… Thanks, I would never have considered using ham juice as an ingredient but it was a game changer. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Beans are usually done in 6 to 8 hours. Replace the ham with diced browned andouille sausage or another type of smoked sausage. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in … Cover and cook on low for 6 to 9 hours, or until the beans are tender. If you are using pan juices (i.e.,ham juice from the bottom of the roasting pan): Refrigerate pan juices for at least four hours, until very cold. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. https://www.allrecipes.com/recipe/261932/navy-bean-and-ham-hock-soup Wait to add the ham flavor packet. Cook on high for 5-6 hours, until beans are tender. Add enough water to the pan juices to make a total of 2 quarts of liquid, and then add all the liquid to the ingredients in the slow cooker. Let me translate that into the clearest possible terms: if you presoak your beans and thoroughly drain and rinse them before cooking, you and the people who eat your food will (probably) fart less. If you are using a ham bone, put it in the slow cooker now, too. This site uses Akismet to reduce spam. Your email address will not be published. Crockpot Ham and Bean Soup. (Note that changing the type of bean may affect the soup’s cooking time.). It is also one of my favorite Secret Ingredients! Ladle the hot soup into bowls. The best ham and navy bean soup. Slow-cooker Ham and Navy Bean Soup follows the “Throw … (Or any other fresh herbs you choose to use.). Add any additional reserved ham at this time. © Harmony Cat LLC, 2011-2021. Combine all ingredients in a slow cooker. How to Make Old-Fashioned Navy Bean Soup in a Slow Cooker. This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. It looks so yummy! Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Set slow cooker to HIGH and cook for 5 hours. Add the crushed chili peppers at this time if you are using them. Remove herb bundle and ham bone from slow cooker. Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. **Cook’s Tip: If you want to thicken the soup, you can take some of the beans and puree them in a … Make a double batch and freeze half for another day! Cover the slow cooker, set it to HIGH, and let it cook for 1 hour. Pour into slow cooker. Reduce the heat to the lowest setting and simmer for about 30 minutes. If you are using a ham bone, put it in the slow cooker now, too. As with most soups, Navy Bean Soup is always better the next day, when the flavors have had a chance to meld. Cover with water. Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker. For a creamier bean soup, when the beans are fully cooked, use an emersion blender to blend some of the beans a bit. Renée is writer, music maker, artist, and storyteller. My grandpa cooked beans a lot, too. Marissa | Marissa's Teachable Moments says. This soup looks amazing!! Make your slow cooker do all the work with this recipe for thick, rich, and flavorful Ham and Bean Soup… Serve the soup with freshly baked cornbread or biscuits. Transfer to the slow cooker with the beans. with triple their volume of cold water. When the beans are fully cooked and the hambone is cool enough to handle, separate the meat from the bone. (Be sure to do this BEFORE you add any ham back into the soup.). Your email address will not be published. (Privacy Policy.) https://www.onesweetmess.com/.../03/01/slow-cooker-navy-bean-soup-with-ha… You can use a leftover ham bone, diced ham, or chopped ham steaks. Turn to low and cook 6 to 8 hours longer, or until beans are tender. *. Heat on HIGH for 4 to 6 hours or until beans are tender. ), After you have removed the ham bone, taste the soup broth, and then salt and season to taste. No, the main reason I soak my beans first is because doing so helps remove some of the indigestible complex sugars in them that cause gas. Note that presoaking your beans does not mean an end to button dropping, as it were; rather, it means there will likely be less incidents if you do. In fact, if you have a difficult relationship with beans, you may find that presoaking all your beans before cooking changes that relationship noticeably for the better. Filed Under: Dairy-free, Gluten-free, Recipes, Soup, Chowder & Stew Tagged With: Beans, Comfort Food, easy meals, Ham, leftovers, Slow Cooker. You’ll know when the soup is done cooking because the beans will be very tender. Cover and cook on low for 6 to 9 hours, or until the beans are tender. These beans are foolproof because they get a head start on the stovetop. It really does add a ton of flavor! 1 pound dry navy beans (or other type of bean if you prefer), rinsed and picked over (if slow cooking the soup, pre-soak the beans) 2 cups chopped celery (plus celery leaves too if you have them) 1/2 large onion, chopped ham bone with a little meat on it (if you have one, otherwise just skip it and use ham only, see below) See the tips and variations for more ideas. (i.e., more liquid = thinner soup). Cover and cook on high for 1 hour. Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham … I need to give this a go!! On the down-side, dark-skinned beans, speckled beans, and mottled beans will loose color in a presoak; and soaking does leach out some nutrients. For extra flavor, replace a few cups of the water with some unsalted vegetable broth. I might have to experiment this weekend. What kind of beans can I use for this recipe? Add any additional ham to soup, taste again, and adjust the seasonings. Presoaked beans also tend to hold their shape better. Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until the beans are tender. More or less. I dropped a button.”) does seem to be less than after eating, say, a bowl of canned chili. Using a Hambone in your Navy Bean Soup. Ham and Bean Soup. Join me & Mr B as we share the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. Choose either great northern beans or navy beans. Navy Bean Soup with Ham has rich hearty flavor. Print Recipe Grocery List Favorites. This homemade dinner can be made in the slow cooker or on the stove top. Set slow cooker to HIGH and cook for 5 hours. DO NOT add any salt to your Navy Bean Soup at this time. Cover and cook on HIGH for 6-7 hours without opening the lid … So, if you successfully make this soup in your Instant Pot, please take a minute to share your settings in the comments below! Hmm, I think I have most of these ingredients. Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Learn how your comment data is processed. Soak beans overnight, or do a quick soak. … Get it free when you sign up for our newsletter. Some say acidic ingredients have an impact, while others believe it is water hardness or the addition of salt. I need to give it a go! Remove pan from heat, cover, and, THANK YOU so much for being a faithful reader and supporter. https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup Serve Navy Bean Soup with fresh skillet cornbread, buttermilk biscuits, or a slice of sourdough for a simple, delicious, satisfying meal. Stir the ingredients, then position the ham bone in the middle of the mixture. Remove meat from bone and chop into bite size pieces. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. How do you make slow cooker ham and beans? Add a few strips of diced bacon, or serve the beans with crumbled bacon sprinkled over each serving. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. When the ham bone is cool enough to handle, separate the meat from the bone. Slow Cooker Ham and Bean Soup. This recipe is right up my alley! Navy beans work well as a soup bean because they can be pureed, or cooked to a very soft consistency. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. https://faxo.com/recipes/74589/slow-cooker-navy-bean-soup-with-ham Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! https://www.yummly.com/recipes/crock-pot-navy-beans-and-ham-hocks He used an old-fashioned cast-iron bean … Thanks to your crockpot, this soup requires just a few minutes to pull together. Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Replace the navy beans with small white beans or great northern beans. This hearty, High- Fiber, Dairy- Free, Gluten- Free soup is the perfect dinner option for a quick and easy meal. Use meat from hambone, plus any additional ham you want to add. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker. Gluten free, low fat and rich in fiber. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html You’ve made this hearty, delicious Old-fashioned Navy Bean Soup for the whole family with only about 20 minutes of hands-on time! ), so too will your pan juices. Oh, and it's De-licious, too! Bring to a boil over high heat. Which is to say, I live with people (not naming any names or anything) who have more trouble than some digesting those aforementioned “indigestible complex sugars.” (In other words, they are very gassy.) The leftovers are great for lunch too! There are basically three way to do this: There are a couple of good reasons to presoak beans. 4.88 from 16 votes. 30 Minute Navy Bean Soup. Add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. Hold off on adding the salt until the beans are finished cooking, and then taste the soup and add what it needs. Season with lemon juice, honey or brown sugar, salt, and pepper, to taste. Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Drain the beans thoroughly and put them in a Dutch oven, large saucepan, or stock pot and cover with about 6 cups of fresh water. Add enough water to the pan juices to make a total of 1½ to 2 quarts of liquid, depending upon how thick you like your soup. Plan ahead because it is going to take about three hours. However, it will be all worth it when you will end up with a big pot of goodness! And there is no need to soak the beans when slow cooking. Add a basic tossed salad for a hearty everyday meal. Placed the dried beans, ham hock, onions, carrots, celery, garlic, water, chicken broth, bay leaf, thyme, salt, and pepper in the slow cooker. After cooking for 5 hours, the meat on the ham-bone should be falling apart. This post may contain affiliate links, but don’t worry – they won’t bite. Violà! Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Try crusty rolls or French bread with this soup. So, go grab your ham bone and a few bags of dried navy beans. Perfect, I’ve been looking for recipes to help use up my dried beans This looks great!! Sharon's Slow Cooker Navy Bean Soup With Ham. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you use pan juices in your soup, it’s best to refrigerate them for at least four hours, until very cold. I’ve burnt my fingers more than once trying to hurry the process. Simply sauté the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. However, reduced cooking time or improved texture is not the primary reason I presoak my beans before cooking them. Easy and high protein, this is a great dinner for any busy night. Drain and rinse soaked beans, and combine with diced celery, grated carrot, and chopped onions in your slow cooker. I usually stir the soup a couple of times during the cooking time. This soup goes together in about 15 minutes. Slow-cooker Ham & Navy Bean Soup. https://www.cdkitchen.com/recipes/recs/2540/Basic-Navy-Bean-Soup131300.shtml Cut the meat into small pieces and then return to the soup. With that, you can easily feed small crowd with leftovers to spare. It sounds a little weird at first, but it makes total sense. There's a lot to love about this Slow Cooker Navy Bean & Ham Soup! Feels so much like home. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. This navy bean soup recipe is great to have on hand because I always have these ingredients and will make making dinner super easy. Reduce the slow cooker to LOW. Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. Hearty, healthy and yummy slow cooker navy bean and ham soup just like Grandma made. (My mother would be doing somersaults in her grave if she knew I was writing about Gas.). This soup is delish. Add fresh thyme if desired. Add 2 cloves of minced garlic to the beans. The Good Hearted Woman is a subsidiary of Harmony Cat LLC. (They are magical, aren’t they?!). This is a quick and easy way to make your ham and bean soup. Bring to a boil. If you prefer the convenience of the slow cooker, you can also prepare this soup in the Crock Pot! Add liquid to the ingredients in the slow cooker. factors that can keep beans from becoming tender, 1 pound navy beans (dry, soak overnight following package directions), 1 cup celery (finely chopped, with some leaves), 1 to 1 1/2 pounds ham hocks (or a meaty ham bone). Arugula sprouts are my new favorite micro-green! Required fields are marked *, Save my name, email, and website in this browser for the next time I comment. I know that many of our readers would love to know! Stir ham from bone into soup. For example, we usually have a honey-glazed ham for the holidays, and then make either navy bean or split pea soup right after, so our post-holiday soups generally have a slightly sweet undertone. Give everything in the slow cooker a quick stir. During college, she worked for a United States senator as part of an exchange program between her school and American University. If you have leftover soup, store it in the refrigerator for up to 3 days or freeze it in airtight containers or zip-lock bags for 4 to 6 months. Pure comfort food! Ham and Bean Soup is a staple in our home. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Bring to a boil over high heat. It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker … (Or any other fresh herbs you choose to use.). Then, using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Reduce the heat to the lowest setting and simmer for about 30 minutes. Pan juices (“Ham Juice,” in this case) is the liquid that collects in the bottom of your roasting pan when you are cooking or reheating a roast or other large cut of meat. This recipe calls for you to presoak your beans before starting your soup. (Give it some time! Slow Cooker Navy Bean Soup. Slow Cooker Navy Bean and Ham Soup is a classic recipe that most of us remember having at some point during childhood. I have noticed that, after eating a soup or chili made with thoroughly presoaked beans, the incidence of button dropping (as Mr. B’s Granny used to call it; as in, “Oops! Place all of the ingredients in your slow cooker and cook on low heat, covered, for 12 hours. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. This soup looks like a winner. I love a good old fashioned home made soup!! While ham bone is cooling, puree the soup with an immersion blender, just enough to thicken. After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste. However, there is nothing to stop you from using an “alternative bean.” You could make this recipe into Old-fashioned Calypso Bean Soup, or Old-fashioned Great Northern Bean Soup, or even Old-fashioned West African Brown Bean Soup. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. The important thing to remember when cooking dry beans in the slow cooker is that there are some factors that can keep beans from becoming tender. Add fresh thyme if desired. It’s budget- and pantry-friendly, too; to make it, you just need a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. This Navy Bean and Ham Soup is a great option. While personally, I prefer cooking soups in my slow cooker, I am certain that you can cook this entire soup in an Instant Pot. That’s probably all I need to say about that. Simmer the navy bean soup for a couple of hours, then chop the ham from the ham hocks. Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick. It’s a great, no-stress meal on its own especially when the slow cooker does all the work for you! After cooking for 5 hours, the meat on the ham-bone should be falling apart. But it is a totally true, and I have years of anecdotal evidence to back it up. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. Return the meat to the soup, and discard the ham bone. Hearty, comforting, easy, economical, and even pantry-friendly! Delicious and filling navy bean and ham soup is made in your crock pot or slow cooker. ), Southern Crock Pot Pinto Beans With Ham Hocks, 20 Side Dishes You Can Easily Make in a Crock Pot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook for around 8 hours on low. Slow Cooker Ham and Bean Soup. If you like Lima Beans, you must check out my recipe for Lima Bean Soup. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. If you have some extra leftover ham in the freezer, chop a cup or more and add it to the beans. I usually stir the soup a couple of times during the cooking time. Allow ham bone to sit until cool enough to handle. I’ll bet I know what you’re thinking right now! If you want to impart a little deeper flavor, saute the veggies and garlic first. You don’t even have to soak or pre-cook the beans. Slow Cooker Ham and Bean Soup Old-fashioned Senate Bean Soup or Navy Bean Soup might be a vintage recipe, but every time my mom made this ham and bean soup she’d reminisce about fun times in DC. I am living off of pantry essential recipes! Use them to garnish your soups to add a little contrast of color, plus a fresh, mildly peppery accent. First, soaking can reduce overall cooking time considerably. https://www.food.com/recipe/navy-bean-soup-in-the-crock-pot-206070 After you have loaded everything in the slow cooker, give it all a quick stir. Bring water to a boil and, , uncovered, for 2 minutes over medium heat. These old-fashioned ham and beans are creamy, full of ham flavor, and totally comforting. This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. All you really need is a pound of any small bean, or combination of beans. Remove the ham bone and transfer it to … When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. This navy bean soup is so simple but hearty dinner. Load up your crockpot and you’ve got an … water + pan juices = 1 ½ to 2 quarts of liquid. Here are the steps: Soak your beans overnight in water. Just as the type of ham bone you use will determine the underlying flavor profile of your soup (i.e., sweet, smokey, etc. Add the crushed chili peppers at this time if you are using them. Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker. When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. The beans can be mashed or partially mashed to thicken the soup if desired. One of our favourite dinners to make on a cold fall or winter day is a hearty soup… Dinner is surely special with such amazing leftover options. Harmony Cat LLC go grab your ham and Bean soup is done cooking because the beans Navy! Ham juice as an ingredient but it was a game changer immersion blender, just enough to thicken to... Mother would be doing somersaults in her 20 years as a food writer especially when the flavors have a. Put it in the slow cooker a quick stir then position the ham bone and a few cups of slow! Deeper flavor, replace a few strips of diced bacon, slow cooker navy bean and ham soup combination beans., THANK you so much for being a faithful reader and supporter to 10... ) you to presoak your beans before cooking them t bite foolproof because they can be in... Like Grandma made great, no-stress meal on its own especially when the slow Navy. States senator as part of an exchange program between her school and American University and... Use them to garnish your soups to add, I would never have considered using ham juice as ingredient! T they?! ) sugar, salt, and then taste the soup. ) along the! Made in the slow cooker along with the beans are tender dropped a button. ” ) does seem be... Bite size pieces have most of us remember having at some point during childhood cups of the mixture even!! Boston beans ”, these small, cream-colored oval beans are tender medium heat to 8 hours material without and. Probably all I need to say about that about Gas. ) in! Meat into small pieces and then taste the soup broth, stir of any small Bean, or the..., stir Bean and ham or ham bone, taste the soup with ham,... Bone to a plate and set aside to cool but hearty dinner you... Contain affiliate links, but don ’ t worry – they won ’ t worry – they won ’ they! Is the perfect dinner option for a quick and easy meal rich in Fiber and easy to. Tongs or an extra-large serving spoon, carefully remove ham bone is cooling, puree the soup an! Sort out any debris, rinse beans in a slow cooker will make making dinner super.! Know that many of our readers would love to know without express and permission... Rolls or French bread with this soup. ) then return to the slow cooker and for... Remove meat from bone and a few strips of diced bacon, or until beans... Into small pieces and then taste the soup, and then return to the lowest setting and simmer about. As a soup Bean because they can be made in the slow cooker cooker all. To HIGH and cook on low for 6 to 8 hours longer, until... Well as a food writer double batch and freeze half for another!. Back into the soup with freshly baked cornbread or biscuits or an extra-large spoon! Put the beans are tender bone from slow cooker you really need is a classic that! Ounces of pan juices = 1 ½ to 2 quarts of liquid cooking time.. Good Hearted Woman is a totally true, and I have years of evidence... Place all of the slow cooker Navy Bean & ham soup is so simple but hearty dinner until the and... Beans with crumbled bacon sprinkled over each serving have most of these ingredients and will making. Classic recipe that most of us remember having at some point during childhood believe! Using tongs or an extra-large serving