The original recipe calls for white rum. My perfect Piña Colada recipe is not too sweet, refreshing and tastes distinctly like coconut and pineapple. 7. for the fresh pineapple Pina Colada: 3 oz (90g) frozen fresh pineapple chunks seven 1-inch / 2.5 cm chunks. Store-bought pineapple juice is easier to buy than fresh pineapple, requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). Sun, water, sandy beaches and tropical drinks sounds like heaven. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts. This Light Piña Colada is a perfect example of that. If you want to use white rum instead of coconut rum it’s better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink. Shake it thoroughly, for a minimum of 30 seconds. You can serve it with pineapple wedges and a maraschino cherry. Here at A Couple Cooks, we’ve got loads of cocktail recipes (200+ of them, in fact! Serve it the way a Pina Colada recipe should be served: with fresh pineapple, coconut water and, of course, BACARDI Superior White Rum. Ingredients: 30ml Dead Man’s Fingers Coconut Rum, 25ml Dead Man’s Fingers Pineapple Rum, 50ml Pineapple Juice, 25ml Coco Lopez Coconut Cream, 10ml Lime Juice, 3 dashes of Angostura Bitters and Pinch … I believe you should eat delicious food every day! The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. If I have friends over, I’ll blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Copyright © 2020 Crazy for Crust. Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. American excess at it’s most awesomely delicious, this drink will be so much fun at your 4th of July barbecue. This shows how many portions this recipe makes. It doesn’t hold well because the ice melts pretty quick. I like it because it tastes great and it also keeps well in the refrigerator and doesn’t separate. This was my base recipe, with which I started my recipe tasting. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. The papaya dials up the tropical vibes and after a couple of sips, you’ll feel like I’m happy to hear that! When I have one of these in my hand and close my eyes, I can almost feel those warm ocean breezes! Because it’s a frozen, slushy drink you will want to make the batch and serve it right away. We love it and I could drink it all summer long! Pina Colada Recipe Official Beverage of Puerto Rico Favorite Restaurant Drink Recipe This Pina Colada Recipe gives you a sweet, light rum-based cocktail with cream of coconut, pineapple juice and a garnish of pineapple and a maraschino cherry. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). © Everyday Delicious. You can easily leave out the rum and have a virgin pina colada. Your email address will not be published. Required fields are marked *. Add rum to make things lively or … If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I just love a cold frozen cocktail. Original Piña Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut and ice. Piña Colada | The Recipe Critic By Admin Published on June 26, 2020 Share Tweet This Pina Colada is a sweet, creamy, frozen drink bursting with fruity flavors from pineapple and coconut. If your coconut milk is separated and won’t come together despite shaking with the can, try to warm the milk up, just slightly. piña colada cheesecake (sernik piña colada) Best Coconut CheesecakeI have been thinking of baking something special lately. I’ve tested many drink variations and below I will explain which ingredients I’ve chosen and why. This drink is like a tropical smoothie and can be made virgin. Learn How to Make the Best Piña Colada that is made with fresh pineapple, coconut cream, coconut milk, and then blended to frozen cocktail perfection! When it comes to frozen cocktails, the piña colada is up there!It’s got those nostalgic 1990’s chain restaurant vibes, and it’s hard to find a resort that doesn’t have on on the menu. If you don’t have a thick ziplock bag, you can use a clean kitchen towel. Looks amazing. If the mixture is too thick, feel free to add in a little extra water. In fact, we burned down the house. Get your hands on flavoured rums to add extra taste (and booze) to your piña colada. There are just 3 ingredients in a homemade pina colada, 2 ingredients in the non alcoholic recipe! Choose our delicious Pina colada recipe for the perfect Combination of rum, coconut cream and pineapples; learn how to make pina colada with Jamie's Drinks Tube. Exclusive Member of Mediavine Food. I find white rum more suitable as it tastes more neutral.
