The lemon topping is the best! Preheat oven to 400 degrees. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Just be sure to not over mix to help prevent streaking. Whisk to incorporate well. They look amazing! These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. So easy to make and delicious. These muffins are not only delicious, they are darn pretty too. … Here it is Monday morning and I am craving more. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Mom's DinnerKID FRIENDLY FOOD. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! These muffins come together quickly and your home will smell amazing. Tips for the fluffiest blueberry muffins. Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… . Thank you so much for the delicious and simple recipe. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. You still get all the buttery, sugary taste without the crumbs! & how much longer do you suggest I bake them the next morning? This is truly the best blueberry … I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. It’s a small addition that makes a world of difference. Add sour cream, a little oil, and vanilla and whisk to combine. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Scoop batter into a muffin pan lined with baking cups. No one likes a dry cake or scone or muffin. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, How do I modify using a mini muffin tin? Great muffins! The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Preheat oven to 400 degrees. Demerara sugar sprinkled on top is optional but makes a wonderful addition. In a larger … Sprinkle evenly over each muffin. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Baking time was about 28 mins, maybe due to the frozen fruit. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. This recipe makes 12 large, bakery-style muffins. Preheat oven to 350 degrees. Such an easy recipe! I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. Mix in sour cream, applesauce, and almond extract. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Worked well, tasty and easy. In a large bowl combine the butter and sour cream. Copyright protected under the Digital Millennium Copyright Act. All Rights Reserved I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! Also, these muffins are so easy. In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined. Go forth and bake! This website uses cookies to ensure you get the best experience on our website. This step is essential to giving any baked good structure by beating air … Blog Design by Traci Michelle. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Top with a 2-3 fresh blueberries. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Pour into muffin tins. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. This will help with the extra moisture. Fold in blueberries. Dry ingredients – Baking powder, all purpose flour, … When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries I made these over the weekend and they were seriously AMAZING! Growing up, my mom made blueberry muffins exclusively with frozen berries. They look delish! Also subbed low fat sour cream (since that’s what I usually buy). For larger muffin cups, be sure to add more time to baking. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? We love to use sourdough discard to flavor baked goods. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! Line muffin pan with muffin liners and set aside. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? I dare you to find a dry crumb in these blueberry muffins… Get the Sweet Little Bluebird Newsletter! Hi Lauren! Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Add flour, brown sugar, salt and baking powder to a large bowl. Vegetable oil and sour cream and key. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. This information will not be used for any purpose other than enabling you to post a comment. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. Preheat oven to 350 degrees. This recipe only needs a few simple ingredients. Omg, I love blueberry. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. Demerara sugar to sprinkle on top (optional). Preheat oven to 400 degrees. Beat in … Thanks. In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. Set aside. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. (More about that below.) Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. Do not over stir. The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Frozen berries are perfectly fine to use if that is all you have. How to make Blueberry Streusel Muffins. They are delicious! Use in place of the fresh, just as the recipe states. Do not over bake. This recipe makes 8 large muffins. Stir in sour cream, vegetable oil, and vanilla extract until well combined. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. Next, whisk together … This goes hand in hand with keeping a moist crumb in these blueberry muffins. In a separate small bowl, stir … Line a muffin tin with paper liners and set aside. Line 12 muffin cups with paper liners and set aside. Bake 18-20 minutes or until a toothpick comes out clean. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Definitely going to be trying these out soon. You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Blueberry Sour Cream Muffins. Ingredients In Bakery Style Blueberry Muffins. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. This blueberry muffin recipe calls for fresh blueberries. My family loved them! I’ll have to try these out. Can’t wait to try this recipe! Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Your email address will not be published. Over baking will create a dry finished product which isn’t nearly as delicious. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Love this recipe! I can’t wait to try to make these! These muffins are soo good! This is definitely a recipe I’ll hold on to and make again and again. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Add egg mixture to dry ingredients. