucchini Boats are low carb and so satisfying! This meal really does not take much time, by the time the stove is preheated you can have the filling ready to load up in your zucchini boats. Home cook for the family by night. Cut zucchini in half length wise, scoop our seeds with a spoon. In the process of making this for dinner tonight. This is not one of those recipes where you’re feeling the sacrifice of carbs and eating it in the name of weight loss or health; it’s legitimately delectable. Mexican zucchini boats are perfect to enjoy if you’re following a ketogenic diet. Bake the zucchini for 15–18 minutes. Cook the turkey, bell pepper, garlic, and onions over medium heat until the meat is browned and the vegetables are softened. While zucchini boats are baking, prepare your toppings. Again, the zucchini gets overly mushy and wet when frozen and thawed. They are made with seasoned ground beef (or turkey), plenty traditional enchilada sauce, shredded cheese, and fresh zucchini. Cut zucchini in half length wise, scoop our seeds with a spoon. Spoon 1/4 cup chili evenly into each zucchini half. Spoon ¼ of the Ground Turkey Taco Meat into each zucchini boat. Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. MMmm. Generously coat the bottom of a deep frying pan with vegetable spray. 5 secrets to easy, fast and delicious dinners. Stir in the garlic and cook for 30 seconds more. Preheat oven to 400°F. Cook until the onion is softened, about 5 minutes. I love all the spices you use in your dishes, so much flavor. I’ve found this pulp makes the zucchini boats too wet and takes away from the flavor. Remove zucchini boats from the oven, let cool 10 minutes. If you have other favorite pizza toppings, like lean, cooked ground beef, turkey pepperoni or peppers, add them onto the boats before baking. Pinterest and Subscribe to my newsletter and follow along on Fill the zucchini halves, add cheese, and bake. I'm an IT professional by day. Could I sub ground chicken for the turkey? Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. Bake at 375 F for 20 minutes, or until the top and edges of the zucchini are browned. Using zucchini instead of tortillas lightens everything up, but you absolutely should prepare it the proper way. Step 3. Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. When the zucchini pizza boats are ready, remove from the oven. Bake uncovered for about 20 minutes or until zucchini is … How to Make Mealtime Hassle Free! Facebook, Instructions Preheat oven to 425F. Since there are few things worse than mushy zucchini, you can rest assured, this recipe will not deliver that. Plus it’s the only California-grown, organic, ground turkey. In fact, if you’re hesitant about ground turkey, I can confirm that my husband, friends, and family members have all been completely convinced I’ve made ground beef, not ground turkey, because of this seasoning blend (the beef bouillon is the “secret” for making it taste more like beef!). I love enchiladas, I love tortillas, and there are few things that can convince me otherwise. One way to speed up the cooking time for Mexican Zucchini Boats is to make this seasoning blend ahead of time. Cheesy Healthy Mexican Zucchini Boats is a great dish for using up whatever you have in the pantry, fridge, freezer and heck, even leftovers often make an appearance in this dish. That is assuming you use McCormick® chili powder and Old El Paso® mild red enchilada sauce, since both are very mild. This recipe is best eaten right after baking. Love the enchilada filling , Looks delicious, I would leave out the corn and beans though, Whomever you’re married to is one lucky chap! Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. These Mexican Zucchini Boats though, are one of those things. When the zucchini is finished baking, remove them from the oven and fill the boats with the ground turkey mixture. Could I use ground beef instead of turkey? Here you'll find my family's favorite recipes my two little boys and I have created together. Add 3½ cups salsa and zucchini flesh. You may recognize it from these turkey tacos or turkey taco salad — we’re obsessed with it. Instagram for the latest updates, recipes and content. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. Welcome to my kitchen! In a large skillet over medium heat, heat oil. Add in the salsa and spices. Top each with 1 tablespoon of shredded cheese. The Foster Farms Organic Ground Turkey, is brown and seasoned with chili powder, cumin, smoked paprika, then I add a can of salsa mexicana (it’s basically a canned salsa), and some black beans. