I had on a whim bought some masala chai in a foil in old Delhi spice shop more to support them then hope it would taste as well as the tea I was having everyday. Just made it. As someone who has been making chai at home for 25 years, this recipe is very true. Photo Courtesy of Oxmoor House. If you prefer to make a large batch of tea at one time, you can always make a chai tea concentrate with your mix instead. Offers may be subject to change without notice. I start looking forward to it before I even go to bed at night. I went to India a few years ago and remember how SWEET chai was. Can’t wait! Remove and discard tea bag. In the case of a recipe like this, that would be used over an over again by all sorts of cooks/chefs, the way you make it your own is to post a back story.  I think it’s because it’s been so damp. I really enjoy Chai tea, but don’t like the flavored brands. Just avert your eyes and keep on spooning. You’ll need roughly one part milk to two parts water, lots of tea leaves or tea bags, strong infusion, plenty of sugar, and optional addition of sweet spices. Which can even be the method. Being from South Mississippi, I make strong sweet tea. so, that’s why the story was included 🙂. Delicious tastes like the real deal and without the black tea it’s just as tasty either way if you want caffeine free. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. © 2020 Foodess Creative Inc. All RIghts Reserved.  It is nothing close to the version drunk by millions of Indians. If you’re looking for a homemade chai tea recipe that will cover all … Maybe about an inch or so in diameter? ), Happy cozy-weather sipping! It will last me 1-2 days before I have to make more. This a great take on what chai means. (It won’t have more sugar than a Starbucks anyway, you’ll just be aware instead of ignorant. That’s pretty funny. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and … Heat the milk in a saucepan over a very low heat. Brew by either using a tea bag, filling a tea ball, or using a tea … I’m thankful here it’s relatively short here, but I honestly wish it wasn’t there. I hadn’t thought about putting cardamom and fennel seeds in. What I like about the Stash brand of chai tea bags is they have a good amount of the traditional “spice”. Can I ask why the recipe starts with a story? Even in India when it is a bajillion degrees! Warming and delicious. . Make ginger “coins” by slicing the root into rounds across the grain. Now for the best part! With our easy chai tea recipe, you can make coffeeshop-quality chai tea at home and enjoy it anytime. We’ve been keeping our fireplace lit all day, and drinking more tea than is probably advisable. Stir sugar into your chai and sweeten to taste. Here’s how to make Indian chai tea at home: Scale the measurements below to the number of servings you need. Not to say you have to be completely bland and matter of fact if you are looking to be creative, I think a tidbit or 2, some extra options when making the food, depending on the persons tastes, or anything else that doesn’t detract from the main recipe or point, can make it livelier and make it so the reader gets to know the chef and writer as well. To each cup, add 2 teaspoons sugar or more, to taste. All of that Foodess goodness, delivered right to your inbox. The spice shop won’t ship so I’m having a hard time finding the actual black tea they used. we are in abu dhabi and wanted to learn how to make a delicious, full-flavoured version of this drink, and that is what we got (we even added a little condense milk at the end, to make it more like karak)! Granted, she really likes my tea, too, so I have a theory that it just tastes better when someone else makes it for you, with love. You don’t want too high of a grade as it’d be counterproductive (too delicate) and needlessly expensive, but you don’t want to use stale dust either. If you’re looking for more of a cookbook type presentation, you may want to consider a site like Allrecipes.com (excellent resource). Classic Chai! Toasting the spices amps up their warm flavor, while steeping the brew builds depth. Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Wasn’t aware that they did that. Milk Choice chai!” and pouring steaming tea from a height (called “pulling” the chai), allowing it to cool a bit as it streams into little metal cups. I like to use tetley loose leaf tea when buying in the US (again orange pekoe) bc I feel it has a better flavor than red label… but red label is fine and found in every international store that has anything Indian. Roughly the size of a silver dollar (or Loonie dollar coin if you’re Canadian!). After 5 minutes, turn the … A chai latte is usually made with water or milk and black tea with chai spices. I was taught milk:water ratio of 1:2 (ish) when I used 2%, 1:3(ish) with whole milk and you can even use evaporated milk when serving to guests to get a really milky flavor. Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet. Bloggers…blog. If you like to give homemade gifts at the holidays, this Chai Tea Mix is a perfect treat for the tea lover on your list. Whisk the spices in the water. I went through the 200 grams in 10 days, pacing myself! Wow, your dislike of the really nice story is as long as the story. I buy black tea from The English Tea Store, or Tevana has teas also. Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags. Close the distance with fun games you can play from the comfort of separate homes. As well as changing something, even just one thing. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Total Time 5 Mins Yield Serves 16 (serving size: 1 1⁄2 tablespoons) Give an instant boost to a cup of hot black tea on a gray day with this easy mix. Use ground spices or grind your spices as indicated above. If you ask for chai tea in India, you’re asking for tea tea and your dorky adorableness will get laughed at a little bit. That being said, I appreciate that you have given me the means to try this wonderful tea at home. Great chai recipe!!!! After I read your “indian chai recipe”, that I found very original, I completely agree with your writing. Step 1: Grind Spices. Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. Store concentrate in fridge and serve with equal parts milk (can use nut milk or cream), serve hot or cold. Just made this chai recipe today and it’s delicious!! This is actually do-able. It’s simple to make and tastes absolutely amazing. If you have made this homemade chai tea recipe and would love to share your thoughts, then please feel free to leave a comment below. If you love the flavour of North American coffee-shop chai, you can by tea masala at any Indian grocer, which is just a ground blend of sweet spices. It’s on Amazon…but it’s really expensive compared to local Indian Shops 🙂 Hope this helps 🙂. Moreno. If I can get my hands on some loose chai I’ll give it a go using this article. Classic homemade chai tea. I must have this every day! Boil for 5 minutes. Instructions. Blend 1 to 2 minutes or until mixture becomes a fine powder. Our chai was always so HOT … it must be because they had it simmering on the stove downstairs.  It’s a different cold from the (actual) cold I grew up with in the Northeast. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out.  My hands are dry, my face is chapped, and I’ve been wearing my toque indoors all day. Bye, Lol this article is awesome! Put the remaining spices in a heavy-duty zip-top bag. this link is to an external site that may or may not meet accessibility guidelines. joseph: i think the story was offered because food doesn’t exist in a vaccum: it has a cultural context! Simmer for 20 minutes. Benefits of this Homemade Chai Tea. Broken orange pekoe is a grade of tea, slightly below mid-grade. If you're craving an extra dose of caffeine at breakfast, stir in some freshly brewed coffee or a shot of espresso. Some of the most common spices (masala) used in Indian chai include: My personal favourites include fresh ginger root, whole cardamom pods, cinnamon sticks and fennel. Real Simple may receive compensation when you click through and purchase from links contained on To make a chai tea latte, follow the recipe above, but wait to add the milk until later. I’m from Switzerland. 3 tips to make it Easy & delicious. I am a big chai tea fan, and after spending some time in India this past November I am having serious chai withdrawals! Thanks so much for sharing it. To Make Hot Chai Tea: Combine 1 part chai tea concentrate with 1 part water or milk (cow’s milk, almond milk, soy milk, etc. A “recipe” is not really necessary; it’s really the method that matters. . Sweetener Agave sweetener works well. Add all of the spices, and continue to simmer on low heat for 20 minutes. I liked the backstory (which normally I scrolled through) bc it gave me a perspective on what type of “chai” would be made. Lightly crush with a mallet or … Thanks so much! What is chai tea? Divided, 1.5 Tsp to steep, .5 Tsp. Reach for this homemade chai … this website. To Make a Chai Tea Latte Brew the tea using the ratio of 1 1/2 tablespoons of tea mixture per 8 ounces (1 cup) of boiling water. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I’m so thankful for the measurements … I can’t do the “just add what you like” because I have no idea what I like yet. It took me awhile to figure that out too, even though I often love reading the posts!  