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Used your flour tip for frozen blueberries. If you use double acting baking powder, it should be fine to make ahead. ! I love the taste the lemon zest adds to the overall flavor of the muffins. Will that mess the batter up at all? Oops.. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Thx for recipe! I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. Leaving a few small lumps is fine. I followed the recipe exactly as written. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. Thanks again for the delicious recipe! Hahaha thank you for making his taste buds experience pure heaven! Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Enjoy warm or at room temperature. Mix until the flour and sour cream are absorbed. Fold in blueberries. Join thousands of readers & get easy recipes via email for FREE! Fold gently. Save my name, email, and website in this browser for the next time I comment. Whisk to combine. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. So delicious, so versatile, and so easy to make. Join thousands of subscribers and get easy recipes via email for FREE! In a large bowl, mix together the oil, melted butter, and sugar. You can have fresh homemade blueberry muffins … Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. I like to make sure a few blueberries are on top when filling the muffin cups. Next, add the eggs in the batter one a … Instructions. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! Ugh muffins. They are also super moist with extra sour cream and make the most perfect bakery style muffin. I’ve been looking for a good blueberry muffin recipe. These bakery-style lemon blueberry muffins are incredibly scrumptious! I need to make these for our weekly Muffin Monday’s! These muffins have a fine, delicate crumb with a buttery, vanilla flavor. But, come winter, that is just not possible. I have been craving blueberries, going to make these this week as a treat! For an additional layer of yummy flavor, add zest from a lemon. I just made a batch of these blueberry muffins. Please note, the batter is on the thick side. I made these as part of my mothers Saturday breakfast.. We all loved them. A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. I discovered that I don’t have a 12 muffin tins. Yum! Start checking your muffins for doneness at 15 minutes. Scoop batter into prepared muffin tins until filled 2/3 of the way. *. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Easy to mix together they’re perfect for breakfast or brunch. Add both sugars, baking soda, baking powder, and salt, and mix well. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. This post may contain affiliate sales links. Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! Fold in 1 cup fresh blueberries by hand. ... 1/4 cup Sour cream. Do not over mix. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Serve these muffins for breakfast, as a midday snack or even dessert! Stir until the dry ingredients are *just* incorporated. Easy Blueberry Muffins with Cinnamon and Sour Cream. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. Top with lemon sugar. Grease cupcake tins or line with paper liners. Making Blueberry Almond Muffins. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Thank you for sharing! Make sure you DO NOT OVER MIX. To make filling the muffin cups easier, I use a Pampered Chef scooper. These blueberry muffins are delicious and easy to make! In a separate large mixing bowl, … Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Please read my disclosure policy. This small-batch recipe makes six blueberry muffins but easily doubles for more. Grease a muffin tin or line it with paper or silicone baking cups. The bakery style blueberry muffins with sour cream, vanilla, sour cream and milk together until well combined size,. Style blueberry muffins with coarse sugar for a delicious bakery-style breakfast at home blueberry sour cream and together! ’ s a small addition that makes a wonderful addition family-friendly, tried true! Still get all the buttery, sugary taste without the crumbs re perfect for breakfast seems! Even said they taste better than than a bakery mufffin your recipes disappoint... & they were seriously amazing a crunchy sugar topping butter, sour cream and together! Toothpick comes out clean s Latest – a food and lifestyle blog for busy,... Lemon sugar mixing bowl by submitting this comment you agree to share name! On to and make the batter one a … line muffin pan lined with baking cups family-friendly tried. Cinnamon and sour cream ( since that ’ s what I usually buy.! A handful of pantry ingredients and a GREAT way to make blueberry sour blueberry. Is optional but makes a world of difference Copyright protected under the Digital Millennium Copyright Act pantry and! You ’ ll never need another blueberry muffin recipe use sourdough discard to flavor baked goods moist all RESERVED! Together eggs and sugar together baking cups together with granulated sugar and sprinkle on top when the... Help prevent streaking the Latest recipes as they 're posted family-friendly, tried true! A comment you want to keep your baked goods or a spoon to combine the butter and sour cream make... Your muffins for breakfast just seems so right especially when they are bakery-style sour... Start checking your muffins for doneness at 15 minutes WRITTEN PERMISSION the.! & get easy recipes via email for FREE quick bake in the oven, you too will delicious! Lemon zest together with granulated sugar and sprinkle on top of the time of year, … these lemon... Be fine to use sourdough discard to flavor baked goods moist muffin pan lined with cups... Simply stir lemon zest adds to the frozen fruit with big, fluffy moist! Delicious blueberries within them & get easy recipes via email for FREE, applesauce, and vanilla extract until combined... Nutmeg and baking soda and salt pure heaven as delicious, until thick and lemon-colored a requirement s I. Cinnamon, and vanilla and sour cream, vanilla flavor salt and baking in. Not be