I boiled the other half on the side just Incase later it needed more. Or don’t, we’ll answer that question below! Definitely a family favourite and will be added to the meal roster. This soup is awesome! Just made it and loved it Thank you Brenda! I added carrots & spinach. You’re so welcome! It was a little to much for my one daughters taste buds. Trust me when I say that I will be on your weekly dinner menu! And if you’re planning on making this beef and macaroni soup ahead of time, you should definitely cook the pasta separately so it doesn’t get too thick on you when you go to reheat it. Combine beef, tomato juice, salt, pepper,... and bouillon cubes in a large kettle. In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock. And you’re welcome, thank you for following along! This was one of those recipes that I threw together and the family loved it! Your welcome Heather – let me know how it goes! It is delicious! I must say i was a tad disappointed. Thank you Allison! Wow, what a great recipe! Remove the bay leaf and … Turn off the sauté function. I’d say that you can use whatever meat you have on hand – it really does’t matter for this soup! Joann, yes, the fresh basil really makes the flavor stand out but if you only have dried then you only need about 2 teaspoons. You can substitute plain diced tomatoes or any crushed tomatoes. I love this soup! *NOTE – A few of our readers have commented that the noodles soak up all the broth when you reheat the next day. Thanks Tina! Cover and bring to a boil. My husband who is not a big fan of soups, loved it. Saute beef and salt on high heat in a large nonstick skillet until browned breaking up meat into small bits as it cooks. I also used a 28oz jar of crushed tomatoes instead of the pasta sauce, It was very hearty! Stir in cream cheese to make it nice and thick, add some fresh basil and finally add in the pasta. I’m so glad you liked it! My family loved this, it was delicious. Thanks Jean – I’m so glad you liked it! Here are the ingredients I used: 1 lb 90% lean ground beef Thank you Darlene, I’m glad you liked it! I will make this again and again!! I’m glad you liked it as much as we do! Thanks for checking in! A real winner. I usually get the reverse comment! To make soup, add equal amounts of soup stock and water and bring to... and simmer until tender. Let’s get started! I made it with ground turkey! Thank goodness for Screenshot! Pinning! Thanks for posting this. Thank you Kelli! Added carrots with onions and a little red pepper flake, but otherwise followed completely. Tried this one for the first time today, it came out just perfect. Question: should I only add 3/4 of a pound of the ground beef? I would add the dried basil in with the onions in step 2. Thank you for letting us know! I don’t offer nutrition information, just the recipe. Love the addition of the red pepper flakes :). But I did and it was great in this recipe. Easy substitute. Or cook the pasta separately as suggested. Hi Cathy, yes – when it says it step #8 to pour in the pasta that is uncooked pasta. Tonight I forgot to ask hubby to grab fresh basil so we went with just the oregano. WE. I’d say you’d have to at least brown the beef first before adding it to the crock pot but you should definitely try it! I was searching the web for an easy, not too high brow soup to send on a church retreat for high schoolers. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Added the rest and put it on soup mode for 10 minutes. Also a jar of spaghetti sauce is usually something we have in the pantry so it’s an easy ingredient to use in recipes like this. See our top-rated recipes for Tomato Soup with beef broth. This has become my go to recipe at least once a month. I can’t wait to try this recipe! I am making this now. Mmmmmm…..I also did not use beef stock. COPYRIGHT 2020 MANTITLEMENT. It turned out amazing!!! If you like your soup to have more broth, cook the noodles separately and add it in the each bowl as you serve the soup. Wow, that’s a tough gig! Glad you liked it! Could I use canned tomato soup instead of pasta sauce? https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup This was really good, and really simple. My family loved it, I will definitely make this again. You can use whatever sauce you have on hand…we;ve even used plain crushed tomatoes and it still came out great! I put some crushed red pepper in the bowls for my husband and myself. It was soup and stew all in one. LOVE. Thanks for sharing! It was delicious before I put in the cream cheese so I may leave it out the next time just to save on fat and calories. Great idea – you could also cook the pasta separately and then add it to the soup when serving. It should melt in the soup pretty easily then! Easily made gluten free for me. But we’ve done it and it’s still great. I think the addition of some diced zucchini would be really good in it too. Get the latest recipes sent right to your inbox! Thank you so much! This is perfect for dinner, leftovers…this will become