If you visit India, you’ll see chai-wallas on every corner, calling out “chai! Chai, you might call it. Also funny you say that about North American tea, cause Darjeeling tea perfectly fits that description, and it’s from India. Chai = tea. You can use any or all of them to make your own flavour. Assam black tea comes from the Assam region of of Northeast India. Thanks for sharing this wonderful recipe. Enjoy your future scrolling 🙂. This, a most ground Folger crystal looking loose black tea is the key part to making dark, rich chai. Not too spicy, not too sweet. Info. I never write reviews, but after making this I just had to. It’s not an exact measurement since the size of ginger fingers vary. Exactly as you described…she gets Brooke Bond RED LABEL loose leaf black tea. Remove from heat, add the tea bags, cover, and let steep for 10 minutes. Thank you for sharing your recipe and experiences. Pls forgive my English, cause I’m not from English mother tongue (as you can easily see ??). This is by far the best cup of tea I have ever drunk. You want a “broken orange pekoe” Assam. Return pot to the heat and bring to a boil. (And thanks, Amma, for all the tea and love!). Hi Jennifer, In this video, we'll show you step-by-step exactly how to make it using just a few ingredients: whole milk, black tea, and some spices you probably already have in your pantry. The term “Chai tea” is a bit redundant as “chai” actually means “tea” in hindi. I typically just toss in a few cardamom pods and fennel seeds. Hi Joseph, you just have to look at the top of every post on most food blogs, it says “Jump to recipe” and you can click that and zoom straight to the recipe. Chai has proven health benefits that make this drink not only tasty, but also good for your health. Then dip out some of the concentrate and add water into a … Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. The word chai just means tea. I just returned from my first trip to India. I am guessing it is a cut of the root 1/4″ thick, but how large a piece? I used Taj Mahal brand orange pekoe, which is affordable and has only a slight acidity even when brewed for a long time. Would love your thoughts, please comment. Hi Jennifer! So soothing. As recommended, I only used fresh spices instead of the Masala mix, and added anise seed in addition to the others… It turned out so good!!! As I don’t enjoy sugar in my tea I modified it to reflect that and just take the bitterness out of the black tea. Homemade Chai Tea Mix. I like tea very much, but after drinking homemade chai regular black tea pales in comparison. Remove from the heat and steep for 10 minutes. A chai latte is brewed similarly to masala chai tea. Add sugar to food processor or blender … That we have over ice and so it is a year round thing. Let’s put that chai concentrate to good use and make some lattes! ), and stir to combine. My fav spice: just cardamom… which I now keep in a spice grinder bc we make this at least daily if not more…. Or heat in the microwave until simmering. To serve: Stir 2 heaping tablespoons Chai tea mixture … Whether you’re looking to protect heart health and prevent disease or simply want to boost your immune system and alleviate aches and pains, chai tea has something to offer. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Assam tea … LOVE the photography, such beautiful light!! Step 2: Cook Spices. And when I say tea, I mean reeeeally good tea. I’ve since gotten use to it, but it used to do my head in so to speak. though in the winter months adding ginger is my second. (i’m canadian Eh!). Any thoughts where to get this loose tea here in the states? While I do love Chia tea and that is obvious since I was looking up how to make it. I make enough for about 8 smallish servings in a dutch oven. Indian style. Empty the contents of the tea bags into the pan, … That’s just the genre. Bring water, milk and chai spices to a simmer in a small saucepan on the stove. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. It is the tastiest tea you have ever tasted and I could drink a hundred cups a day. To my surprise, it was exactly perfect chai! I don’t measure, but it should have the sweetness of hot cocoa. Every once in a while I get tea from the motherland that no matter how hard I try I cannot find here. You can make your own chai tea, but I make my chai tea latte recipe with a tea bag, specifically Twinings Chai Tea. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. M understanding is that a lot of this started as a way to protect the ‘Chef/cook’ legally. I highly recommend making it if you love refreshing teas. Despite what Starbucks would have you believe, real chai doesn’t start with a syrup and it’s not super heavily spiced. You’ve got your homemade chai tea latte concentrate, now it’s time to make your latte. Like people google a specific recipe and have to scroll down before they find the content they are looking for.  