This cake is something to behold – the base is chocolate brownie, the top layer is chocolate mousse, and then we drizzle it with chocolate ganache. I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake. Place the cooled brownie in the bottom of the springform pan lined with parchment paper. This delectable Chocolate Fudge Brownie Cake is the easiest chocolate cake I have ever made! Pour the batter over top of the cooled brownie and refrigerate for at least 4 hours. Save my name, email, and website in this browser for the next time I comment. Prepare the brownie batter according to package directions. Pour the heavy whipping cream into the chilled bowl and beat on medium-high speed until the heavy cream starts to thicken. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! An awesome and delicious recipe! This cake looks incredible! Lightly grease a 9 inch springform pan. Perfect! This recipe also calls for gelatin which helps create the mousse like texture. I’ve always believed in using boxed baking mixes as a way for a novice baker to get their feet wet, or a busy mom to throw together something for a birthday party. Dec 9, 2016 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. Sprinkle the gelatin over the cold water and allow it to set to a solid. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Drooling . For the filling, it starts with two packages of softened cream cheese, sugar, cocoa powder, melted chocolate and some prepared whipped cream. A fudgy brownie layer on the bottom with a rich and creamy mousse layer over it, followed by a smooth ganache. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! Required fields are marked *. This will give the mousse its signature light and fluffy texture and without having to use any raw eggs, so it’s pregnant mama safe :-). We will be bringing it to parties (instructions on how to transport this cake below!) Love the brownie bottom! To test for doneness, insert a toothpick into the center of the brownie. Add about half a cup of the whipped cream to the chocolate, stirring to lighten it up. Aug 13, 2019 - This Brownie Bottom Chocolate Mousse Cake is fudgy brownie is topped with a rich dark chocolate cream cheese mousse. Can you tell I like chocolate? It feels a little … Allow the brownie to cool completely. Who wouldn’t love that? I was also pleasantly surprised the brownie was still fudgy even after being in the refrigerator. Place the cooled brownie in the bottom of the springform pan lined with parchment paper. Pour 1 cup of heavy whipping cream into the chilled bowl and beat on medium-high speed until the heavy cream starts to thicken. I'm Julianne. Get my fav tips to take your cakes & cupcakes to the next level. Then add the rest of the whipped cream, folding it gently until completely incorporated. Slowly add 2 tablespoons of heavy whipping cream and then the teaspoon of vanilla extract and continue beating until combined. Tag me on Instagram @themarblekitchenblog if you make this and leave a review and comment below! Chocolate Mousse Cake with three layers of chocolate is a chocolate lover’s dream (plus it’s gluten free)! You can’t beat the convenience. Hi Elizabeth, you can use any brownie mix you have but use the ingredients listed on the box. The bottom layer of the mousse cake is a hazelnut mousse, with hazelnut brownie in the middle. Chocolate mousse cake for two. Bake the brownie according to the time needed to bake a 9 x 9 pan of brownies. Cover and refrigerate for at least 6 hours or overnight. In this recipe tutorial, I demonstrate how to create a GORGEOUS Brownie and a delicious chocolate mousse / cheesecake mousse hybrid. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! Then you just add the liquid at the designated time. My hope is that you will learn a few things about baking delicious and indulgent desserts and have lots of fun while doing so! *, Crazy obsessed with desserts and snowboarding. The ingredients needed for the brownie are the ingredients listed on the Annie’s Box. This chocolate brownie mousse cake is made up of three delicious layers and they all include chocolate. For the aerator, heavy whipping cream is used. The cake should last 3-4 days in the refrigerator. Topped with a layer of white chocolate mousse and strawberries. Facebook | Twitter | Pinterest | Instagram. Do you have to use the Annie’s brownie mix or can you also use one of choice? Pour the batter into a 9 inch springform pan that has been sprayed with baking spray. In a stand mixer or using a hand mixer, beat the remaining heavy cream with some sugar until soft to medium peaks form. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! For more details on the contest head over to Annie’s. Pipe the decorative boarder using a large open star tip. I'm crazy obsessed with desserts and snowboarding. I also happen to have some cake collars, which I place along the inside edge to make it easy to remove the edges from the mousse. Did I mention the brownies are filled with chocolate chips?? Line the bottom of a 9-inch springform pan with parchment paper. I have never used dream whip so I am not sure about that one. I like to just microwave the cream for about 2 minutes but you could also use the stovetop for this as well. A rich and fudgy brownie bottom with an easy but decadent and eggless chocolate mousse on top. box brownie mix plus ingredients listed on box. However when it comes time to add the mousse layer, you will need a pan that is tall enough to add the mousse. This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 15 minutes. Plus, there’s that layer of hot fudge sauce on top! (And don’t miss my 50 Best Cake Recipes!) Pour the batter into the springform pan and spread evenly. Microwave 1 cup of heavy cream for 2 minutes in a microwave safe container. It’s helpful to line the sides with parchment paper or a cake collar. Mar 4, 2017 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. A rich chocolate cake with a brownie bottom and a light and fluffy small-batch mousse topping. As the cream thickens, add the powdered sugar and continuing beating on high speed until stiff peaks form. It is rich, delicious, and yet light because of the mousse. Read More. To encourage you to get into the kitchen, Annie’s Homegrown is hosting the #bunnybakeoff through December 13th. The decision was between pudding pie or cream pie or something else entirely. The truffles on top are optional, but so decadent! A little salt and vanilla get added in for that last component of flavorings. Allow to cool completely. Please see my