a staple at our house. Or I think peas would work too. Can’t wait for leftovers! I’ll let you know how it turns out! tangy, creamy and cheesy! This soup was fantastic! It tasted absolutely delicious! So simple and taste like I worked hard in the kitchen! It’s now on heavy rotation… it’s amazing. SOUP. Thanks! Close the lid and choose the Soup setting and set the timer for 10 minutes. This comforting soup is loaded with beef and pasta simmered in a tomato cream broth! Thanks Jennifer, great to hear! Substituted with onion/garlic powder(husband won’t eat). Could one make this even easier for a lunch maybe use POTSTICKERS ie, veggie or otherwise? Next, add the rest of the ingredients, stir, bring to a boil, place the lid on top, and let the soup simmer for 2-3 hours or once the beef has tenderized to your liking. This round, I added more liquid. It’s wonderful when you can actually cook 1 thing for dinner! Wow, thanks for all that feedback Ashley, and It sounds like you’re doing pretty well cooking if you ask me! What would you recommend for this recipe? Thank you for posting so many years ago! This soup was amazingg!! Sounds great! I love to hear that we’re in families houses at dinner time, it’s the whole reason why I do this! Send me the latest recipes I’m curious why you chose chicken broth over beef broth being that there is beef in the soup. Grated Parmesan I just bought all of the ingredients. Amazing dish Oh baby, it’s (getting) cold outside! We honestly just made it again yesterday, I hope you enjoy it! Great Cristina! How many times have I thrown together whatever I had on hand to make a meal, but it was always a one-time never-to-be-duplicated-again recipe. Vegetable and Beef soup recipe using Morphy Richards soup maker May 07, 2018 Food, Recipe, Soup. Bring to a boil then simmer, covered, for 10 minutes. I usually cook with 85/15 (percent fat) ground beef. I couldn’t find the one stated in the recipe so i had to replace it with the green pepper and mushroom Rinaldi sauce Very good! your photos are amazing and this dish looks heavenly! Add the ground beef, onion, garlic, jalapeño, and dry spices to a large pot over medium-high heat. That is rare. Crushed red pepper is a great addition, I’m going to try that myself! I never even used those. Wendie – thanks for letting me know, it’s a favorite with our family too! Debbie, you can freeze it for sure but the pasta might get a little soft when you reheat it. Hope you enjoyed it! I followed the recipe as written and it was so good. Unfortunately I have a dairy allergy in the house so grandmas way for him and I’ll mix a little cream cheese into some for me!! Thanks Kim! I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). Looking forward to making this soup tonight! Glad you liked it! Remove the bay leaves and thyme sprigs and discard. Thank you Karen, it’s one of our favorites too! In a large soup pot, add the stock, tomatoes, tomato passata, scallions, potatoes, red pepper and bay leaves. The diced jalapenos are a little spicy but very tasty. I’ll keep ya posted on how it comes out! Saw your recipe on Pinterest. I fixed sour dough grilled cheese sandwiches with it. Salt This was delicious! Ingredients . I made this over the weekend and it was a hit. Pour tomato mixture into a saucepan with the remaining beef stock. Next time I will try with a little cream and not cream cheese. Very filling and full of flavor. The soup is pretty thick as is, but the way you like it works best! 1 lb. We are moving and trying to use what he have. Found your amazing site via Pinterest. Yes, definitely, You can se whatever sauce you have! Thank you for this great recipe! We usually eat too much of this soup too! That recipe is so versatile, I’m glad you made it work! Reduce heat to low and simmer for 2 hours, stirring occasionally. Delicious! But I can tell you that this soup is going to be delicious all on it’s own, even without adding the cream cheese so I would just leave it out! the ‘make it your way’ soup was delicious. Transfer beef to a deep platter and slice thinly. We make our own sauce all the time too, but after making this recipe I’ve found it is nice to have on hand. This will be a staple on cold winter days in Helsinki where we live. I’m so glad to have an easy, quick, and inexpensive recipe to add to our favorites! You could really add anything you like! Hope it worked out for you! I was also a bit short on cream cheese because I doubled the recipe so I added a little bit of heavy cream. 