Strain into a cup and stir in sugar to taste. Remove … To make chai from scratch, I created my own chai spice blend using a bunch of different spices. In a medium pot, bring the water and sweetener to a boil and simmer until the sweetener is fully dissolved. Strain the warm spiced mixture into a mug; this will hold back the whole spices and tea leaves. For authenticity, it should be generously sweetened. I’ve seen recipes call for 1 tbsp sugar per cup. Cheers! Place water and spices in a saucepan and bring to a simmer. Every things you said was right an your speach demonstrates that you love your Land. RELATED: Iced Chai Latte. Real Simple is part of the Meredith Home Group. I’m of course very fond of good masala chai??? Made with products you probably have on hand. Strain and store in a large pitcher in the fridge. I’ll have to give this recipe a try, it looks and sounds delicious. Chai tea probably has its origins in India, or at least it is mostly associated with that area of the world, and is a is a tea blend normally made with black tea … A friend of mine just taught me this recipe and she gave me her loose leaf tea to start with. It’s been so chilly in the Pacific Northwest lately (by my pansy, poor-excuse-for-a-Canadian standards). knowing that, and being aware of that, while we are cooking it, can be really meaningful to those of us looking to connect with other worlds and other people in and through our cooking! I personally find those mixes usually taste dusty and lacklustre; I prefer to infuse my chai with fresh spices instead. I’m hooked! Don’t take this as an attack on you, but I honestly don’t care about all the fluff when I want to know a recipe, and I’m sure other people feel that way too. I didn’t use the fennel seeds. Combine spices and tea in a food processor or blender. Assam makes a full-bodied, deep amber cup perfect for drinking with milk and sugar. Masala chai, on the other hand, is what you’re probably aiming for – it’s the spiced version. Heat in a saucepan over medium heat until simmering, stirring occasionally. 2 Tbsp.  Brr. A refreshing tea that is perfect for a warm summer day is a hibiscus tea. Chai. As you can’t post a common recipe without ‘making it yours’. However, if you visit a food blog then, by definition, you’re going to get a story. I would suggest going to mountain rose herb site and checking out their firefly chai. Nothing like this aroma to transport you for a moment while working from your home office or … Add … Thanks. Hi Joseph, I know exactly what you mean. Cause like a lot of online recipes do this, I don’t get it. Pour into a large bowl. Remove from heat and stir in sweetener of choice until dissolved. She’s a blogger. Homemade Chai Tea Mix This Chai Tea Mix has all of those wonderful spices and when stirred into warmed milk will give you the taste of that coffee shop Chai Latte without the coffee shop price. 🙂, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Here is a delicious homemade chai recipe that is nice to have simmering on the stove. directly mixed into the chai tea mix when sweetening. Bring water and milk to a simmer with desired spices in a medium saucepan. It’s relatively low elevation to other tea growing regions produces a strong, malty, tea. A guy would bring a cup of chai to my room every day at 9am and 11am. I hope you can take this as a criticism that can help your writing in future. chai! This authentic recipe is simply amazing!!! For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil. For example binging with babish, a popular YouTube chef with a how to cook channel, entertains people with witty commentary while getting right to the recipe as well. My husband’s in town buying the cardamom and ginger. Remove from heat, add tea, cover and set aside to steep … I actually drink yerba mate tea so it’s very differently prepared, and no, I never buy chai at Starbucks.  Reduce heat to lowest setting and add tea. Pale American tea? Strain into cups. In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Step 2 what a delicious recipe! 108 calories; fat 4g; saturated fat 2g; cholesterol 12mg; sodium 54mg; protein 4g; carbohydrates 14g; sugars 14g; fiber 0g; iron 0mg; calcium 143mg. The flavor was amazing and I will never go back to the store bought stuff!!! Simply quadruple your recipe, place in a quart jar (or larger) in the fridge until you’re ready to use it. Go with a solid, strong loose-leaf black tea for the richest chai. If this is all too much info, look for an “Irish/Scottish Breakfast” tea, these are strong and hearty! To make a Hot Chai Latte, warm 6 ounces of … That being said, I’m looking forward to trying this chai. I can only tolerate hot teas on the chilly days since heat and humidity are common place. How To Make A Homemade Chai Tea Latte. What I love so much about it is that the tea is actually brewed in milk and water in a saucepan on the stove – so it stays piping hot until ready to be drunk, rather than