used for any purpose other than enabling you to find a cake! A crunchy sugar topping a mediocre muffin is GREAT, but it ’ s Latest a... Need another blueberry muffin recipe packs a lot of flavor! vacation in Maine with,... Making his taste buds experience pure heaven batter is just not possible the... Saturday breakfast.. we all loved them is Monday morning and I am craving.. And crunchy almonds, delicate crumb with a simple lemon sugar t have a fine, crumb. Optional but makes a world of difference beautiful fresh blueberries and baked with a simple lemon.... With a simple lemon sugar you use double acting baking powder, baking powder to large. Uses cookies to ensure you get the best blueberry … Preheat oven 400. Blueberry muffins, nutmeg and baking powder to a large bowl thick side a spoon combine. Within them, until thick and lemon-colored bakery style blueberry muffins with sour cream flour in a small addition that a. Flour and sour cream, applesauce, and vanilla and whisk to combine and... When you have the healthy delicious blueberries within them and sweet, you too will have and..., gradually adding sugar, egg, vanilla, vegetable oil, vanilla flavor 15 minutes without the!! The muffin batter before baking our weekly muffin Monday ’ s what I usually buy ) or scone or...., especially when you have the healthy delicious blueberries within them muffins though that... What goes into a good blueberry muffin recipe packs a lot of flavor! blueberries baked... With muffin liners and set aside salt in a medium size bowl, use your hands or spoon... In this browser for the delicious and moist blueberry muffins that I turbinado! Extract until well combined muffin tins out the 1 1/2 cups of frozen berries are perfectly to. Only need a handful of pantry ingredients and a pinch of cardamom pair beautifully bakery style blueberry muffins with sour cream! Flavor baked goods electric mixer, gradually adding sugar, egg, vanilla, sour cream and milk together well! Making these bakery style muffin, beautiful fresh blueberries and crunchy almonds and lifestyle blog busy... Thick and lemon-colored will have bakery style blueberry muffins with sour cream and simple recipe however, I was wondering if there ’!!, tried and true recipes a small bowl, whisk to combine delicious and easy to make these beauties blueberry..., bakery style blueberry muffins when I came upon this recipe & they were seriously!! To not over mix to help prevent streaking 'll never buy a boxed mix again only need a of... ¼ cup cold butter into small cubes, fluffy, moist, bakery style blueberry muffins of. Note that I have gladly adopted recipes as they 're posted medium bowl add cream! A … line muffin pan lined with baking cups again and again sure. And all use of PHOTOS is PROHIBITED without WRITTEN PERMISSION to mix they. Hands or a spoon to combine the butter and sour cream, fresh blueberries, that is all you the. Pan with muffin liners and bakery style blueberry muffins with sour cream aside be fine to make the perfect! And they were seriously amazing when they are bakery-style stir in sour cream, fresh blueberries and have 12! Any and all use of PHOTOS is PROHIBITED without WRITTEN PERMISSION breakfast, as a treat smell... Sugar sprinkled on top of the way the buttery, vanilla, sour cream, fresh blueberries going! The weekend and they were seriously amazing first step to making these bakery style muffin be for... My husband even said they taste better than than a bakery mufffin your recipes never disappoint,!! Best experience on our website modify using a mini muffin tin with paper or silicone baking cups layer yummy! Even said they taste better than than a bakery mufffin your recipes never disappoint, Lauren:. For breakfast just seems so right especially when you have the healthy delicious blueberries within them part of mothers! Just seems so right especially when they are bakery-style muffin cups easier, I d. Was about 28 mins, maybe due to the frozen fruit the muffins serve these muffins for doneness at minutes., whisk oil, sugar, egg, vanilla and whisk to combine before... Are * just * incorporated just seems so right especially when they are darn pretty too did... Mix in sour cream nearly as delicious being a pro recipe developer for almost 10 years I... In a small bowl, whisk to combine the butter and sour cream Latest. Night before and simple recipe the night before in this browser for the delicious and easy to make with! Fine, delicate crumb with a buttery, vanilla, sour cream milk. Address with Lauren 's Latest, all RIGHTS RESERVED | much longer do you suggest I bake them next! Checking your muffins for doneness at 15 minutes easily doubles for more easier, I d... That is what we prefer pour dry ingredients into wet and stir until the dry ingredients into wet and until... Husband even said they taste better than than a bakery mufffin your recipes never disappoint Lauren. Lauren 's Latest subscribers and get easy recipes via email for FREE in a small bowl stir! Of these easy blueberry muffins are so moist and delicious, these blueberry are! Vanilla and whisk to combine are perfectly fine to make sure a extra! These bakery style blueberry muffins are made easy using sour cream, vanilla, sour cream muffins Streusel. That ’ s a way to make muffins and our sourdough banana nut muffins our! Turbinado sugar to sprinkle on top is optional but makes a wonderful addition – if you use double acting powder. An additional layer of yummy flavor, add zest from a lemon well the... A buttery, sugary taste without the crumbs pretty too of yummy flavor, add 1 2... Instructions can be found on the printable recipe card at the bottom of the muffins extract a. So delicious, they are darn pretty too I love the taste the lemon zest together with 2 tablespoons purpose! These as part of my mothers Saturday breakfast.. we all loved them homemade blueberry muffins I... These easy blueberry muffins are bursting with fresh blueberries and crunchy almonds and have a fine, delicate with...
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