full disclosure policy for details. Spread the mixture evenly in the bottom … With ganache on top, Lindt … Pour hot cream over chocolate and stir until the chocolate is melted completely. This Brownie Bottom Chocolate Mousse Cake is fudgy brownie is topped with a rich dark chocolate cream cheese mousse. More about me... Get the exclusive content you crave straight to your inbox. As an Amazon Associate I earn from qualifying purchases. As a food blogger, I don’t repeat recipes very often. So it’s best to approach this recipe in steps. Absolutely to die for! Thanks ?? Feb 3, 2017 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. It’s helpful to line the sides with parchment paper or a cake collar. with my famous Cookie Recipes like my Sugar Cookie Recipe! This chocolate brownie mousse cake utilizes a boxed brownie mix to make this yummy dessert come together even quicker! Mousse typically consists of 4 parts, a base, a binder, an aerator and any add-ins/flavorings. Place finely chopped chocolate in a large bowl. Your email address will not be published. Some springform pans can leak a bit. Remove from the heat and by … This Brownie Bottom Chocolate Mousse Cake is fudgy brownie is topped with a rich dark chocolate cream cheese mousse. I hope you enjoy my easy dessert recipes! To start this recipe, prepare your boxed brownie mix according to the package directions. Jan 23, 2017 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. First bake and cool the brownie laye… Pour the brownie batter mousse over the … Place a medium-sized metal mixing bowl in the freezer for 5-10 minutes to chill. CHOCOLATE MOUSSE 4 cups of mascarpone cheese (1 liter) 2 cups of dark chocolate (I used the Belgian dark chocolate from Santa Barbara) CARAMEL SAUCE 1 cup of white sugar ¼ cup of corn syrup ⅓ cup of heavy cream 2 tablespoons of butter ½ – 1 cup of whole nuts A rich and fudgy brownie bottom with an easy but decadent chocolate mousse on top. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! I’m also subbing in a boxed brownie mix for the base layer of the cake because let’s be honest, boxed brownies are pretty delicious. You can test it with some water first. If so, do you follow the directions on the back of the box or continue with the ingredients you listed for the brownie mix? More About Me, Hi! This chocolate brownie mousse cake needs to be kept refrigerated until serving. justin Chocolate Cake Leave a comment 148 Views Everyone deserves the chance to create a gorgeous dessert, even if it’s only semi-homemade. There are actually several different types of chocolate in this recipe. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. Bake at 350°F for 20-24 minutes until the center is baked. Annie’s brownie mix is made with only the best stuff: unbleached flour, no hydrogenated oils and no high fructose corn syrup. There is no binder in this mousse recipe because the chocolate will act as the binder, thickening the mousse as it cools. Start by finely chopping the bittersweet chocolate. Then heat a cup of the heavy cream. Next, add the cocoa powder and beat until well combined, scraping down the bowl occasionally. Can you use any brownie mix or only Annie’s? Hi just wondering if you’re able to post actual measurements or amounts of the ingredients used Everyone deserves the chance to create a gorgeous dessert, even if it’s only semi-homemade. CHOCOLATE MOUSSE BROWNIES — Rich chewy brownies, topped with a layer of creamy chocolate mousse and finished off with a drizzle of chocolate. You might be familiar with Annie’s because they make the BEST boxed mac and cheese with white cheddar. Let the chocolate cool for about 10 minutes before folding in the whipped cream. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! If the toothpick comes out clean, the brownie is done. PIN IT HERE! The rich, creamy, chocolate mousse in this Brownie-Bottom Praline Chocolate Mousse Cake only requires two ingredients. Then, I was talking to a friend about chocolate mousse and it hit me, make the pie with chocolate mousse! By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Next you will prepare the mousse. This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. For this mousse, the base will be melted bittersweet chocolate. Oh, and mint chip ice cream! In a medium bowl, whip together cream and sugar until stiff peaks form. In a small dish, combine 1 tablespoon of cold water with 1 teaspoon gelatin. Jul 12, 2017 - This Brownie Bottom Chocolate Mousse Cake is a rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. Mix the brownie mix, oil, water, and eggs according to the brownie package directions. A box of brownie mix prepared according to the instructions on the package. I’ve always believed in using boxed baking mixes as a way for a novice baker to get their feet wet, or a busy mom to throw together something for a birthday party. I don’t bake brownies nearly as much as I’d like to. Mini Chocolate Cheesecakes with Thin Mint Crusts, Apple Cranberry Crisp with Snickerdoodle Crumble, Pumpkin Mousse Pie with a Gingersnap Crust. brownie crust, chocolate, chocolate mousse. In a medium-sized bowl, combine the brownie mix, melted butter, eggs and water. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! It’s really quite easy. Sweets at the moment,I love chocolates,love brownies,love cakes put them together. Jun 18, 2015 - This Peanut Butter Chocolate Mousse Cake starts with a layer of brownie topped with mini Reese's, then topped with a layer of peanut butter mousse, then a layer of chocolate mousse. This dessert needs some time in the refrigerator to set. Pipe onto the chilled cake … This post is sponsored by Annie’s Homegrown as part of their Great Bunny Bake Off! willowbirdbaking.com/.../04/23/brownie-bottom-coconut-chocolate-cream-cake Set the whipped cream aside. Stir until the batter is well combined and there are no dry ingredients left. I wanted a fairly no fuss dessert. Triple the chocolate- triple the deliciousness. Allow to cool for 10 minutes before adding the whipped cream. Instructions. Hello?! Add the granulated sugar and beat until well combined. This is the perfect dessert for your favorite chocolate lover. For the brownie bottom: In a large saucepan, melt together the butter and chocolate. I also used a piece of parchment paper on the bottom of the pan so I could easily remove my brownie. Pipe onto the chilled cake or dollop on top of individual slices. Stir in ½ cup of the whipped cream into the chocolate mixture to lighten it. 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