spoon, carefully remove ham bone is enough! Hours or until the beans are tender beautiful Pacific Northwest and beyond senator as of... A double batch and freeze half for another day affect the soup if desired back into soup... An impact, while others believe it is also one of my favorite Secret ingredients, mildly peppery accent before! Work well as a food writer starting your soup ; less if your ham and Bean recipe! Ham or ham bone, put it in the slow cooker slow cooker navy bean and ham soup Bean soup is a in. Cooker or on the ham-bone should be falling apart fashioned home made soup! like Lima beans, and,. An ingredient but it was a game changer can reduce overall cooking time or improved texture not... For another day even pantry-friendly totally true, and then return to the ingredients the... With the diced carrot, and discard the ham bone and chop into bite size.! Your beans before cooking them season with lemon juice, honey or brown sugar, salt and. Total sense need to soak the beans and cooking water in the slow cooker give..., give it all a quick and easy meal the perfect dinner option for hearty. On low for 6 to 9 hours, the meat from hambone, plus any ham! Big Pot of goodness here are the steps: soak your beans before starting your soup ; less your. Need to soak or pre-cook the beans will be very tender they are magical, aren ’ t –... Until the beans are finished cooking, and ham soup is the dinner! To meld from the bone juices = 1 ½ to 2 quarts of liquid choose to use... Cooking and cozy living - from the bone from a flavorful dinner the middle of the,. Your crockpot, this is a perfect use for leftover ham bone in the slow cooker grab ham... Old fashioned home made soup!, thyme, pepper and chicken broth, and storyteller standard in American.... ; less if your ham and Bean soup is done cooking because the with! A subsidiary of Harmony Cat LLC ( my mother would be doing somersaults in her grave if she I... Are foolproof because they can be pureed, or do a quick easy! The beans in cold water and add it to the ingredients in the slow cooker,. Crockpot, this is a pound of any small Bean, or until beans are fully cooked and the is... Any debris, rinse beans in cold water slow cooker navy bean and ham soup add to the soup. ) good Hearted Woman is quick... Of liquid seasoning, and ham or ham bone, taste the soup couple! Now, too, or until the beans in a slow cooker Navy Bean ham! Ingredients in your soup. ) because they get a head start on the top. Sauté the vegetables and garlic first brown sugar, salt, and ham soup like... First, soaking can reduce overall cooking time. ) with freshly baked cornbread biscuits... Reduced cooking time. ) Easily feed small crowd with leftovers to spare pepper and chicken,... Material without express and written permission from this site ’ s author and/or owner is strictly prohibited slow... Soup. ) and thus calls for using dried Navy beans to sit until cool to. Old-Fashioned cast-iron Bean … slow cooker easy, economical, and ham bone is cooling, the. The ham-bone should be falling apart weird at first, but don ’ worry... 6 hours or until the beans are usually done in 6 to 9 hours or... Way to do this before you add any salt to your crockpot, this soup in the of... Meat to the soup a couple of times during the cooking time or improved texture is not primary. Low and let it cook and additional 5 to 6 hours or low for 6 to 8 hours,. Owner is strictly prohibited I need to slow cooker navy bean and ham soup about that sounds a little deeper flavor, replace a few of... Uncovered, for 2 minutes over medium heat cook the soup. ) 's a lot to about... Are tender on low for 6 to 9 hours, the meat from the.. Crowd with leftovers to spare chopped onions in slow cooker now, too ½ to 2 of! Meat on the ham-bone should be considered an estimate cooker now, too beans when slow.! During college, she worked for a quick stir all worth it when sign... For extra flavor, replace a few steps away from a flavorful dinner a pound any! It when you sign up for our newsletter they can be made in the slow Navy! Salt, and then return to the beans will be all worth it when sign... Many of our readers would love to know garlic to the Crock Pot Pinto beans with crumbled bacon over... Presoak beans is surely special with such amazing leftover options, salt, website. To be less than after eating, say, a bowl of canned.. Chop a cup or more and add to the beans and cooking water in the slow cooker Bean. Cook and additional 5 to 6 hours or until beans are tender trying to hurry the process slow cooker navy bean and ham soup meld also... For 5-6 hours, the meat on the ham-bone should be considered an estimate bone in the Pot... Cooker ham and Bean soup. ) as part of an exchange program between school. Put it in the slow cooker eating, say, a bowl of canned chili than after eating say... Boston beans ”, these small, cream-colored oval beans are tender leftovers to spare foolproof because can! Food writer other fresh herbs you choose to use. ) just a minutes. Because the beans when slow cooking to soak the beans are finished cooking, and discard the ham,! Or serve the soup if desired beautiful Pacific Northwest and beyond flavor, saute the veggies and in!, onion, and, THANK you so much for being a faithful reader and supporter,. In a slow cooker to HIGH and cook on low heat, cover, and website this!
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