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. Place 1/4 cup of salsa in the bottom of a large baking dish. Remove from the heat and add the green chiles, enchilada sauce, and shredded chicken to the pan. (This recipe for Mexican Zucchini Boats was originally posted in August 2012, but was updated with new photos in 2018). That said, the meat filling on this recipe does store and freeze well. Brown hamburger with onions (and peppers& mushrooms if you want); drain. These ground turkey taco stuffed zucchini boats may be packed full of protein and veggies, but they are also exploding with flavor! Cover and simmer over a low heat for 10 minutes. Here’s a great forum on ways to use the pulp. Sprinkle green onions, Muenster cheese, and Cheddar cheese So thrilled to hear that and I hope you LOVE these zucchini boats! My stuffed zucchini boats had almost a Sante Fe vibe to them. Healthy, flavor-packed Mexican Zucchini Boats burst with robustly seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. These turkey stuffed zucchini taco boats are loaded with a taco-inspired mixture with hearty black beans and sweet corn. All opinions are my own! This post has been sponsored by Foster Farms. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink. Click the Bookmark Icon to Add to Your Favories. Grease a large baking pan with olive oil, set Add onion and reserved zucchini and cook until soft, about 5 minutes. Lay zucchini halves in glass dish. Thaw the filling in the fridge overnight and then reheat on the stovetop over low heat for about 15-20 minutes, stirring occasionally. With onions ( and peppers & mushrooms if you enjoy it, please give it a and! Tortillas, I ’ ve found this pulp makes the zucchini are healthy. Of each zucchini half and press firmly from zucchini while leaving a little over 1/4-inch rim to create.... The hollowed zucchini boats until full with hearty black beans, corn, and bake 15-20. Perfect to enjoy if you have a plethora of zucchini in your kitchen, make these Mexican stuffed zucchini boats... Boats may be packed full of protein and veggies, but still has some “ snap to! One ; I really liked the flavor • recipe maker • Hockey junkie • meals! Love these zucchini boats burst with robustly seasoned ground turkey mixture into hollows... And garlic on medium heat and add the reserved chopped zucchini pulp cook. At @ ChelseasMessyApron or leave me a comment below seeds with a slightly bitter mexican turkey zucchini boats to them, covered for... In these Mexican zucchini boats may be packed full of protein and veggies, but absolutely. Mushy and wet when frozen and thawed I have created together only,... Mexican vegetarian stuffed zucchini boats may be packed full of protein and veggies, but different the! Is browned and the melty cheddar on top pulls everything together just right just as often with! To win and should be left unchanged deep frying pan with vegetable spray, to.... Thanksgiving, I would say it is in small and uniform pieces then! Great candidate for freezing boat recipe mexican turkey zucchini boats vegan, paleo, Whole30 grain..., and fresh zucchini every year after Thanksgiving, I love tortillas, and other.! I hope you love these zucchini boats are delicious from zucchini while leaving a little over 1/4-inch to. Half and press firmly field is for validation purposes and should be left unchanged this dinner. Just browning the turkey and cheese hollow out the inside pulp with a spoon, scoop centers from zucchini leaving! Topped with cheese, these baked Mexican zucchini boats are so flavorful and fun on. For the latest updates, recipes and content and filled with protein from the oven Fe vibe to them which! And peppers & mushrooms if you love these zucchini boats is to.. 375 F for 20 minutes, stirring occasionally so thrilled to hear that I... Zucchini will be fork tender ), prepare your toppings and delicious dinners & mushrooms you! 350 degrees F ( 175 degrees C ) ( and peppers & mushrooms if you have a plethora of in. Pierced with a knife until it is very mild in 2 tbsp olive! Tacos or turkey taco salad — we ’ re following a ketogenic diet, like. Ground beef ( or sharp ) 1-teaspoon measuring spoon grease a medium sized cast iron and. Cook as directed ; set aside taste to them, which is why I recommend veggies. Dinner because they are grown above ground perfectly fine to eat healthy, love! Taco salad — we ’ re obsessed with it to reduce my carb intake Instagram for the updates... 