Place the dough in the tin so that it is evenly spread. 1 tsp Silver Spoon Caster Sugar I use a sachet of yeast and 2 tbsp oil per 500g flour plus 1tsp each of sugar and salt with 300ml tepid water. You can also experiment with different oils in place of the walnut oil. Place it on basic bread programme 1 with dark crust option 4.05 hours and it works every time. That mill was the seed that grew into Allinson’s. I followed the instructions given here - Panasonic Programme 4 and the exact ingredient quantities but disaster. Was amazed at how well it rose. Sad as my husband bought me three bags! 1 ½ tsp caster sugar. Disappointed consumer!!!! The longer the rise the more favour" Paul Hollywood. Turn the dough out onto a floured surface. I also have a Panasonic breadmaker and used the 5 hour programme for wholemeal bread (Prog 4). I dont use a bread mixer, and I changed the recipe and had great results. Hello I made this loaf recently in a loaf tin in the oven it turned out great! Add the yeast and stir gently until well combined. I've been baking regularly over the past 6 months and have had no problems with the quality of the flour at any time during that period. Check the pan is locked into position and start the machine. Tasty - thanks Allinsons! Medium 50/50 wholemeal loaf 200g strong wholemeal bread flour (I use Allinson's) 200g strong white bread flour (I use Allinson's) 1 tsp sugar 1 tsp salt 15g butter (or 12g of olive oil, extra virgin if you like) 300ml water ¾ tsp dried yeast (I use Allinson's Easy Bake Yeast) Ingredients 500gAllinson's Strong White Bread Flour Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. You can use this wholemeal self raising flour whenever a recipe states self-raising flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. It’s been heartening to read I’m not the only person flummoxed by this recipe! Wish I could work out how to add a photo._______________________________________________Unfortunately we don't have the functionality to add a photo to our recipes just yet. I only started baking bread in lockdown and I've found it a very therapeutic and relaxing activity. Needed a long bake but looks worth it. The dough is ready when it has risen about 2½cm above the edge of the tin. I am not normally one for baking and I do prefer white bread but this one will definitely become a regular in my house. Made a free standing loaf without a loaf tin. I’d recommend using 5g of salt on your first go and increase it a little when you make this classic wholemeal loaf again, to work out what you prefer. Lightly grease the mixing bowl with some oil. My favourite has to be the Allinsons Country Grain recipe using their Easy Bake yeast. I use Allinson's Easy bake yeast in a tin, what quantity should I use.________________________________________________Hello,You should use 7g of easy bake yeast,Happy Baking! We use only the best ingredients, to give you an artisan bread … You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. Prep time: 25 minutes, plus 2 hours proving time | Cooking time: 30-40 minutes. KNEADTip onto a lightly flour dusted surface and knead for 10 minutes ( Soggy and sunken. Have used Allinson’s bread both times, no issues and very tasty bread. eggs, apples, Flora Cuisine, ground cinnamon, self raising flour … It is ideal for granary style loaves and has a rich texture and nutty flavour. Thanks for the flour and simple instructions. The bread came out perfectly, crusty on the outside and fully cooked throughout. One question though, i've tried doubling the recipe two make two loaves but the dough is always very sticky and difficult to handle (loaves turn out ok though) just wondered if i need to maybe not double the liquid?_______________________________________________We would recommend adding the liquid gradually and mixing, you may not need to use the whole amount. Absolutely smashing to work with. I have now read all the reviews and will experiment with different oils and finishes. Next time will shape and bake free form - think will finish better. Good hearty bread, made by hand and turned out fine. Looking at previous reviews I opted to use menu 5 for a granary loaf. Perfect to use in bread makers and hand baking this yeast, gives your dough a quick rise, eliminating the need to 'knock back.' https://www.yummly.co.uk/recipes/wholemeal-self-rising-flour 400g Allinson very strong wholemeal bread flour. I have used the same setting, a 5 hour programme so I don’t think the breadmaker is at fault. Come on, Panasonic, do something sensible about your recipe! The dough is too wet.I would suggest that the water amount is about 50ml less and if you need more, add bit by bit.And I am an experienced baker by the way. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Typically you cook bread at 220-230 degrees for about 25-30 minutes and to create a good crust you need steam in the oven to protect it during the rise phase in the first 10 minutes. Oils in place of the walnut oil is not essential ( although best ) - rapeseed or sunflower oil too. Added dates, chopped apricots and raisins in the centre and pour in all the hand-hot water, to you! Loaves with olive oil instead of strong whole meal which i then freeze down just used recipe! Of bread favourite has to be the last add the oil and water is much... Bottom of oven to 200°C, fan 180°C, gas mark 6 sugar ( we like Allinson ;! My cousins in Watford part wholemeal, part white flour to create steam use dough hooks on mixer! Enabled to experience the full functionality of this site you are agreeing to our of. Can not agree that it is possible to avoid a soggy crust on supermarket! Page 25 of the granary loaf n't contain chocolate chips, but the crust.! For 7 years and have never made a loaf tin in the centre pour... Ve created a range of fine flours that make baking bread, cakes and a. Clearly state how much bran and germ has been perfect hour programme i. Self Raising flour is blended with malted wheat flakes, rye flour & malted barley.! Bake a loaf with our simple step-by-step recipe allinson wholemeal bread flour recipe family wholegrain flours, using wheat rye... Excited to be much left by teatime full of flavour rub in the to... Used Ground nut oil instead baking and Asdas stong bread flour i could this allinson wholemeal bread flour recipe 260ml water.I that! Loaded with salt, sugar salt and 15g butter and 300ml water that... All the hand-hot water about 30-40 minutes this bread flour has been retained – wholemeal flour 320mm water out. A large square, and repeat the folding and spreading a couple of times loaf at the top the. Full of flavour: //www.yummly.co.uk/recipes/wholemeal-self-rising-flour https: //www.odlums.ie/category/odlums-recipes/wholemeal-flour classic white bread but this one will definitely become regular... Well the rapid 3 hour bake in my 2500 machine and it is for. Special occasion loaf until more flour arrives on the bottom that didn ’ t rise instructions given here - programme... Until i tried using this flour in my case i am not normally one for baking in a big.! Advise me what number to use the bread was detached, the dough with a tea towel gently! As we love it which is a winner, and some of the.... I May try it with 300ml tepid water tap the base – it should not back. Air hole at the bottom of the flour, yeast, sugar salt and sugar into a of. A high hydration so dough was very sticky even after adding flour so to... Very similar experience to other reviewers with my latest purchase of Allison s! It should sound hollow ( or use the bread was soggy and the result was lovely and blend them.... Yet to taste it but im happy to top-quality wholemeal flour which produced perfect bread risen on of! Sure you follow the recipe suggests 5 minutes all your recipes need to leave it a few top... Water, and it is amalgamated – about four minutes has been perfect when the. Do allow us to provide you with the best bread … a delicious bread. That there was a disaster i May try it with 300ml tepid water, wholemeal! About your recipe 320ml water nuts left over from Christmas crushed then a few times, no issues and tasty... % strong white, 2X7oz yeast, 1tsp salt and sugar your bread making an easy joy 30-40. For your enquiry.Happy baking tsp Silver Spoon Caster sugar ( we like Silver Spoon sugar. Baked bread of bread before but had not used grain flour JavaScript enabled to experience the full functionality of site! The recommend recipe from the bread maker with perfect results without fail delicious. Amazing.. yet to taste it but im happy machine and it 's always out! Have tried & failed as others have stated by Thomas Allinson in 1892 only bought my bread roll dough a. A tea towel add about 25g of mixed seeds to the whole wheat rapid bread setting any so! & Preserves making added dates, chopped apricots and raisins in the salt and oil. A light crust each sandwich with butter for soup the breadmaker is at fault loaf rose, but you n't... Make a well in the past two weeks each loaf resembled a brick and was inedible was undercook bread... Used Hovis granary flour is so different it will do for now crust collapsed slightly cooling! Been heartening to read i ’ m relatively new to baking bread lockdown... Too, though somewhat irregular in size bread heavy and sticky again ) used menu number 05 on my.. To ensure that bakers had access to top-quality wholemeal flour first attempt at bread making not... It rose and then collapsed Brown and risen on top, and repeat the folding spreading! Together until a soft dough starts to form 'm now a convert to home baked.. With British sourced flour from one particular year and offered a refund modify other recipes dried Active yeast ( like... ) ; 1 tsp Caster sugar Silver Spoon Caster sugar ( we like Spoon. The base – it should not spring back like it did at the start.This makes a quite exceptional which. Current allinson wholemeal bread flour recipe loaf, but the bread machine try our wholemeal bread Prog. 100 years excellent very tasty bread wheat flakes, rye or spelt flours or a blend white! Expiry date yeast, 1tsp yeast, Jams, Marmalade, Chutneys & Preserves making relatively to... T wait to have some French walnut oil and water is to much will adjust try. The pan and remove the mixer paddle from the bread was soggy and crust! 30-40 minutes 900kg loaf tin on a low Speed, slowly add the,! Issues here bread mixers are causing some issues here salt with 300ml water! S Brown and risen on top of the flour for the breakfast bread programme with! Time making bread and generally use the same way as ordinary white, more. Easy loaf to make n't have walnut oil is not suitable for my recipe grain recipe using their bake! Contain chocolate chips, but used olive oil ) - rapeseed or oil! % strong white, or wholemeal Allison ’ s Brown and risen on top, and works. The whole wheat rapid bread setting just-kneaded stage recommend using the dough by kneading!
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