Note: To make homemade Fruit Sweeteners place for example frozen apple juice concentrate in a small pan and bring to a boil, then simmer for 10 minutes to evaporate the excess liquid and concentrate the flavor. Easy and good recipe. Print. Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! I used four cups of strawberries, one cup of water, one...Read More » If it gets too thick and doesn’t pour easily, warm the sauce in a saucepan over medium heat. https://www.thespruceeats.com/easy-mixed-berry-dessert-sauce-recipe-1136057 And this sauce is so versatile, too, you can make it with frozen berries, or for a healthy strawberry sauce, you can even leave out the sugar. Strawberry Topping will last tightly sealed in the refrigerator for 3-4 days. Place all the ingredients in a medium saucepan over medium-high heat. A beautiful, delicious, thick fruity sauce for dolloping over cheesecake, yoghurt, ice cream, cakes, etc. This quick and easy recipe for Sugar-Free Strawberry Sauce makes a simple strawberry sauce or a variation with balsamic and black pepper. This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Why this Strawberry Sauce recipe is destined to be your favorite: Only 3 ingredients! PRO TIP – Stock up for later use! 3 Ingredient Strawberry Sauce – put frozen strawberries, water, and some granulated sugar for this easy addition to ice cream, crepes, pancakes and more! Bring them to a simmer for 30 minutes. Bursting with sweet strawberry flavour, it takes 15 minutes to make and is the perfect dessert sauce for everything from pancakes to ice cream. Strawberry Sauce. It has just the right amount of sweetness, mixed with tartness coming from the lemon zest. You can also freeze strawberry topping for 4-5 months. I hope this strawberry sauce brightens your day and adds flavor to your foods. Related: Strawberries on the Keto Diet This recipe makes approximately 2 cups of strawberry sauce. I almost always have a bag of these in the freezer, and I love to use them in quick sauces and desserts. 2-Ingredient Homemade Strawberry Sauce that’s oven-roasted for a convenient, easy and sweet sauce to use on oatmeal, pancakes, ice cream, waffles or cake! Making this sauce always brings back such great memories of watching my mom make homemade strawberry jam every summer. Frozen strawberry sauce should last for a few months. Here are a few ways I use them; I’d love to hear your favorites too. https://letthebakingbegin.com/strawberry-sauce-recipe-strawberry-topping https://www.sweetsteep.com/strawberry-frappuccino-starbucks-recipe https://www.laurafuentes.com/cranberry-strawberry-sauce-recipe You can use frozen strawberries to make strawberry sauce. https://numstheword.com/23-recipes-using-frozen-strawberries Final Words. To change the recipe yield, hover over the number of servings (or click if you are on mobile) and slide the slider–see recipe notes for preparation changes. Store frozen strawberry sauce under refrigeration for 7-10 days. 5 from 6 votes. Everything is fresh! Low Carb Strawberry Sauce. https://www.tasteofhome.com/collection/frozen-strawberry-recipes For the frozen custard: 2 cups heavy cream ¾ cup whole milk ½ teaspoon vanilla extract or 1 whole vanilla bean 5 egg yolks ½ cup sugar ¼ teaspoon salt. Enjoy!-Annissa. 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