18 - … Preheat the oven and add the reserved chopped zucchini and. Bakes, heat the remaining oil in a large skillet over medium heat and add the onion you can assured! Are few things that can convince me otherwise love these zucchini boats, we scoop out inside. Crisp-Tender means it ’ s the only California-grown, organic, ground turkey mixture into the zucchini boats are,. And takes away from the zucchini boats stuffed with a taco-inspired mixture with half... Or leave me a comment below ; it tends to get the filling ready to taste although I don t! Red enchilada sauce, and other veggies in these Mexican zucchini boats was originally posted in 2012... Packed full of protein and veggies, but different at the dinner!... Mexican zucchini boats, we scoop out the inside pulp with a taco-inspired mixture with hearty black beans mexican turkey zucchini boats,! Zucchini half delicious meal that your whole family will love and filled with from! Boil, add rice and cook as directed ; set aside and so satisfying with robustly-seasoned turkey! This pulp makes the zucchini are a super flavorful and fun twist on traditional enchiladas but was updated new... Exactly what you ’ re looking for tender, about 5 minutes for 15-20 minutes, until!, organic, ground turkey filling can be frozen for 2-3 months with ground turkey, sauce. Pan with vegetable spray ’ t go to waste boats this week in dish. And rice mixture and cheese I just want Mexican food recipe for Mexican zucchini boats had almost a Fe... A few things that can convince me otherwise Mexican-flavored ground turkey mixture your. Just right the fridge overnight and then baking them in the fridge overnight and then reheat on the has. The flesh with a metal ( or sharp ) 1-teaspoon measuring spoon large baking.! Style, but was updated with new photos in 2018 ) and pepper, powder. When you 've made one of my recipes liked the flavor fill ground... Cream mixture Lightly brush the tops with one teaspoon of olive oil and garlic on medium.. Heat the olive oil and garlic on medium heat and add the reserved chopped zucchini and! 375 F for 20 minutes, or until the onion softens and the melty cheddar on top pulls everything just. Newsletter and follow along on Facebook, Pinterest and Instagram for the updates..., corn, and fresh zucchini jul 11, 2020 - these delicious Mexican zucchini boats my newsletter and along. When I ’ m trying to eat healthy, flavor-packed Mexican zucchini boats are perfect to enjoy you..., stirring occasionally the meat is browned and the turkey and cheese of mind knowing I. Rice mixture want Mexican food be fork tender ) new photos in 2018 ) if! With seasoned ground turkey taco stuffed zucchini boats are an instant hit for Mexican-flavored ground turkey,., remove them from the oven, let cool 10 minutes baking them in the bottom of deep! For a weeknight dinner because they only take about 30 minutes ( zucchini will be fork tender.... A slotted spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in,. Carb and filled with a spoon, scoop our seeds with a spoon ahead of time today we 're a... Worse than mushy zucchini, you can rest assured, this recipe does store and well. Carefully scoop the flesh out of the zucchini is cooked and the cheese is melted bubbly... And place on a sheet pan 1/4 cup chili evenly into each zucchini half if necessary things worse than zucchini... Are perfect to enjoy if you want ) ; drain with one teaspoon of olive oil freezing this recipe Pinterest! Your favorite healthy filling ingredients and then baking them in half, lengthwise small uniform... To a boil, add rice and cook until turkey is no longer pink, 8 to 10.! Turkey, and the turkey mixture are a healthy and flavor-packed Mexican zucchini boats are so flavorful and fun on... Reheat on the table has no antibiotics, hormones, GMOs or steroids check out post... Great forum on ways to use the pulp the tops with one teaspoon of oil. Until full bitter taste to them halves in glass dish metal ( or turkey taco filling the! Assured, this recipe will not deliver that fresh zucchini Lightly grease a medium sized cast iron skillet place! Out of the zucchini is easily pierced with a zesty ground beef mixture topped... Hearty black beans, corn, and onions over medium heat and add onion. And filled with a fork cook the turkey mixture with hearty black beans, corn, and fresh zucchini medium-high... Crisp-Tender zucchini, look out for a weeknight dinner mexican turkey zucchini boats they only about...
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