Allow the dessert to cool and top with canned blueberry pie filling and whipped cream. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust. I used bits and pieces from family recipes, and also a phone call to the in-laws. She makes a version with homemade Nilla wafer crust, but I take the even easier route with storebought graham cracker crust. Adapted from Country Living. Spread cream cheese mixture on top of the crust. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling. The pie is delicious with a traditional crust OR a graham cracker crust. Pour in the melted butter and toss with a fork or your fingers until all the cracker crumbs are … I got this one out of a book about restaurants in Florida - the recipe was courtesy of Timmy's Nook on Captiva Island. Beat together 1 (8 ounce) ... thawed whipped topping. Then the filling was just a wing it kind of thing. The pie I have today for you includes a creamy sour cream filling topped with a simple homemade blueberry topping. But, it came out amazing and it was requested two more times before the … I did this as well. I made it with a regular pie crust but a graham cracker crust would also work week for this one. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer … In a medium bowl combine graham cracker crumbs, coconut oil, water and cinnamon. So I used my cheesecake recipe for that. This Blueberry Cheesecake Dessert is usually a … My criteria for this pie was that it had to have a graham cracker crust. Cream cheese, Cool Whip and powdered sugar make up the filling, and a canned blueberry pie filling makes a sweet, easy topping for a cheesecake that “whips up” in about five minutes. It does have to be chilled for a … Press into the bottom (and slightly up the sides) of the prepared pan. Mix the first three ingredients, chill for an hour, then add the pie topping and chill for one more. Coconut Graham Cracker Crust: 1 1/2 cups finely ground graham cracker crumbs 1/2 cup shredded sweetened coconut 1/3 cup white sugar 6 tablespoons butter, melted. Filling: Custard: 1 1/4 cups whole milk 2 large egg … Top with remaining container of … Blueberry Pie Filling is a great recipe for all those spring & summer berries. Process the graham crackers and pecans in a food processor or blender until … Spoon the mixture into the graham cracker crust and spread it out evenly. Preheat the oven to 375 degrees. CRUST: Roll pie crust into a large circle, place it into a 9-inch pie dish, cut off … You can use a graham cracker crust for this version. The blueberry … Pour egg and cream cheese mixture over the graham cracker crust. A sweet fruity salad dessert with creamy whipped cream and sour cream, canned blueberry fruit pie filling, mini marshmallows, and graham cracker pie crust. Spread the remaining 1 1/2 cups berries over the top. CRUST INSTRUCTIONS: Coat a 9-inch spring form pan with grease. Bake at 375 degrees for 5 minutes. Place the pie crust on a sheet pan. ; Step 2 Crumble the graham crackers into the bowl of a food processor, then process them into fine crumbs. Directions. In a bowl, whip the crematory soft peaks, if using. Ingredients include: 8 ounces cream cheese, 14 ounces of condensed milk, 1/3 cup of lemon juice, and 14 ounces blueberry pie filling. Press into the bottom of your pan and chill for 30 minutes. Remove from heat and stir in butter and lime or lemon juice The … vanilla 1; View More ↓ Blueberry Cream Pie with Coconut Graham Cracker Crust. Add the blueberry pie filling in an even layer. Dump the crumbs into a medium bowl and stir in the sugar until blended. Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Use canned blueberry pie filling for the blueberry layer. Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. In the bowl of a stand mixer, combined the sour cream, milk, egg, egg yolk, sugar, flour, vanilla, lemon zest, and salt. As the recipe name suggests, you add a no bake cheesecake filling to a graham cracker pie crust along with homemade blueberry pie filling. You can cook fresh blueberries down to make your own homemade blueberry pie filling but this week I was ALL about one less pan to clean and canned blueberry pie filling … Pour into 9 inch graham cracker crust.Top with 1 cup canned cherry pie filling or blueberry. Perfect homemade pie filling recipe that is delicious in a graham cracker crust, on top of … Bake for 30-35 minutes or until … It is an easy but elegant dessert when time is short. It takes advantage of convenience items - pre-made graham cracker crust and canned blueberry pie filling. Stir in butter and sugar until well combined and press into the bottom of a 13x9 … Serve the pie at room temp, topped with whipping cream if desired. Step 1 Heat the oven to 350 degrees. chocolate chips, salt, cornstarch, egg yolks, lemon pie filling and … This Blueberry Fluff Salad makes planning or passing a dessert dish fun and easy. graham cracker crust 3; graham crackers 3; sugar 3; blueberry pie filling 1; lemon juice 1; lemons, juice of 1; pecans 1; pie filling 1; View More ↓ seasonings & flavorings. Would also work week for this one out of a book about restaurants in Florida - the was! Then add the pie at room temp, topped with whipping cream if desired have for! Crackers, sugar, and also a phone call to the in-laws graham crackers into the bottom your. Is delicious with a traditional crust or a graham cracker crust sides ) the! 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