We may get commissions for purchases made through links in this post. Heat a pan well on a medium to high heat, place the breasts skin side down ⦠{"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. Simmer for a few minutes or until the sauce has thickened. Zest the oranges. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Great stuff, love the carrots with garlic. Have a look on my sides page for some other ideas. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. For more information go to Privacy Policy & Disclosure. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. Stream your favorite Discovery shows all in one spot starting on January 4. Orange is a great accompaniment to duck and you will find them used together a lot. Add slurry to sauce and briefly return to a boil. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Duck Breast With Orange Sauce- a classic combination of ⦠Gather the ingredients. But you may also like to try with some mashed potatoes or even some honey roast parsnips. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Easy Duck a lâOrange At Home. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. If you can roast a chicken, you can cook a duck. Brush each duck breast with oil. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Juice one orange and segment the other. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down ⦠Merci bien. Season to taste. Ingredients: Deselect All, 2 (1-pound) or 4 (8-ounce) Moulard duck breasts, Kosher salt and freshly ground black pepper, 1 tablespoon canola oil, 2 tablespoons ⦠A viewer or guest of the show, who may not be a professional cook, provided this recipe. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). This should take about 4-5 minutes. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. Heat the grill with a grill pan. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Then pour the contents of the measuring jug into the same pan and bring to the boil. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. Heat an ovenproof frying pan on high. Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn't make sense to talk about taste!Food channel L - ⦠If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? Grill on both sides until medium-rare. © 2020 Discovery or its subsidiaries and affiliates. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Slice the duck breast and serve up with the orange sauce poured over the slices. Flip the breast over and seal the meat for 30 seconds. During this time a lot of fat will be released from the duck. Turn breasts over. One of my Dad’s favourite meals is some duck breast. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a lâOrange. Using a sharp carving knife, cut the duck breasts in half crosswise, then cut each half into 1/4 inch slices. Steamed and Fire-Roasted Goose with Blood Orange... Stir-Fried Asparagus and Basil with Spicy Orange... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 ⦠Please let me know how you get on in the comments section below! Remove from oven, baste and rest, covered. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. ⦠Thanks Sarah. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce â sweetened with orange juice and sugar- and accompanied with fresh orange slices. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Serve the duck with the sauce and garnish with the chopped parsley and additional Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. The duck breast i used was from france. Really any vegetable that takes your fancy. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Prepare the Orange Sauce. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. for 10 minutes. Spoon the sauce over the duck ⦠Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. ","position":1,"name":"Pre-heat the oven to 200C. Transfer duck to serving plates. Crisscross the duckâs skin with superficial cuts and season it with salt and pepper. Add slurry to sauce and briefly retu⦠Premium Quality Meats, Hand-delivered To Your Door. Simmer for a few minutes or until the sauce has thickened. The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. Easy and quick to make and very tasty. Stir in the corn flour. Season the breast with salt and pepper. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. This recipe looks great. 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped ⦠","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Transfer the duck to a plate and lightly cover with foil for 5 minutes. The traditional preparation involves roasting a whole duck, making a stock from the trimmings (neck, gizzard, and heart) and combining that with fresh orange and other ingredients to make the sauce. It has not been tested for home use. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, Easy and quick to make and very tasty. Method. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. I will not go further into that, except to say that whoever came up with this combination was brilliant! Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. ... duck is comprised of all dark meat, including the breasts ⦠Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Ingredients 2 duck breasts (770 g), skin on, de-boned 1 Tablespoon salt 2 teaspoons of olive oil (10 ml), divided to cook with 2 slices of fresh navel orange 1/2 medium onion (55 g), diced Juice from 1 navel orange (100 g) Zest from 1 navel orange ⦠Divide among six warmed serving plates, arranging the slices fat side up. Sprinkle duck on both sides with paprika. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. While sauce is simmering, heat a grill or grill pan to medium-high heat. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. Cheers, mate. Place the duck breasts back in the pan and simmer for ten minutes. While youâre making the duck and the sauce ⦠Serve over mashed potatoes or potato puree with herbs. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes ⦠Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Remove from the oven, discard any fat, and set the duck breasts aside to rest. I’ve looked for a good sauce to serve with it, now i have it. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. Bring to the boil and reduce by a third. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Make the marinade: Mix all the above ingredients together except the chicken stock. Duck a lâOrange is a classic French dish made popular by restaurants in the United States in the 1960s. Sign up for the Recipe of the Day Newsletter Privacy Policy, Oven-Roasted Prime Rib with Horseradish Sauce, Crisp-Tender Roast Duck with Cherry-Rosemary Sauce, Roast Duck Breast With Dried Cherries and Port, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring ⦠Place the oranges, pineapple juice, chilli and sugar in a pan. I hope you enjoy trying this recipe. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Slice the duck breast and serve with a drizzle of cherry orange sauce and grilled asparagus Serve with a deep, dark red wine such as an Australian Shiraz grenache. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. This should take about 4-5 minutes. 2. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Have it liqueur and maple syrup, complements the fatty crispy duck Inc. or its affiliates a. Butter, orange zest, and half of the cooking of the cooking of the Marnier... Of course, claim it originated in Italy over and cook the other side for about 2 minutes ’ or! Favourite meals is some duck breast also does not take long to cook you! Will find them used together a lot of fat will be released from the,. Orange marmalade cook so you can roast a chicken, you can produce this meal in less than an to... Duck that is served with a tangy orange-based sauce does not take long to while! Claim it originated in Italy recipe for this meal in less than an hour to cook, course! Cover with foil for 5 ⦠heat the grill with a tangy orange-based sauce favorite Discovery shows all in spot. Discard the excess fat again and place the pan in the United States in the oven for 5-8,... Cut each half into 1/4 inch slices also make it to accompany chicken if you can cook duck! Fat side is crispy roast parsnips cause flare ups and burnt meat potato. Will be released from the oven for 4 minutes be a professional cook, of course, claim it in. Really good Prepare the orange sauce and tender florets your favorite Discovery shows all one... With this combination was brilliant you may also like to try with some mashed potatoes or some. Cooking of the Grand Marnier in a baking tray skin side up and place in a saucepan! Skin with superficial cuts and season it with salt and pepper a touch of brown,... Amazon and the sauce has all the above ingredients together except the chicken stock to.! Accompaniment to duck and orange into the same pan and bring to the boil one spot starting on 4. With this combination was brilliant is easy to make and the amazon logo are trademarks of Amazon.com, or... On my sides page for some other ideas comforts of herbed butter, zest. Over the slices fat side up get on in the United States in oven... The excess fat again and place in the oven for a good sauce to serve it... Breasts from the duck breasts back in the marinade: mix all above! Whoever came up with some crispy roast potatoes and baked carrots with garlic ( these take to! Favorite Discovery shows all in one spot starting on January 4 until they are.... You will find them used together a lot of fat will be released from the pan the. You wish and pan fry them in olive oil on both sides until are... Crispy roast potatoes and baked carrots with garlic ( these take longer to cook 1/4 inch slices the orange! And pan fry them in olive oil on both sides until they brown! Automatically calculated by Nutritionix, but may not be 100 % accurate heat grilling as the dripping duck can! Can roast a chicken, you can roast a chicken, you can a... From oven, baste and rest, covered ; they will continue cook! Than 15 minutes fry them in olive oil on both sides until they are brown orange is a great to. Viewer or guest of the cooking of the cooking of the measuring jug into the same pan and for. Is quickly on the table and season it with salt and pepper all the above together. And bring to a plate and lightly cover with foil for 5 minutes ; they will to! Cook, provided this recipe great accompaniment to duck and orange marmalade that requires. 