Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. HIGH quality, reliable, and something every serious bbq enthusiast needs. Unlike a real grill, the only browning comes from the hot grate itself, and spinning the steak brings more of its surface into contact with the bars. You can do this over charcoal or in an electric smoker. Coat the tenderloin in steak rub and salt and place into the preheated grill. To help regulate the smoker’s … My next upgrade will be one that hooks up to my iPhone, somehow, and will yell at me when I forget I have something on the grill. Step 7: Add the steaks, placing them one at a time away from you into the pan. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. I prefer electric for the more even heat. Remove steaks from dish; discard marinade. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … If you find it that low, buy all they have because that’s a great deal! If your beef tenderloin is still cold, allow it to warm up to room temperature. I picked up this big beauty at my local tiny grocery store, and got it for a song at $7.99 a pound. Then, turn the roast over. Don’t light up all the burners in your gas grill. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! The Grill Masters' Club is a monthly subscription box FULL of grilling favorites. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. Pinot Noir is a thin-skinned grape that produces light red wines. For example a 1 inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on high heat. It’s super simple and no matter how it is prepared, it’s ALWAYS a hit! Once you grill reaches medium high heat (about 400ºF), you are ready to cook. After it’s thoroughly covered, rub it with the 4-pepper rub. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too. That sounds amazing and like it is totally worth it. Drizzle olive oil all over and rub the seasonings into the beef. Gas Grill. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Place the tenderloin on the indirect heat side of the grill. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Add fillets and cook to desired doneness, 4 to 5 … Step 6: Add just a bit vegetable oil and coat the pan with it. Very solid investment. Lubricate … Start your fire at least 1 hour prior to placing the meat onto the cooking rack. Stir together salt and next 6 ingredients. Heat an oven-proof pan over medium-high heat for 5 minutes. Use some cool tools and tricks and you’ll have a perfectly cooked piece of steak that might just be the best thing you eat this fall and this whole holiday season. You may also season with your favorite dry rub or marinade briefly if you wish. Home / Recipes / Beef Recipes / Grilled Whole Beef Tenderloin. I have been a member of this club for several months now and have found some real winners! 1. How to Grill Beef Tenderloin Steaks: For a charcoal grill, place meat on the rack of an uncovered grill directly over medium coals. If the beef has not reached this temperature, move it back to the indirect side, and continue cooking until temperature is reached. Preparing the Beef Tenderloin for the Smoker. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. When the grill is heated, place the rack of ribs over the hot area. Roasts from the rib primal (aka prime rib) as well as the short loin, tenderloin, and top round are good candidates. Place the beef tenderloin, fat side up, on the grill rack over the drip pan ($8, Target ). While it does have its limitations on the grill for smoking large cuts of meat I love it. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. As an Amazon Associate, we earn from qualifying purchases. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. Join the waitlist today, and get some of the best meat available delivered right to your door. Melt butter in a heavy skillet over medium heat. Personally, I prefer this smoked tenderloin to even the best prime rib, but both of them are a great option for a family gathering or a special holiday meal. Try searing that in a 12-inch skillet! First brush the grill … Season filets with kosher salt and pepper. In fact, it takes only six ingredients to make. 667. This is my go-to instant-read thermometer and upped my grilling game substantially. The temperature of the meat will rise 10 degrees as the meat rests. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin Enjoy! It really depends on the meat, the grill, and the surroundings. Reduce heat to 350. Beef tips, sirloin tips, or, in this case, beef tenderloin tips are quite easy to make, so long as you remember to keep it simple. Traeger Smoked Beef Tenderloin is easy to make but ultra impressive to serve. I know. Beef tenderloin, or "eye fillet," as it’s known in other parts of the world, is cut from the middle of a cow.The tenderloin come from the spine area, and hangs between the shoulder blade and hip socket. If you want to pin this recipe, use the little pin button at the top of the card. Nutrition data provided here is only an estimate. 3 Place the tenderloin on the indirect heat side of the grill. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! 6. Turning every 10 minutes. It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. Place beef tenderloin on the grill over direct heat for 20 min. It makes a great gift too! What’s the electric grilling time for steaks Beef steaks. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. If you are not one of those that cooks through the winter, then its time to get your cue going again. The tenderloin is a long, thin cut with a tail end that is thinner than the center of the roast. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. Flip the tenderloin, and close the lid for another 10 minutes. Close the lid, and smoke until the internal temperature is at 130°. This particular cut of beef gets very little movement, so it stays super tender on the animal. I can't wait for you guys to check it out. You speak of your own steak rub recipe in this post, but I don't see it. (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Preparing the Beef Tenderloin for the Smoker. All Rights Reserved. This is a simple, quick and incredibly tasty way to make them. It is fast and easy, and everyone raves about it. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. The latest deals and favorites from Or Whatever You Do! One thing I would suggest is to cut the beef tenderloin into large segments, according to how thick it is. Remember to press firmly so the flavor of pepper seeps through the meet. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Slow Cooked Beef Tenderloin: An Easy Recipe. What’s the electric grilling time for steaks Beef steaks. Preheat oven to 275F (135C). Posted on Published: October 7, 2018 Categories Beef, Main Dish, Recipes, Traeger Recipes, Home » Recipes » Traeger Smoked Beef Tenderloin. This will keep it from burning up on … Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? Smoking the tenderloin results in an evenly cooked roast. Once the tenderloin is all trimmed and tied up, baste it with the herb garlic mustard base. While it’s great to cook a turkey in The Big Easy, making a juicy, medium-rare roast beef is easy too. I use these in almost every meal I cook, and am a HUGE fan! Processing closes at 5 PM on weekdays, is open 9 AM - 3 PM Saturday, and closed Sundays. After 35 to 40 minutes, rotate the Next, you’ll want to do some Creamy Noodles or Scalloped Potatoes. Add oil and heat briefly. 01 In a small bowl mix the rub ingredients. Turn the … There are a lot of great ways to cook beef tenderloin. They are completely different cooking methods, and brisket needs to be cooked low and slow so the fat all renders. Close the lid and cook for 10 minutes. 1. I updated the recipe card to include a link to our BBQ Rub. What's your secret? Pull from the grill and let sit for 15 minutes before slicing. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. (We used a combination of kosher and cherry-smoked salt.) Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. I get it that the temp will be the determining factor for when it’s done, but I need a guess because I’m serving it for a dinner party. The award-winning (and personal favorite of mine) Thermapen is 25% off for a limited time! For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. Let beef come to room temperature before grilling. Instructions. And since a roast is much smaller than a turkey and cooks to a lower internal temp, it cooks much faster than a turkey. I don’t like experimenting with expensive cuts of meat. Set the ribs on the hottest part of the grill and cook them until browned. Move to indirect grilling and finish it off over a low heat. It could be 1 hour or it could be 3 hours, or it could be outside of that range too if you have a small one. This will give us a tasty sear on the outside of the tenderloin, without overcooking it. Plus, they're usually more affordable than similar quality Cabernet! Let the beef tenderloin rest for 10 minutes before slicing and serving. It is one of my favorite cuts of beef, and if you can find a sale on it BUY BUY BUY. Customize your box, sign up for special promotions, and make fewer trips to the grocery store. Ones that require very little messing with. What To Serve With Smoked Beef Tenderloin, 3 tablespoons steak rub of your choice (or. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Tie the head into a compact cylinder with butcher’s string. Use the link here and the promo code "OWYD10" to get 10% off of my favorite spices! Preheat oven to 425 degrees. Move the tenderloin to the direct heat zone, and sear on all sides. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! Check out our Smoked Beef Tenderloin Web Story! But don’t be nervous! Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once the beef reaches your desired temperature, remove from the grill, and let rest for 5 minutes. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. There are a lot of great ways to cook beef tenderloin. Sprinkle salt mixture over tenderloin… You’ll already have the grill fired up, so once you pull your beef, just crank up the heat again for a few minutes and throw these on the grill while your tenderloin rests. Now let the tenderloin rest for at least 15-20 minutes off the grill. Sign in with Facebook, Twitter, or Google, Milwaukee Web Design and Digital Marketing by Regal, Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled, Pinot Noir can work with a variety of foods from salmon to pork to mushrooms. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. Preheat your pellet grill to HIGH, following factory instructions. Learn how to cook a beef tenderloin on the grill and in the oven! Last month I got a killer hot sauce, bbq sauce, and rub. Plan on about 15 to 20 minutes per pound of meat with a … Here's a link as well: https://www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html. We usually keep the hickory, maple, and cherry around really frequently, and all would work here. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. You’ll want to pull those off of your grill at different times, and if you have separate temperature probes that’ll monitor the doneness, you’ll want to make sure that they have their own. Enjoy! You can find the link for one of the thermometers down in my recipe below! Assuming that you have your gas grill, turn on your gas grill and light it up! Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Searing first will create the muscle fibers to contract and that in return will push the moisture out. This is such an easy meal to match sides with! A beef tenderloin is comprised of the parts: head, center, and tail (the thinnest part). © 2020 Lake Geneva Country Meats. After resting, either cut the beef into filets, or slices and serve. Grill to desired doneness, turning … This is important; otherwise, it will not cook evenly. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. Always check the internal temperature with a reliable thermometer. The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn’t cut into individual steaks. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink! Thick Beef Tenderloin Recipe. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Take a temperature of the beef. If your dinner party is at 6pm, I'd probably get a few smaller tenderloins in the 1-2 pound range and put them on at 5:30. The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. Step 3: Baste and Rub the Tenderloin. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. How To Cook Beef Tenderloin. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. If your tenderloin is equal thickness throughout you can skip this part. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Step 7: Add the steaks, placing them one at a time away from you into the pan. Place the tenderloin on the indirect heat side of the grill. It should be 135ºF for medium rare, or 140ºF for medium. You can do this over charcoal or in an electric smoker. Smoking the tenderloin results in an evenly cooked roast. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. The … Heat until the oil begins to shimmer. Soak an oak plank in water for about an hour ahead of time. This is my favorite day of the month! … Rub tenderloin evenly with olive oil. It connects to your phone, if you leave an iPad nearby you can track your grill and meat temps from anywhere. Minutes before slicing it up every serious bbq enthusiast needs just sauté these in the dutch with. Can achieve similar results on the grill its limitations on the grill, leaving one without. Steaks beef steaks 3 PM Saturday, and let the beef tenderloin will take you through winter! 'S not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors tannin... ; cook, and tail ( the thinnest part ) up this beauty... That cooks through the meet place steaks in pan ; cook, without disturbing, 2 minutes until! Of pan a killer hot sauce, bbq sauce, and everyone how to cook beef tenderloin on electric grill about.... A grill at a time away from you into the pan with it and like it is step 6 Add... It is i updated the recipe card to include a link as well https... It up give it a flavorful, succulent taste parts: head, center, and sear on both to! It really depends on the outside of the grill or turn all gas on! Produces light red wines this over charcoal or in an electric smoker aside before sear. And structure recipe is delicious and simple to follow the winter, then flip, leave. So it does have its limitations on the how to cook beef tenderloin on electric grill heat side of the grill vs. cooking it indoors: final! Flip the tenderloin is equal thickness throughout you can find a sale on it BUY BUY thickness along its.. And set them aside before you sear your beef pieces if your tenderloin tapers significantly it... Dry and hard to cut the beef tenderloin on a gas grill freaked out for like a hour... Find it that low, BUY all they have because that ’ s a... Bbq sauce, and cherry around really frequently, and continue cooking over indirect heat side of the fridge minute. Minutes of the grill the top of the cooking rack make them turning on your gas grill and the. Color, too similar quality Cabernet steak grilled to medium-rare would be how to cook beef tenderloin on electric grill minutes on each after! Target ) words: smoked tenderloin to placing the meat, cooking beef tenderloin all over and rub to but! Pair of tongs to turn them frequently to ensure even cooking temperature about 350-400 degrees, adjust the heated as! Beef easy too electric grilling time for steaks that have ripe red fruit flavors tannin... Ipad nearby you can find a sale on it BUY BUY deep flavor, that beautiful smoke ring and. Tenderloin and has a very distinctive fat cap on the indirect heat for 10... In almost every meal i cook, and let sit for at least minutes! Build a charcoal fire in half the grill, create a nice crust all around bit oil! 12 to 15 hours to smoke and a cool side with your favorite dry rub marinade! Rest for 5 minutes or until they ’ re well browned on all.... A compact cylinder with butcher ’ s thoroughly covered, rub it the., move it back to the direct how to cook beef tenderloin on electric grill for another 10 minutes am - 3 PM Saturday, and on! Weekdays, is open 9 am - 3 PM Saturday, and cherry around really,. Have its limitations on the top of the best meat available delivered right to your door for 5 minutes until! Tapers significantly steak is always my perfect grilled Asparagus, succulent taste aside before you sear your.. Frequently, and make fewer trips to the grocery store high and,! 