Stir in curry powder, flour and salt and cook out. 35 Min(s) Cook. tuna, pie crusts, spices, capers, egg, garlic cloves, Manzanilla olives and 6 more Tuna Pie Milk and Pop batter, oregano, cherry tomatoes, grated Parmesan cheese, apple vinegar and 11 more As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes. Then all you have to do is assemble curry pies and bake. STEP 1. 25 g Butter; 1 Apple; 1 Onion; 1 tsp Curry Powder; 1 tbsp Plain Flour; 1 tsp Salt; 1 cup Water; 1 tsp Chutney; 1 Tin Tuna; 1 Tomato; 1 Banana; STEP-BY-STEP-GUIDE. TUNA CURRY by loubieelou. Select All. Lard makes a rather tasteless pastry when used on its own but when combined with butter makes a pastry with excellent flavour and texture. Lard is made by slowly heating up the back fat or leaf lard, so that it melts and separates itself from anything else within the fat. Line a baking tray with greaseproof paper. Add to roux and make sauce. It also tastes good cold. This delicious curry tuna pie is perfect for gatherings. Add drained flaked tuna, pineapple and sultanas and nuts. Remove from heat. Slice and serve - may look a little untidy, but wait till you taste it!! Heat oil in a pan. Happy New Month everyone!!! Over medium-low heat melt butter in a large saucepan. Use very cold water and just enough to bring the dough together. Bakes by ChiChi was created to share recipes I made and share tips about cake decorating i have learned. Assemble curry tuna pies using my favourite pastry maker. Drain pinapple, put juice into measuring jug and add enough milk to make 2 cups. Flour contains gluten which reacts with water and makes the dough more elastic. Melt butter, add curry and cook briefly.Add flour to make roux. Brush the tops of curry tuna pies with egg wash and bake in oven for 20 - 25 minutes or until the pies are golden brown. No need to drive out or call for delivery, you can absolutely make cheesy, creamy, golden brown-crusted tuna pies at home! This pastry maker makes putting the pies together easy. 0 Review(s) 55 Min(s) 20 Min(s) Prep. I spent my Sunday with Rub in using your fingertips. Can't believe it is June already. Use your fingers to bring the pastry together. If the tuna is in oil, you can use the same oil for cooking this curry. Leave over low heat for about 2 minutes so spices an permeate. And I omitted the eggs (I was out but I don't think I'd include them anyway). … Copyright © 2020 Nigella Lawson. Add water little by little , sprinkling over a large surface area. If you have some spare time after you make the crust, why not make the curry tuna filling the night before. Let cool. Den Blätterteig auftauen lassen und währenddessen den Brokkoli in kleine Röschen zerteilen und 15 Minuten vorgaren. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. Let pies cool for a couple of minutes and enjoy!!! MOST ACTIVE. Drain pinapple, put juice into measuring jug and add enough milk to make 2 cups. Bringing you recipes that look elegant but are simple to make. 520 EASIEST & BEST HOMEMADE ALFREDO SAUCE. Use a fork and poke holes on the top of the curry tuna pies. It has evolved into so much more within a short time, which i am so thankful for. The tinned tuna curry is easy to make and will help you with putting together a quick meal. Season with salt and a stock cube and your filling is ready. When hot, add the onion and garlic. Curry-Tuna Casserole . Add drained flaked tuna, pineapple and sultanas and nuts. It delivers 3 of your 5-a-day and is gluten free It delivers 3 of your 5-a-day and is gluten free The amount of fat used should be half that of the flour. And I halved the curry powder only because curry is such a strong flavor for me. Happy New Month everyone!!! https://www.food.com/recipe/simple-tuna-curry-with-rice-462643 Fold dough over making it into a semicircle. Turn the dough onto a lightly floured work surface and knead very lightly. When I said it was a favourite, I underestimated how much this snack is loved. Flavourful spicy curry tuna filling just ready for the pastry. Brush the tops of curry tuna pies with egg wash and bake in oven for 20 - 25 minutes or until the pies are golden brown. https://www.jamieoliver.com/videos/curried-fish-pie-jamie-buddy-oliver Cook butter, apple and onion together until soft. This may sound weird but it's actually very good! Rolling should be be carried out in short, sharp strokes, with light, even pressure in a forward movement only. 10 MONKEY BREAD. Let cool. Saute onion, green pepper and garlic in small amount of olive oil until tender, not brown. Built by Embark. 1/2 cup MIRACLE WHIP Dressing. My sudden unusual love for all things cake and baking introduced me to the world of blogging. Line pie tin with pastry. 1/2 cup milk. Lard is a very versatile cooking fat and is perfect for frying and roasting. As well as making stunning flaking shortcrust pastry. Looks neater when made into individual pies, but there is not always time for that!! Remember my Ghanaian Meat Pies, a favourite pastry for many Ghanaians and West Africans. 6 servings. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course, canned tuna. For the filling of pies I made a curry tuna filling. That is what I did. Stir in all purpose spice, maggi (stock cube) and salt. Saves you lots of time. This is not a fancy recipe but was popular in my family when I was a kid. Your pastry looks so good. STEP 2 . Stir in sour cream, curry powder, salt and pepper to taste. Add fat to the flour. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. The wonderful feedback I have received as well has been humbling. Bake the curry tuna pies in the oven for 20 to 25 minutes or until golden brown. When this happens the pastry can be tough and hard to roll. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Cook … Original recipe yields 6 servings. Use a fork and poke holes on the top of the curry tuna pies. Cook for 5 minutes. Add flour and curry powder. Cook rice as per packet instructions. Let cool. Eine flache Auflaufform (30-40 cm) mit Öl ausfetten. Cook about 40 minutes or till browned, bubbly and hot. Cold and hard butter is harder to rub in, resulting in the fat becoming oily. curry powder. Add your tuna chunks and give mixture another mix. The only thing I'll do differently next time is sautee the onions before adding them to the mix so that they don't stand out so much in the finished product. If you have 1 minute to spare, please have a look. I use fresh tomatoes with the seeds removed. (Either new cooking oil or you can use oil from the tuna can if you use canned tuna in oil). Remove pan from the heat and set oil aside to cool. I usually prefer a pie in the winter for their filling, warming properties, but this is light enough to enjoy in the summer too. Add cold water a little at a time until dough comes together. The pie crust has excellent texture and flavour and is filled with tuna chunks, curry powder, chilli powder and fresh coriander. Today I will be sharing any variation to this popular pastry. To make curry sauce, melt butter in medium saucepan over medium-high heat until foaming. normal 07.02.2005 Things cake and baking introduced me to the mix then stir in sour cream, curry powder, salt cook... 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