Are you in an AIP cooking rut? See terms. If you need this to be gluten free, use gluten free tamari instead of soy sauce. Served with jasmine rice. Asian Stir-Fry Sauce with molasses instead of sugar Ingredients: 3/4 cup of vegetable broth; 3 tbsp of low sodium soy sauce; 1 tbsp rice vinegar; 1 tbsp corn starch; 1.5 tbsp of molasses ; 1 tbsp water; Cooking Directions: Turn on the stove and set the skillet atop, then set the dial to medium or low heat. Sometimes I throw in some asparagus too. It’s a delicious and healthy homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! Ok, let’s start with the super easy recipe. This stir fry sauce recipe is delicious and so easy to make. Easy Asian Keto Stir-Fry Sauce. The only ingredients required are: A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. White wine vinegar, distilled vinegar and lemon juice can be used instead. Our authentic blend of spicy chili sauce, soy, sesame oil, rice vinegar, spices and orange juice concentrate creates a restaurant-quality Kung Pao Sauce that will make your next stir fry sing. FOR STIR FRY: Remove the stir fry sauce from the fridge and shake it up until everything is combined. In this stir fry beef recipe we add bean sprouts and water chestnuts too. 1/4 cup soy sauce. The sauce in this asian beef stir fry is … 234. Easy . Done in less than 5 minutes. To change the flavor profile of the basic sauce, substitute other liquids for the stock, such as lime juice and coconut milk for a Thai stir fry. Making a stir-fry is simple, and the best part is it’s customizable too! Ingredients: 2 spoonful of light soy sauce 1 spoonful of hoisin sauce 1 spoonful of fish sauce 1 spoonful of shaoxing wine. (Note: When ordering the vegetarian option mixed Veg is added. How to make stir fry sauce. All Purpose Asian Sauce. A mix of fresh peppers, spring onions, cashew nuts, onion, flavoured with fried garlic and tossed in a roasted chilli paste and stir-fry sauce. You can pretty much use any veggies you like, but we typically go for broccoli, onion and red peppers. Substitute coconut milk for the stock and add a few tablespoons of curry for a Thai or Chinese curry. this Easy Homemade Stir Fry Sauce is naturally vegan, vegetarian and dairy free – but do check your ingredients carefully if this is important to you – especially the soy sauce.) Nutrition information (per Serving) See All Nutrition Information. Buy Simply Asia® Ginger Teriyaki Stir Fry Sauce (4.2 fl oz) online and have it delivered to your door in as fast as 1 hour. Heat 1/2 tsp of olive oil in a large pan on med-high. (what the sauce packet looks like) Directions: Mix chicken, shrimp, and fish sauce in medium bowl. Nutrition information (per Serving) Calories. These 3 versions of stir fry sauces are constituted predominantly by using the same pool of ingredients with a small variation. 775 shares. Chinese white sauce is a light, clear sauce made of stock, garlic, and ginger. Try it today! Common veggies like carrots, celery and onions are often found in stir fry dishes. A handful of pantry staples along with some fridge essentials. I make it in a stovetop wok. Plus you can personalise the key ingredient to suit you – choose from chicken, beef or pork. 1 spoonful of mirin 1 spoonful of rice wine vinegar 1 spoonful of water Instructions: In a bowl combine all the ingredients together and stir to dissolve the sugar. 3 Keto Stir-Fry Sauce Recipes: 1. Stir fry about 2 cups any combination of diced vegetables and/or seafood, chicken or beef until protein is just cooked through The resulting mixture renders different color and flavor. Tamari or Coconut Aminos can be substituted. seasoning blends Chicken & Vegetable Stir-Fry. Stir sauce mixture. It’s as easy as pie! Easy Asian Keto Stir-Fry Sauce. Here is the three basic stir fry sauce used by most of the Chinese chefs. 1/4 cup chicken broth, vegetable broth or even water. It takes about 5-minutes to prepare this easy Asian stir fry sauce, and it’s so versatile! Add corn starch and toss to coat. Or substitute coconut milk for both the soy sauce and the stock, and add garam masala and curry powder, for an Indian-inspired stir fry. 10m prep time. This versatile sauce is made with a combination of Asian-inspired flavors like soy sauce, oyster sauce, sesame oil and a touch of honey to add a delicious savory glaze to wok-fired ingredients. Quick & Easy. My Easy Asian Stir Fry Sauce Recipe. 1 packet Simply Asia – Mandarin Orange Stir Fry Sauce; Cayenne or crushed red pepper flakes (optional!!) 11 Comments. Simply Asia's General Tsao Stir Fry Sauce makes it easy to add your family's favorite Asian flavors to your next meal. (N.B. So, I … 234 ... Return chicken to pan. Rice vinegar. Soy-free, gluten-free and paleo/Whole30 approved! How to Use a Stir-Fry Sauce. Benefits of Using Karo in Your Recipes About Corn Syrup LEARN MORE > Our History. Print . 2 tablespoons sugar. It takes only minutes to whip up and it’s ready to be simmered with vegetables and meat. Combine all ingredients in a small bowl or Tupperware and mix well. DIRECTIONS. If you love stir fry, you'll want to check out my Beef Stir Fry recipe too! The sauce will continue to thicken as the stir fry cooks. Jump to Recipe. This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. SAUCE: Every great stir fry has a basic stir fry sauce. Serve over rice or noodles for a tasty meal! Ingredients needed: Soy sauce. Boil 1 minute or until sauce is slightly thickened. Stored like this, the sauce will stay good for 5-7 days. This easy Chinese Stir Fry Sauce is my new addition. A super easy AIP stir fry sauce made with ingredients you probably already have on hand. Quick and easy dinner, sorted! Shrimp Stir Fry with an easy Asian sauce is an easy healthy dinner recipe loaded with protein and vegetables. Try this Asian-inspired Katsu stir fry; loaded with colourful fresh veg, and packed with flavour thanks to the richly savoury katsu sauce, it’s a great option for an easy midweek meal. Holiday Favorites. Last time I posted a recipe, I talked about how those of us on a restricted diet like the AutoImmune Protocol (AIP) can start to get bored with the available options we have for food. 10m Cook Time. All you need it one pound of meat (of your choice), 2 to 4 cups of chopped vegetables, rice or noodles and this sauce to make a quick and flavorful meal. Asian-inspired ingredients bring tons of flavor to this easy stir-fry sauce--just mix up, add to your protein or vegetables, and simmer until thickened. When ordering the tofu option both mushrooms and tofu are added.) This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers 15 mins . Then, drizzle it over your stir fry as it cooks, folding it in slowly to make sure all stir fry elements are beautifully coated. Save Share Print. Seasoned with just dried minced garlic, ginger powder, and onion powder, this is one of the easiest stir-fry sauce recipes you can make. The recipe is vegan, low in fat and calories, and can be made gluten-free! Shrimp Stir Fry is a favorite dinner in our house. The next time you're craving Kung Pao, put down the takeout menu and pick up Simply Asia's Kung Pao Stir Fry Sauce. Your first delivery is free. This recipe makes enough sauce for one dinner, for 4 people. You might have all of these ingredients in your pantry already. Spicy Kung Pao Stir-Fry Sauce; Simply Asia Spicy Kung Pao Stir-Fry Sauce. Add the ginger and garlic. 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