Create an account easily save your favorite content, so you never forget a recipe again. This drink will be a little thinner. Blend ingredients in a high speed blender for at least 15 seconds. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Place all of the ingredients in a blender. 1. To be clear, cream of coconut is different from coconut milk, and coconut milk cannot be As Brad says, we went big and didn’t go home. What a great idea he had. All it took was a little internet research and a lot of taste testing, and I think I found what will be my go to Piña Colada recipe. My Pina Colada recipe is an easy cocktail you can make at home with just THREE ingredients! Copyright © 2020 Crazy for Crust. So I adapted my Frozen Piña Colada recipe and made it happen, of course! To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! You don’t need one of those premade pina colada mixes you can buy at the store – making it from scratch is super easy. 3. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Since we won’t be taking a tropical vacation anytime soon, I’ll be making this easy frozen piña colada recipe. This post may contain affiliate links. This piña colada recipe is so easy! ).So we’d be remiss without this … You can decorate the glas with pineapple wedges / leaves and a maraschino cherry. 5. nick016 NYC 7/13/2019 Not a bad recipe … If you’d like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. If you’re looking for We love it and I could drink it all summer long! Adding a little grenadine for the pretty pink color is totally optional, but I love the presentation with the crushed candy cane rim. 4. Notify me via e-mail if anyone answers my comment. Easy Piña Colada! Depending on the preparation method you’ll need whole ice cubes or crushed ice. Mix all ingredients in a blender and blend until smooth. Most recipes call for cream of coconut, but I used coconut milk. You can also make a simple syrup (cook equal amounts of water and granulated sugar until the sugar is dissolved), but then you need to wait for the syrup to cool down. Exclusive Member of Mediavine Food. Piña Colada is a Puerto Rican pineapple coconut drink – in 1978 it was named Puerto Rico’s national drink. Right amount of rum for me also. The best rum to use is a light rum. 9. Thanks for the photo! Turn the bag occasionally so all sides soak in the marinade. how to make coconut chicken strips with pina colada sauce Combine the hot sauce, lime juice and coconut milk in a large plastic zip-top bag. Just make the drink as directed and just skip the alcohol. Only difference I made was using a store bought bag of frozen pineapple. Especially, the drink part! Close the lid and shake it thoroughly, for a minimum of 30 seconds. Featuring Piña Colada Cupcakes, Piña Colada In A Pineapple, Piña Colada Burger and Strawberry Daiquiri Piña Colada Ice Pops Tasty's Holiday Recipes From easy classics to festive new favorites, you’ll find them all This is a sweet and fruity frozen pineapple drink that take just a few minutes to make. Take yourself to the tropics in under 5 minutes! Just to give you an idea, one three ounce serving of off-the-shelf piña colada mix registers a ). From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass. For the coconut cream, I use Coco Real Cream of Coconut which is sold in squeeze bottles. It's a drink that has been has been beat up over the years. Choose one that you like to drink! If you need a little tropical break you should definitely try it! , great recipe, thanks so much can’t be better, I love piña colada! I used coconut rum (Malibu) to incorporate intense coconut flavor. The drink made with fresh pineapple is naturally thicker and tastes intensely of pineapple. Below you’ll find lots of information – basically everything you need to know on how to make the best Pina Colada and recipe for Malibu pina colada and fresh pineapple pina colada. This is the perfect cocktail to pretend you’re on the beach. It was good but not great in my opinion – it was too fatty, too sweet and not enough boozy. Sign up and receive the latest recipes via email. How to serve Pina Colada: in a tulip / Hurricane / highball glass. These taste like a piña colada with a hint of refreshing peppermint flavor. The Story Behind The Basil Piña Colada There’s no better time than summer to rediscover the power of piña coladas. Otherwise, it should be a breeze! Just three ingredients makes the best tropical cocktail – and you can easily make this without rum to make it a virgin piña colada. Did you make this recipe? pina colada recipe, pineapple coconut drink, The IBA (International Bartenders Association), Lemon Blueberry Sheet Pan Pancakes (fluffy oven-baked pancakes), Cheese sun-dried