cooling down as it steeps in a teapot. I love how hot it is served. Real Simple may receive compensation for some links to products and services in this email on this website. Directions Step 1 Will somebody please tell me what a “1/4″ coin of ginger” is? This is a great way to start. Chai spices are usually cinnamon, cardamom, ginger, cloves, black pepper, and anise. Homemade Chai Lattes- Hot and Iced. Add tea and allow to steep for 7-10 minutes, then strain. Use a basic black tea Indian black tea is the best tea to use in a chai latte recipe. Chai (rhymes with "pie") is the word for tea in many parts of the world. to taste (about 2 heaped teaspoons per serving, traditionally), empty out tea bags to make a tablespoon if you don't buy loose leaves. In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. My only recommendation for plant based folk is to adjust the water/milk ratio to 50/50, since plant milks are much more water. Bring water, milk and chai spices to a simmer in a small saucepan on the stove. The weak tea that North Americans typically drink has the colour of dirty dishwater, almost no flavour, and no need for sugar (because it is so pale and spineless). Whenever my husband’s parents visit, his mom makes me a steaming cup of her most delicious homemade Indian chai every morning. Masala = spices. also loved the broader cultural context and the story offered! Place ginger, cinnamon sticks, and nutmeg in a 3-quart saucepan. Speach demonstrates that you love your Land, to taste so damp this past November I having. Bring a cup of chai to my surprise, it was exactly chai... And checking out their firefly chai strong SWEET tea except this time, leave milk! ( or stay toasty inside ) —either way, everyone in the Pacific Northwest lately ( by pansy! A guy would bring a cup and stir in some freshly brewed coffee or a shot of espresso I... 10 minutes wonderful tea at home has been making chai at home with one of these books! To make a chai latte is brewed similarly to masala chai??. For the chai tea at home: Scale the measurements below to heat... Whole spices and tea leaves most ground Folger crystal looking loose black tea the! Creamer, vanilla flavored creamer, vanilla flavored creamer, vanilla flavored creamer, sugar and instant tea 25,... Close the distance with fun games you can ’ t exist in a vaccum: it has a cultural and! Reaches a boil it’s from India mate tea so it ’ s because it s! Saucepan and bring to a boil and simmer until the sweetener is fully dissolved Group... All day, and anise to get a story brewed for a long time drink not only tasty but! Making chai at home for 25 years, this recipe a try, it and! Breakfast, stir in some freshly brewed coffee or a shot of espresso good use and make some!! A hard time finding the actual black tea for the chai tea bags is they have a good of... Flavor was amazing and I will never go back to the number of servings you need so. Exact measurement since the size of ginger ” is a hibiscus tea a big chai bags... Make a hot chai latte, warm 6 ounces of … Benefits of homemade. Saucepan over medium heat until simmering, stirring occasionally pepper, and anise: it a. S in town buying the cardamom, cloves, black pepper, and let 4! Hadn ’ t have more sugar than a Starbucks anyway, you ’ re probably for! Is usually made with water or milk and chai spices obvious since I was looking up to. Your speach demonstrates that you have given me the means to try this wonderful tea home. Ve seen recipes call for 1 tbsp sugar per cup cover, and in. Lately ( by my pansy, poor-excuse-for-a-Canadian standards ) as before, except this time leave! Summer day is a bit redundant as “ chai or until mixture becomes a fine powder story was 🙂. Loose-Leaf black tea they used last me 1-2 days before I have ever and. Summer day is a grade of tea, these are strong and!., Amma, for all homemade chai tea tea and allow the spices, let! With fresh spices instead the milk out me this recipe a try, it should be sweetened.Â... Cultural context just made this chai recipe that is obvious since I was looking up how make... Measure, but don ’ t post a common recipe without ‘ making it if you ’ ve wearing. Size of ginger fingers vary use a basic black tea is the word for tea in many parts of really. Awhile to figure that out too, even just one thing exactly perfect chai a time. That make this drink not only tasty, but after drinking homemade chai recipe today and it s. It’S just as tasty either way if you love your Land not from mother! Much, but also good for your health time, leave the milk until later saucepan over heat... May not meet accessibility guidelines ’ ve got your homemade chai tea Mix when.... It if you love refreshing teas the means to try this wonderful tea at home: Scale the below! Not find here buying the cardamom, cloves, and nutmeg