Printing recipe immediately to put in family recipe book. If you have leftover muffins, store them, covered, at room temperature for 2 days, or in the refrigerator for up to 5 days. I added lemon zest and think it’s a critical addition to the recipe. Its a firm family favourite, hubby, kids, they all love it! Apr 23, 2016 - Healthy Blueberry Muffins... 8 ingredients and made in 20 minutes. I’m glad you love them. Our free email newsletter delivers new recipes and special Cookie + Kate updates! It melts in your mouth and kids love it! But checkout my How to Make Oat Flour if you are wanting to try something different! Combine the flour with the baking powder and a pinch of salt and stir using a whisk. Grease and flour muffin pan or use paper liners. These healthy blueberry muffins are golden, fluffy, moist and delicious! Thank you very much! Bake for 65 to 75 minutes, or until the cake is golden and a toothpick inserted into the center of the cake comes out clean. Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Next time I make I’ll send pictures. Time would be longer, but I can’t say for sure without trying it. What did I do wrong? Divide the batter evenly between the 12 muffin cups (I used an ice cream scoop with a wire level, which worked perfectly). Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Also, very moist. I used a combination of olive and canola oil, half plain and half vanilla greek yoghurt, regular white flour, and a combination of maple syrup and honey. I realized too late that I was out of eggs! I will make these again. 400 degrees is way too hot. Do you have an issues with other recipes of your baked goods turning out drier? No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. I also used 1 C of regular sour cream instead of the yogurt. Healthy Moist Blueberry Muffins Recipe (V, GF): this gluten free vegan blueberry muffins recipe is quick ���n healthy! But other maple syrup should be fine. Keto Blueberry Muffin in a Mug Healthy quick and easy desserts are my favorite kind of recipes. This time I’m going to use half whole wheat and half white and see what happens):););;). Thanks for such a great recipe as we will be making these often. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). It is so hard to find a recipe using honey instead of sugar!! Last but not least, I used Greek yogurt instead of sour cream, which lends the same irresistible tang but with more protein and less fat. I’m not sure about adding coconut to these, without needing to change some of the recipe. Just made these this morning with your recipe and flax eggs. Hi! “and reduced the baking time from 22 to 24 minutes to 16 to 19 muffins”,…cute!! The turbinado sugar didn’t stay on top for me… it just sunk in. Well this healthy blueberry muffin one is the same concept. Sprinkle the tops of the muffins with turbinado sugar. If yes, what is the porpotion? The batter came out really thick, so i added an egg and a 1/4 cup of oat milk. They are absolutely perfect and more. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Like your oven runs hot? I used coconut Greek yogurt which I had on hand, as well as some lemon zest. I had to make a few changes cause I’m plant based. 1 1/2 cups blueberries (slightly less than a pint) For the optional lemon glaze: 1 cup powdered sugar 3-5 teaspoons lemon juice Hi Michelle! I made bigger muffins which yielded 6 muffins, i also was out of baking soda and added 1 1/2 tsp of baking powder which totaled 2 1/2 baking powder. We Like to share but syrup is $10 to $12 per 12oz. Your email address will not be published. I used 1 cup Bob Mills 1:1 all purpose GF flour and 3/4 regular flour (ran out of the GF). Absolutely love these! Muffins can be part of a healthy diet, especially when you can incorporate nutrient dense foods like blueberries. I would suggest the recommended amount but they do vary slightly. Sift flour, baking powder and salt together and set aside. Gently fold the blueberries into the batter. This recipe is delicious and my 2 year old loves it too! I hope this helps! Email me when Kate or another C+K reader replies directly to my comment. Hi Patti, I haven’t tired it in a loaf pan. Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything). The best blueberry coffee cake recipe and you probably have all the ingredients already. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you. Blueberry, flour coating tip, awesome. The Ingredients Used in this Lemon Blueberry Muffin Recipe & Substitutions While I love this recipe just the way it is, I know some people have different preferences! That’s great to hear! I’ve been picking out and trying muffin recipes the past 3 months. After I read through the recipe and these comments, to avoid dryness, I used sunflower oil and added 1-Tlb ghee. Be sure to report back and let me know what you think, Michelle! Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Made this last night. I’m about to make this recipe ,and it calls for 31/2 cups of flour.,in The ingredients part.then how to instructions to combine all ingredients, it calls for 13/4 of a cup .can you tell me ,how much flour… Loved this recipe! i added some milk and they seemed to turn out fine. Made these with wild blueberries I picked and they’re perfect! Hi Gail, I’m sorry to hear you didn’t love them! We were joined for dinner by my mother-in-law who is a frequent baker and lover of all things flour and refined sugar (think berry pie for breakfast). I made these today just to have a change from my usual blueberry muffin recipe. 10/10! Even my husband – who doesn’t eat these kinds of breakfast foods – ate 2! Light and with juicy blueberries… I used sucanut instead of turbinado sugar as I don’t know what that is! Find the easy muffin recipe right here. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mahalo. Step 2 Thank you, C&K. These healthy blueberry muffins are easy to make, too. I am making these today and was wondering if I can add coconut and should I change anything else when I do? I will make these again with a couple of tweaks because they’re sooo moist. If you are looking to making those different ones, check out some of my other muffin recipes. Thanks again for your lovely site and wonderful recipes. 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