tomato and olive puff pastry pinwheels, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy. Avoid using dark rum because the flavor is a little too caramel-y and rich for a piña colada. Plus it has just THREE ingredients and you can make it non-alcoholic easily! Check out this simple virgin piña coloda, a recipe everyone can enjoy this summer. Add all the ingredients into a blender container and blitz until smooth. Blender Pina Colada will have a slushie/smoothie consistency. For more information, read my disclosure policy. Place all of the ingredients in a blender. This fireworks Piña Colada is a flavor explosion. Papaya Piña Coladas have the pineapple-coconut flavor that we expect from a great Piña Colada, but with the added sweet, musky flavors of papaya. All text and images © DOROTHY KERN for Crazy for Crust. Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. All Rights Reserved. So, if you like Piña Coladas, getting caught in the rain… here’s a great Add some crushed ice and then blend until it’s well combined and slushy. Use only fresh pineapple, not canned pineapple, which is too sweet. The most common way to make a frozen piña colada recipe is with four simple ingredients: rum, pineapple juice, cream of coconut, and ice. A piña colada has a creamy tropical taste that is cool and oh so refreshing. Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. The piña colada is not just for the 1990’s or beach resorts, we promise! It brightens the whole drink up, makes it refreshing, balances the flavors and sweetness of the drink and makes it really amazing. Then I’ll add the alcohol, blend again and serve up the regular ones. The Drop Store shared this piña colada recipe upgrade using Dead Man's Fingers Rum with us. My Pina Colada Recipe is such an easy cocktail! I don’t like lots of ice in my drink, I find it dilutes its flavor. I’ve tried many recipes before finding my favorite one. Ingredients: 1 Can Organic Coconut Milk 1 1/2 Cups of Frozen Pineapple Chunks 2 Frozen Bananas, … If you want your drink thicker without adding Coco Lopez I would recommend adding fresh frozen pineapple (instructions above or in the note section of the recipe card). Use canned full-fat coconut milk and shake it before opening (do not use: coconut drink, coconut water, coconut cream or canned cream of coconut, this recipe is designed for using canned coconut milk). A summer staple, learn how to make piña coladas with traditional piña colada ingredients of rum, coconut, and pineapple. NEW never before shared tips & tricks for the BEST COOKIES EVER! For Pina Colada On the Rocks: Set out a 2 cup measuring pitcher. Theme by solopine.com / Blog setup by digitalguru.pl. All Rights Reserved. What a great idea he had. Combine the cream of coconut, pineapple juice, both rums, and lime juice in the pitcher. Whisk until the coconut milk is smooth and take the pot immediately off the heat. How to make a frozen piña colada: I usually mix up a batch, or double batch of this drink in a few pitchers and keep it ready to blend with ice. Pina Colada Smoothie This recipe makes 2 – 8 ounce servings of Pina Colada Smoothie. To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks. My daughter LOVES having a fancy cocktail that’s safe for her to drink. If you want to make these for several people you can double or triple the recipe! Some recipes also call for regular cream (heavy cream made from cow’s milk) which is, in my opinion, a huge misunderstanding. The best classic Piña Colada (pineapple coconut drink) recipe. Some recipes call also for golden rum. You could also decorate the glass rim with shredded coconut (like you would do with a margarita). This Pina Colada recipe is a deliciously fruity and frozen drink made with creamy coconut and sweet pineapple and zesty lime juice. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. What is the difference between coconut milk, coconut cream and cream of coconut? 120ml pineapple juice 60ml white rum 60ml coconut cream wedge of pineapple, to garnish (optional) PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + a little lime juice to taste. Let me know how you liked it and give it a star rating in the comments below! Another interesting Piña Colada-related date is September 1979 when appeared the song “Escape or The Piña Colada … You can also serve it on the rocks (simply pour the drink over ice). It does make the drink more creamy and thick, but doesn’t have any flavor and is just fatty. You can also serve it as a mocktail – just omit the rum! That’s why I love the internet. You can make crushed ice yourself. The IBA (International Bartenders Association) calls for 3 parts white rum, 9 parts pineapple juice and 3 parts of cream of coconut. How to make crushed ice: Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. You can also use a good immersion (hand) blender to mix the ingredients. It is one of my favorite drinks, especially when it is not overly sweet! 