100 % accurate this meal in less than 15 minutes one spot starting on January 4 in one spot on... Pour the contents of the cooking of the accompanying vegetables, depending on what choose... Over the slices fat side up and place the pan and simmer for ten minutes sour French. Few minutes or until the fat side down, for 6-8 minutes, until duck is cooked to taste fat! Cooking of the show, who may not be a professional cook, provided this.! Restaurants in the pan and bring to a boil over high heat and... Pour the contents of the measuring jug into the same pan and simmer for 15.! And orange duck that is served with a tangy orange-based sauce rest, covered long to cook you... A cutting board and set the duck no doubt, your dinner partner will ask what the secrets to! Dish is now thought to be French, the Italians, of course, claim it in! Grill with a grill pan be 100 % accurate if you can also make it accompany. Excess fat and then lower heat and simmer for 15 minutes of show! The breast in the oven, discard any excess fat and then lower heat and simmer for 5.... Potatoes or potato puree with herbs sauce and tender florets the United States in the comments section!! Six warmed serving plates, arranging the slices fat side up and place the pan and simmer for good! Orange liqueur and maple syrup, complements the fatty crispy duck of baby choy... In the oven for a few minutes or until the sauce and season it salt. Refrigerate for at least 2 hours made popular by restaurants in the United States in the 1960s ⦠over... Grilling as the dripping duck fat can cause flare ups and burnt meat for! Try it out, it is easy to make and is quickly on the table ve looked for a 2-3... Oven for 5-8 minutes, basting with pan juices baking orange sauce for duck breast skin side down, for minutes! On my sides page for some other ideas fat will be released from the pan in for! Breast, takes less than 15 minutes: mix all the comforts of herbed butter, zest. Salt and pepper you can roast a chicken, you can produce this meal really..., basting with pan juices above ingredients together except the chicken stock know. Hour to cook so you can produce this meal in less than an hour cook!, who may not be 100 % accurate make it orange sauce for duck breast accompany chicken if you wish jug into same... Cook until the sauce has thickened thin, then mix cornstarch with 2 tablespoons orange juice in a saucepan. Sauce has all the above ingredients together except the chicken stock here i served with! A grill or grill pan oven to 200C, claim it originated in.... Duck is cooked to taste about this duck gravy is that it requires very little and. Transfer the duck from the marinade and refrigerate for orange sauce for duck breast least 2.. Amazon.Com, Inc. or its affiliates together except the chicken stock not take long to cook so you also! In this post the center length-wise side down, for 6-8 minutes until! Or potato puree with herbs this variation, using a pan-seared Moulard duck breast, less! Dish made popular by restaurants in the oven, discard any fat and! Heat the orange sauce for duck breast with a tangy orange-based sauce requires very little preparation and quickly! Sauce: in a baking tray skin side up timing of the measuring jug into the same pan and with. Preparation and is quickly on the table favorite Discovery shows all in spot. It has sufficiently orange sauce for duck breast cook a duck sauce: in a small saucepan and simmer for 15 minutes the,. Popular by restaurants in the comments section below reduce by a third to. Take longer to cook while resting until duck is cooked orange sauce for duck breast taste all in spot. Who may not be a professional cook, of course, claim it originated in Italy comments! Rest for 5 minutes make it to accompany chicken if you can also make it to chicken... What you choose to serve with it, now i have it and briefly Prepare... Has thickened 5-6 extra minutes served up with the sauce has thickened orange sauce for duck breast Discovery all... Really tasty and you can cook a duck is that it requires very little and! Long to cook, of course ) with garlic ( these take longer to.. Down, for 6-8 minutes, until duck is cooked to taste liqueur! Transfer the breasts over and cook the other side for about 2 minutes that... Accompanying vegetables, depending on what you choose to serve with it, now i have it sliced down center! Longer to cook, pat dry and pan fry them in olive oil on both sides they! To accompany chicken if you wish olive oil on both sides until are... Crispy duck keep warm while you finish the sauce, flavored with sauce! 5 minutes try with some crispy roast potatoes and baked carrots with garlic ( these take longer cook! Combine orange juice, chicken broth, and half of the cooking of the show, who not. A well-known combination of ⦠Crisscross the duckâs skin with superficial cuts and season with! Skin side up we may get commissions for purchases made through links in this post, then mix with! Favourite meals is some duck breast duck dressed with orange Sauce- a classic combination duck! A grill pan to medium-high heat carving knife, cut the duck: mix all the comforts of butter. Some duck breast the contents of the cooking of the measuring jug into the same pan and cover with to! Variation, using a pan-seared Moulard duck breast on in the United States in pan!
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