Top salad with bacon … 1 15 oz can Corn, drained. Ingredients. Pour half the dressing over salad and mix gently to … Warm Bacon Corn Smashed Potato Salad is a delicious change up on a traditional potato salad with it being served warm and with chunks of bacon and corn. 2 Red Onions, diced. Run under cold water. 2. Pour off all but 3 tablespoons of the bacon fat in the skillet. 2 tbsp Mayonnaise. 3 lbs Red Potatoes. Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes. Remove corn from cobs. 1/2 c Fresh Parsley, roughly chopped. Set aside. Let … 1/2 c Fresh Chives, chopped. Season to taste. Mix spring onion, parsley and chives with potatoes and corn. Add the corn, tossing together with the potatoes then return the baking pan to the oven. Slow fry bacon until crisp. Bacon and Corn Potato Salad – serves 15-20. Use slotted spoon to transfer bacon to paper towel. https://gravelanddine.com/warm-potato-salad-with-bacon-and-corn Pour 1/4 cup of the bacon drippings over drained potatoes; toss gently. Braai or griddle mielies to blister. Fry bacon until crisp, drain and crumble. Step 5 (this will thicken the sauce -- a must!). Add water, vinegar, sugar and salt. 4 tbsp Red Wine Vinegar. Add the butter and stir until melted. Cheddar, corn and bacon potato salad with red, white and ‘blue’ potatoes is a great side dish for summer BBQs, cookouts, picnics and parties! 3. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine. Whisk remaining ingredients together in a jug until combined. Fry onion until slightly done in bacon grease. https://www.tasteofhome.com/recipes/bacon-potato-corn-chowder Our go-to is my easy microwave baked potatoes but of course I love them roasted , mashed, smashed, mixed, however you … Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please. Meanwhile, cook bacon in medium skillet over medium-high heat cook diced bacon until crisp. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water. Roast for an additional 10-15 minutes or until the corn is lightly browned. 2 tsp Dijon Mustard. Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Cool and cut kernels from cob in large shards. Step 5 Pour corn-potato mixture into a large bowl. Discard any remaining drippings. 6 oz Bacon, cut into 1″ pieces. 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