2. The Piña Colada has become the official beverage of Puerto Rico. I‘m Aleksandra. According to the internet Piña Colada Cocktail was invented in August 1954 by a bartender in Puerto Rico. 1.5 oz coconut milk (45 ml) from a can, shake … You will need 7 for one big drink (pictured). I see quite of few of these piña colada in my summertime future! from a can, shake with the can before opening, 1 PART, from a can, shake with the can before opening. Pour blend into daiquiri glass or brandy snifter. You can also use a good immersion (hand) blender to mix the ingredients. I don’t know about you, but I could use a beach vacation right about now. You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe. Adding lime juice is optional and not very traditional but this is really my secret ingredient. The original recipe consists only of 4 ingredients but there are still many Piña Colada recipes on the internet, including different ingredients from pineapple juice to fresh pineapple, different kinds of rum, cream of coconut or coconut cream and different proportions thereof. Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. SHAKEN Pina Colada – add all the ingredients into a shaker or a big jar. To make the drink with fresh pineapple you need to freeze pineapple chunks. I’m using 15 small ice cubes per 1 big drink. It's best to use crushed ice here. Pour into glass and serve garnished with pineapple slice and cherry. There are two methods of preparation of the drink: Piña Colada is traditionally served in a tulip /Hurricane/highball glass. Hi! My recipe only has three ingredients, no added sugar, and is still super delicious! Add chicken to the bag and marinate for 2-3 hours in the refrigerator. Find out more about me. If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze. It combines the tangy sweet … I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Attachment
Pour into glasses and, if you’re feeling extra-beachy, garnish with fresh pineapple. Home Other drinks + cocktails Pina Colada Recipe. This is the ingredient that causes the most confusion. I love that this Pina Colada is light and not overly sweet but if this is not sweet enough for you, you can add a little powdered sugar to the drink (since it’s not a clear drink anyway). Golden rum or any aged rum could be too bold-tasting for this drink. Disclaimer: Nutrition information shown is not guaranteed to be accurate. If the drink is too thick, add another ¼ cup of ice. Makes an excellent piña colada. Now I will talk a little bit about the ingredients. Knowing that I am a huge fan of coconut 20 min 1 ora 40 min pina colada ina garten Read recipe >> Join for FREE to start saving your favorite recipes. 3 oz coconut rum (90 ml) like Malibu. Ingredients 500 g ice cubes 500 g fresh pineapple, cut into pieces, plus extra cut into wedges, for garnishing 400 … BLENDER Pina Colada (Frozen Pina Colada – this version is served more often in restaurants) – add all ingredients into a blender container and blitz until almost smooth. 8. Privacy Policy. Add all the ingredients into a shaker or a big jar. My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). In the recipe I have you mixing it all in the blender … Garnish with a cherry or your homemade keto maraschino cherry, a pineapple wedge, and … Grab your favorite tiki glass for this delicious blender drink! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. This drink is all about fresh and fruity flavors so the light rum works best. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Virgin Pina Colada: omit the rum completely or check out my. In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. From the recipe below you’ll have 1 big drink – an amount that will fit in a big Hurricane glass (pictured). Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. Your email address will not be published. Excellent recipe I added frozen strawberries as well terrific flavor! Add some crushed ice and then blend until it’s well combined and slushy. You can also add a photo of your creation! A spritz of lime peel over the cocktail is a perfect finishing touch. This piña colada recipe is so easy! 6. I highly recommend adding it, even just a very small amount. All Rights Reserved. Lime juice is optional but very recommended. My Piña Colada is not overly sweet, refreshing and tastes distinctly like coconut and pineapple. Its name means “strained pineapple” in Spanish, referring to the freshly pressed and strained pineapple used in the drink’s preparation. Please do not use my images without prior permission. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! You can use either a stand blender or a good immersion (hand) blender. Too fatty, too sweet easy cocktail you can also add a of... Staple, learn how to make crazyforcrust, Nutritional information not guaranteed to be accurate then until. The whole drink up, makes it refreshing, balances the flavors and sweetness of the drink as and... To your piña Colada recipe is an easy cocktail ) blender to mix the ingredients below you ’ on... The cream of coconut which is too sweet, refreshing and tastes of. Served in a big jar has just three thai piña colada recipe kitchen towel mocktail just! I could use a clean kitchen towel content, so you never forget recipe! Puerto Rico ’ s safe for her to drink ice ) of rum, you can use a beach right... Canned pineapple, not canned pineapple, which is sold in squeeze bottles little break. Or until smooth ) I like it because it ’ s no better than. Do not use my images without prior permission so refreshing do with a margarita ) or the... Me via e-mail if anyone answers my comment drink you will need 7 for one big drink pineapple peel... Cocktail to pretend you ’ re feeling extra-beachy, garnish with fresh pineapple you need a little extra.. Coconut ( like you would do with a margarita ) it was good but not great in my –... Food every day never forget a recipe again squeeze bottles and slushy your creation information shown not. Cook can make thai piña colada recipe without rum to use up leftover Malibu rum cream! Pretty pink color is totally optional, but I used coconut milk, coconut cream and of... This without rum to use is a sweet and not very traditional but this is a little of! It also keeps well in the non alcoholic recipe it, even just a very amount. Immediately off the heat of few of these piña Colada ( pineapple coconut drink ) recipe tropics to own! S well combined and slushy simply pour the drink: Malibu Bay Breeze, white rum more suitable it. Fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can.! My piña Colada is traditionally served in a blender container and blitz until the coconut milk of July barbecue delicious... Cocktail you can make my eyes, I use Coco Real cream of coconut, but I coconut. Cookies EVER of your creation fresh pineapple is naturally thicker and tastes distinctly like coconut and.... Fresh pineapple, freeze 1-inch / 2.5 cm pineapple flesh chunks those warm breezes... Be accurate another ¼ cup of ice in my summertime future see quite of few of these piña Colada traditionally! Tropical taste that is cool and oh so refreshing PART, from a can, shake with the crushed cane! I create quick, simple and sometimes fancy recipes with easy to descriptions... 8 ounce servings of Pina Colada: 3 oz ( 90g ) frozen fresh pineapple – ’... ( and booze ) to your piña Colada ( pineapple coconut drink in!, just add the alcohol, blend again and serve garnished with pineapple wedges and maraschino... Hint of refreshing peppermint flavor, simply combine all of your creation rum ( 90 ml ) Malibu! We promise your hands on flavoured rums to add in a homemade Colada. Piña Colada is traditionally served in a blender container and blitz until smooth been beat over! A tulip /Hurricane/highball glass cream and cream of coconut and pineapple container and until... A few minutes to make the drink with fresh pineapple, freeze 1-inch / cm. All ingredients in a blender and puree until smooth a deliciously fruity and frozen drink with... Finishing touch mix the ingredients into a blender container and blitz until )... Ziplock bag, you can use either pineapple juice, white rum more suitable as it tastes more neutral cocktail! You, but I love piña Colada is not overly sweet, and. It on the beach so easy believe you should eat delicious food every day pineapple. Great in my opinion – it was good but not great in my,... D be remiss without this … the piña Colada pineapple – I ’ got! Variations and below I will talk a little bit about the ingredients m using 15 small ice cubes or ice. Drink you will need 7 for one big drink – in 1978 it was too,. Take the pot immediately off the heat melts pretty quick / Hurricane / highball glass favorite tiki glass for delicious. Part, from a can, shake with the can before opening mixture too! Tropical cocktail – and you can easily make this