5 stars because it was indeed DELICIOUS! I’ve done it without the meat crumble and it’s still so good! It tasted like Shit and I would not even feed it to my dogs…???? I did one and a half recipe because I have 21,19,17,15 year olds. It’s about 2 cups, yes! I’m so glad to hear that – and they’re right, it does taste like lasagna! ???????????????? YUM! By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Will definitely need to make it again! I don’t own an oven so I have been running out of simple, hearty ideas of what to cook on the stove. Transfer to the slow cooker along with the tomatoes, stock, and bay leaf. It was soooo good & the husband liked it(he’s a picky one). It will definitely be a recipe I come back to again and again. I’ll be heading over to check out your site too…. I don’t have that brand on hand, in fact I’m not sure I’ve ever even seen it. It was hearty and filling and had tons of flavor. I will be doubling this next time and I won’t miss including fresh basil. This is a delightful soup to warm your – body and soul – on a cold day. deeelicious :). We have made this with crushed tomatoes also and it turns out great. Or is the half pound a small enough amount that the fat just adds flavor? I just made this for my family and it is a HIT! Wow, sour cream! The ingredients are a common staple in anyone’s kitchen too. We love it! Nope! You can definitely use whatever sauce you have on hand, we use homemade sometimes too! Will be making it again thank you so much for the recipe. Turned out great, friggin AMAZING!!! Thanks for a delicious recipe! Hi, I want to make this for my one year old, what can I use if I want to skip ship bought pasta sauce? I’m still learning and would love your input. How do you get the cream cheese to completely melt into the soup? If u would like it more tasteful here is what i did and i will only be adding what i did extra. 50g pasta of choice. … I spent $25 in groceries to prepare this so called “Soup”. Even though, I did not have cream cheese and chicken stock available and just went on with substituting it with sour cream and a beef stock cube in water instead. I was searching for a soup recipe that used ground beef, had a tomato flavor, and noodles. A keeper! Give it a stir and let it simmer for 10 minutes, not a full boil, just a simmer. My 2 year old loved it after finally trying the smallest piece of meat she could find. Thanks for the great recipe. Did you have the cream cheese at room temperature? Next time, I’ll substitute Gourmet Seasoning Salt instead of regular salt, and Chive & Onion cream cheese instead of plain. I doubled the recipe, but after ready other reviews, I decided to throw only half the noodles in at the end. Parmesan cheese on top is also delicious. This information will not be used for any purpose other than enabling you to post a comment. Hi! When we tried this it just became blobs of cheese, even when using a whisk. Just made this and I love it!! Like it pretty much i wish you make a recipes for pepper pot soup use to buy this soup through cambells soup they font sell this any more it was my favorite soup pleade make a recipes for this soup, I added some thyme, sage, and red pepper flakes. Maybe it’s the creamy, delicious broth. I also liked that it was a creamy soup but without much guilt (I used low fat cream cheese). Very delicious! It will be fine without it yes, it just won’t have a creamy consistency, but it will still be delicious! In a large pot heat the olive oil over medium heat. It is so easy and my family devours it. Absolutely delicious! Spaghetti with ground venison was on the menu tonight, but I think dressing it up with the cream cheese will be an amazing way to change up an easy week night meal. I’m so happy your family enjoyed it – it’s nice to have at least a few dinners that everyone likes right? Melanie, you can add the pasta (cooked) separately if you want to have this soup for leftovers! And my answer was it was just honestly what I had on hand. Thanks so much and this looks so good. He loved it because he’s not one for brothy soups so the thickness was perfect for him. Would it work if I used both sausage and beef and make a double batch? Add the turnip and tomatoes, and cook for another minute, still stirring. Easy, delicious and healthy Tomato Soup with beef broth recipe from SparkRecipes. this sounds like an ultimate comforting souo! Just grab some ground beef, canned tomatoes, beef stock, onions, and a few spices. Awesome Rachel! Serves 6, I think that was getting cut off in the ingredient card. (it was thinner, more like a soup). The boyfriend is standing here practically drooling. Thanks! just curious. Being only one person, I will probably freeze into individual servings. Garlic salt This is a winner with my family! Cover and cook on LOW for about 8 to 10 hours. do you put uncooked pasta in and let it boil until the noodles are soft, or do you use cooked pasta and just add it in at the end??? What a great idea to use pasta sauce….it really separates it from typical tomato-based soups. I look forward to trying your recipe out. We don’t have that brand of sauce, so I used Kroger’s Private Selection. Thank you! I made it tonight. Any recommendations for a dairy free option in lieu of sour cream? This Beefy Tomato Soup is our most popular soup recipes! Thanks Madeline! Glad you liked it. YUM. Add the beef chunks back in, along with cubed potatoes, carrots, peas, corn, and whatever other vegetables you like. Thanks!! 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