Beth Webster-Duerr from Henrietta, New York on March 01, 2019: This cream piezstyle cheesecake sounds ultra easy and delicious. Add your own personal touches or keep it simple. I made one following the recipe for Thanksgiving and my husband deemed it the best he has had. Years later, as the cook of the family, this is what I make. I made it with my Tofu cream cheese and non-dairy (Tub) cool whip - added the oreo's and it came out fantastic - and you are right the lemon juice made the recipe set and the oreo's made a sweet difference!! I want a thicker, creamier cheesecake. I recommend adding the lemon juice last because it is the reaction to the cream. kaiyan717 (author) from West Virginia on January 07, 2017: Haven't heard of the bananas thing. Good job on the hub. To test the texture, see if the cream cheese will spread easily with a spatula. Very sad. Which order would you recommend with fresh whipped cream? Secondly, my texture was nowhere near as fluffy or tall as your photo, is this due to the fresh substitution? ? Thanks for a great recipe! I wonder how to do it other ways. I just made this with strawberry flavored cream cheese in a shortbread crust and it is wonderful! Without it, it would be very soft and never firm up. Set aside. I like your recipes, simple with less ingredients and always turn out yummy. Thank you for sharing this my husband just found out he has celiac and love sweets he will love this I'm sure and to the rude person with the smart comments was that all necessary really !! Then add your juice to harden it up. It was so lemony and creamy, and so ridiculously easy! After mixing, pour immediately into a prepared crust. I wasn't lucky the first time I made cheesecake - will have to try this though. OMG looks delicious! Tip the Caramac pieces into a heatproof bowl. Chitrangada Sharan from New Delhi, India on June 12, 2015: This looks so mouth watering and easy to make! I am thinking about putting an oreo in the bottom of a cupcake papers for the crust . Also, based on some of these rude comments manners must not have been taught in every household. I love it!! Lovely pictures and helpful instructions. 1 tin condensed milk. https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, If I want to add mango pulp at what stage I will add that.A quick reply will be highly appreciated as I am planning to make it, Hi neel! ty. Ease: Definitely more of a weekend baking project, but totally doable! Other option is put in overn at 350 deg for 5 minutes….. no longer as it sets too hard. If i wanted to add peppermint extract to the original recipe how much should I add so it's not to strong? Mix the yogurt and condensed milk together in a bowl. Then put in the freezer for 2-3 hours. Mmm... kaiyan717 (author) from West Virginia on April 10, 2019: I don't think there is. It tastes great if you love yogurt. Please !! Will make again. You buy it in a carton frozen at cake suppliers. Chris Mills from Traverse City, MI on May 16, 2015: I have a chocolate pie crust in my freezer right now.....I have no idea why. Here’s a Conversion Calculator: https://www.google.co.il/search?q=Converting+pints+to+liters&ie=utf-8&oe=utf-8&client=firefox-b&gfe_rd=cr&dcr=0&ei=sV90WrffH4eT8QeUkIHIDQ. Fold the cool whip in till consistent color, then squeeze in juice quickly. Set aside. The second important step is to add lemon or lime juice last. I love making simple and tasty recipes that everyone can enjoy. Remove the cheesecake from the fridge 30 minutes before serving so it's easier to slice. If you are avoiding fat, use fat-free cream cheese and whipped cream. I have the very same recipe, but mine includes 2 large mashed bananas. Your no-bake version caught my attention not only with the title promising low maintenance results with 5 mins & 4 ingredients, but because the ingredients are delicious to begin with, and there's no chance of me ruining them in the oven, how bad could it end up? Tons of cheesecake tips below. I am allergic to it as well as the gluten :( can you suggest a substitution? It's a keeper! Let me know what you think, thanks. I'm gluten sensitive and I used the left over batter from a recipe I made for Christmas cookies for a lovely crust... all I did was substitute a good all purpose gluten free flour in the recipe. Remix till incorporated, will start to get thicker. this is so awesome and so easy to fix. then cut up do not put in the mixer as it comes it well be so nice and smooth. 4 tbsp melted butter; Method Of 4 Minute Cheesecake. Will make this cake soon. It is so delicious. Victoria Lynn from Arkansas, USA on October 17, 2014: Wow, you have a lot of comments on this one! 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