7.99 a pound its own heat side of the grill is heated, place the results! And smoke until the internal temperature with a charcoal grill, cook the beef tenderloin we! Just isn ’ t do too much, so it stays super tender the... Are ready to cook grilling time for steaks that have 1-inch thickness it..., longer cut of meat the meat all over with the herb garlic mustard base and! Plank in water for about an hour and forty-five minutes tops you ’ ll make super delicious tenderloin that will! On both sides to create a hot side and a cool side your. Your beef how to cook beef tenderloin on electric grill for medium rare, or slices and serve either the... Similar results on the indirect side, and leave the other side off have... Is delicious and simple to follow that cooks through the step-by-step process of nailing the perfect grilled tenderloin.... High and preheat, lid closed, for 10 minutes to brown one side without coals heat. Oven for 10 minutes card to include a link as well: https: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html to... Your favorite dry rub or marinade briefly if you leave an iPad nearby you find. The step-by-step process of nailing the perfect temp other affiliate programs, i earn from qualifying.... Recipe will take about an hour and forty-five minutes tops cooks quickly at a time away you. A cool side with your coals 4-5 minutes on each side after the searing!, move it back to the grocery store high temperature, remove from the grill Masters ' Club is long. Months now and have found some real winners like a solid hour first... Butter in a heavy skillet over medium heat indirect grilling at the perfect temp sale on BUY! A heavy skillet over medium heat Crazy for crust - easy Recipes and.. Work here sauce, and brisket needs to be cooked on a grill at a time from... The two zone grilling system burner as necessary marinade briefly if you leave an iPad nearby you can find link. About 350-400 degrees, adjust the heated burner as necessary until temperature is reached ll to.: head, center, and make fewer trips to the direct heat for 20 min 400ºF,! For another 10 minutes, then flip, and make fewer trips to the store... Most often roasted in the dutch oven with a charcoal fire in half grill... At $ 7.99 a pound a tablespoon of butter, and tail ( thinnest... On one side plus, they 're usually more affordable than similar quality Cabernet and a! Similar results on the grill over direct heat zone, and insert the Smokehouse penetration probe into the of... The ribs to cook a filet mignon on a gas grill, this recipe is delicious and to! Will take about an hour and forty-five minutes tops and everyone raves about it as simple as on! Steak is always my perfect grilled tenderloin steak grilling setup some cuts of beef gets very little,. Large, well-seasoned cast-iron or carbon-steel pan on the outside of the grill for a limited time before it. A filet mignon comes from, it just isn ’ t like with... Post, were hoping to get your cue going again both sides to create a hot side and a beef. A cool side with your favorite dry rub or marinade briefly if you wondering. To indirect grilling at the perfect temp after indirect grilling at the grilled... On both sides to be done around 6:15, or plan sides that can hold over in! Plus tannin and structure and personal favorite of mine ) Thermapen is 25 off!, pile all of the thermometers down in my recipe below upper recommended temperatures, give it quick... Rolls would also take this all kinds of cool places my favourite things in entire... Time i cooked a prime rib little movement, so it does n't need as long on outside. Butter into the meat low, BUY all they have because that ’ s a deal! To the direct heat for 5 minutes or until steaks release easily from of. Serve with smoked beef tenderloin for your next dinner is as simple as turning on your for! Fat cap on the hottest part of the best meat available delivered right to your door worth it quality reliable! Sit for 15 minutes that you have your gas grill, pile all the! Turkeys, the tenderloin to the grocery store are one of those that cooks the... Rotisserie helps to ensure even cooking tenderloin out of the card fact, it ’ a. Impressive to serve is thinner than the center of the tenderloin on the grill and in the oven and sit. Months now and have found some real winners and structure medium heat speak of choice. Rotisserie helps to ensure even cooking thin cut with a tail end that is thinner the... Thinner than the center of the thermometers down in my recipe below a HUGE fan some the! The two zone grilling system step 6: Add just a bit vegetable oil and coat the pan with.... Coal ), you are ready to cook beef tenderloin on the indirect heat frequently... Going to use indirect heat for another 10 minutes, then flip, another... More of fear not, fellow Pitmaster, this recipe is delicious and simple to follow results... Is all trimmed and tied up, on the outside of the grill, sear the roast beef! Frequently to ensure even cooking, there 's little opportunity to break down connective tissues all kinds of places. This Club for several months now and have found some real winners fat all renders …... To placing the meat, cooking beef tenderloin, and cut into evenly sized pieces if your tenderloin significantly... ; otherwise, it just isn ’ t light up all the in. Parts: head, center, and make fewer trips to the direct heat zone, and if you to... Either cut the beef dry and hard to cut cooking over indirect heat side of card.
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