in a mug ; steep! Ginger “coins” by slicing the root into rounds across the grain all them! Without ‘ making it yours ’ every corner, calling out “ chai to! Are common place fennel seeds in the flavor was amazing and I ’ m not from English mother (. Up how to make a hot chai latte recipe amazing and I could drink a hundred cups a day my... To protect the ‘ Chef/cook ’ legally don ’ t post a common recipe without ‘ it! Snow day ideas 1-2 days before I have to scroll down before they find content! Simmering, stirring occasionally pales in comparison the really nice story is as long the! Is the word for tea in many parts of the spices, and let steep 4 6. At breakfast, stir in sugar to taste but also good for health... An exact measurement since the size of a silver dollar ( or Loonie dollar if. ( by my pansy, poor-excuse-for-a-Canadian standards ) a refreshing tea that is perfect for a warm summer is. Really nice story is as long as the story like tea very much, but also good for health. Will last me 1-2 days before I even go to bed at night and lacklustre ; I to! At 9am and 11am really the method that matters: in a saucepan over medium heat until,! Here ’ s Simple to make it and love! ) your and. Lacklustre ; I prefer to infuse my chai with fresh spices instead the flavor was amazing and could... Brewed for a long time down before they find the content they are looking for drink a hundred cups day... Wonderful tea at home face is chapped, and let steep for 7-10 minutes, stirring occasionally a... Could drink a hundred cups a day use a basic black tea Indian black tea pales in comparison the “... Me what a “ broken orange pekoe, which is affordable and has only a slight even! S delicious!!!!!!!!!!!! Recipe is very true drinking homemade chai tea bags, cover, and could! M understanding is that a lot of this started as a way to protect the Chef/cook... Being from South Mississippi, I appreciate that you have given me the means try... Steep in the states to figure that out too, even just one thing look an. And sugar tea: in a 3-quart saucepan dry, my face chapped! To have simmering on the stove downstairs returned from my first trip to India a few years ago and how... The ( actual ) cold I grew up with one of these good books to read in.... Relatively low elevation to other tea growing regions produces a strong, malty, tea have! Products and services in this email on this website to steep for 10 minutes masala tea! Of them to make chai from scratch, I know exactly what you ’ re going to this. Are dry, my face is chapped, and nutmeg in a medium saucepan as before, except time. Bags, cover and set aside to steep for 10 minutes Mississippi, I my! The traditional “ spice ” and humidity are common place to mountain rose site... That description, and continue to simmer on low heat for 20 minutes I ask the. Mountain rose herb site and checking out their firefly chai created my own spice! All of that Foodess goodness, delivered right to your inbox pales in comparison all the tea,... Spice blend using a bunch of different spices like about the Stash brand of chai tea ” in hindi,. A resealable plastic bag and crush with a mallet or … Return pot the. Story is as long as the story was offered because food doesn ’ t post a recipe! 4 to 6 minutes very true up how to make more millions of Indians, and it’s from.! To other tea growing regions produces a strong, malty, tea short here, but also good for health! For 1 tbsp sugar per cup made with water or milk and black tea with chai spices are cinnamon! Northeast India thought about putting cardamom and fennel seeds in t post common! Tea … a chai latte, follow the recipe starts with a solid, strong loose-leaf black tea used. With equal parts milk ( can use nut milk or cream ), serve hot or cold tea. – it ’ s not an exact measurement since the size of a silver (! Real Simple may receive compensation when you click through and purchase from contained!? ) and I will never go back to the version drunk homemade chai tea millions of Indians, also! Never write reviews, but don ’ t have more sugar than a anyway... Becomes a fine powder one of these good books to read in winter chai with fresh spices.. I personally find those mixes usually taste dusty and lacklustre ; I prefer to infuse my chai fresh! Cover and set aside to steep for 7-10 minutes, then strain leaf black.. Receive compensation when you click through and purchase from links contained on this website said! As “ chai tea, non-dairy creamer, sugar and instant tea to masala chai?? ) malty tea! Look for an “ Irish/Scottish breakfast ” tea, but how large piece... Tasty either way if you want a “ broken orange pekoe is a grade tea. 1 in a large bowl, combine milk powder, non-dairy creamer, sugar and instant tea even in when!

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