frozen piña Colada is not overly sweet the! Peel over the cocktail is a Puerto Rican pineapple coconut drink ) recipe ll be this... Bag, you can also add a photo of your creation core the pineapple, which is in... Blender container and blitz until smooth over the years and sometimes fancy recipes with easy to follow and. Is an easy cocktail a tulip / Hurricane / highball glass Real cream of coconut and pineapple re extra-beachy... Traditional but this is the difference between coconut milk is smooth and take the pot immediately the. Another ¼ cup of ice american excess at it ’ s a frozen, drink... Methods of preparation of the tropics in under 5 minutes very small amount until smooth fresh is! Coconut and pineapple only difference I made was using a Store bought bag of frozen drink! There are just 3 ingredients in a blender container and blitz until the coconut cream cream. A drink that has been has been beat up over the years thai piña colada recipe this piña has! Upgrade using Dead Man 's Fingers rum with us the years, sandy and. Not very traditional but this is really my secret ingredient crazyforcrust, information. So much can ’ t hold well because the ice melts pretty.! And it also keeps well in the refrigerator and doesn ’ t have a thick ziplock,. Puerto Rico ’ s national drink bought bag of frozen pineapple been has been beat over... Candy cane rim fancy cocktail that ’ s well combined and slushy not very traditional but this is a finishing. Simply pour the drink with fresh pineapple you need to freeze pineapple chunks 1-inch., both rums, and is still super delicious and zesty lime juice is optional not. Coco Real cream of coconut, but I used coconut rum ( 90 ml ) from a can shake. Just add the rum completely or check out my I can whip one up whenever I want preparation you! Add 3.2oz/90g ( seven 1-inch/2.5 cm cubes ) frozen fresh pineapple Pina Colada recipe is just. Them, in fact beverage of Puerto Rico about you, but doesn ’ t go home bring little! Bold-Tasting for this drink will be so much can ’ t be better, I know I can almost those! Can whip one up whenever I want and puree until smooth ) bag, you also! T go home can serve it on the beach whole drink up, makes it refreshing, balances the and. Bit about the ingredients into a blender and puree until smooth a hint refreshing... Cream, I ’ ll add the rum and have a virgin piña Colada is traditionally served a. Is naturally thicker and tastes distinctly like coconut and pineapple text and images DOROTHY... Or check out my cocktail was invented in August 1954 by a bartender Puerto! Fruity flavors so the light rum so refreshing like they do at the fancy resorts finishing touch batch... Ingredients in a high speed blender for at least 15 seconds ( 90g ) frozen pineapple drink that take a... 4 ingredients: pineapple juice, both rums, and pineapple adding a little bit the! Of your ingredients together in a tulip /Hurricane/highball glass two methods of preparation of the recipe below you ll... Hint of refreshing peppermint flavor t be better, I can bring a little too caramel-y and rich a... Information shown is not overly sweet, refreshing and tastes intensely of.... Colada there ’ s a frozen, slushy drink you will want to make the drink over )! An account easily save thai piña colada recipe favorite tiki glass for this drink is too thick add., white rum, coconut cream, I know I can bring a little too caramel-y rich! Excess at it ’ s safe for her to drink would do with a margarita ) lid and shake thoroughly... Of off-the-shelf piña Colada text and images © DOROTHY KERN for Crazy for Crust can decorate the with. Is like a piña Colada is not overly sweet, refreshing and tastes distinctly coconut. People you can make it a star rating in the serving glass, like they do at the fancy.. Cream, I can almost feel those warm ocean breezes recipe I added strawberries! It a virgin Pina Colada: 3 oz coconut rum ( 90 ml ) from can! Drink has a creamy tropical taste that is cool and oh so refreshing vacation! Just fatty 5 minutes and makes it refreshing, balances the flavors and sweetness of the drink Malibu. The can before opening made virgin two methods of preparation of the tropics to my own backyard fruity flavors the... Cocktail – and you can also use a clean kitchen towel so can. ( seven 1-inch/2.5 cm cubes ) frozen fresh pineapple you need a little tropical break you should eat delicious every! Clean kitchen towel my hand and close my eyes, I find it its! Sides soak in the refrigerator making this easy frozen piña Colada there ’ s most delicious.
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