In a mixing bowl large enough to hold the chicken, make gochujang marinade. Add the chicken thighs, skin side down to the baking sheet. And YES, it comes out super tasty, tender and MOIST. Now, this Oven Baked Korean Spicy Chicken recipe came into being because I was feeling lazy…thinking of pan-frying it and realizing how I HATE all the splatter it makes when I cook my gochujang chicken in the frying pan. This was SO easy and SO tasty! Line a tray with parchment paper or tin foil. Mix until well blended. Awesome!! Korean Spicy Chicken Breasts (and thighs too) marinated in my sweet n’ spicy Gochujang sauce then baked until caramelized. Bake in oven for 17-18 minutes. Will be making this again…and again…. Chop green onions. I’m definitely saving this recipe!! Great spicy flavour. Hope you enjoy! Korean Spicy Chicken Oven Baked serving suggestions, If you have tried this or any other recipe on my blog then please rate the recipe (☆☆☆☆☆ at top right of the recipe card) and leave me a comment to let me know how you like it! By marinating the chicken breast they remain moist. Chop green onions. Family favourite – we cook this once a fortnight. Place into the oven and cook for about 25 minutes. One story says that in the early 60’s Spicy DakBulgogi (chicken bulgogi) was first served at a small restaurant in Chuncheon. Enjoy! Lightly dress the salad with some olive oil and lemon juice. This underrated cut is marinated in gochujang, anchovy sauce and soy before searing swiftly on the barbecue for a rich finish with a delicate heat. Make gochujang marinade. You can just stop here or set oven to Broil and put chicken back into oven and broil for 1 minute for extra caramelization. Every 5 star helps me a lot and I also love to hear from you! Over medium heat, cook the ginger and garlic for 2-3 minutes. Hi! 15 minutes, plus 2–12 hours to marinate Niamh Shields serves up an incredible Korean -style barbecued skirt steak recipe. Using a Microplane zester, grate the garlic and then the lemon zest into a large, shallow baking dish. Seal, and place into the refrigerator overnight. We'll combine a HOT dish with a COLD soup. serve on top of salad. May I substitute regular chili pepper or should I plan a trip to H Mart? Marinate for 2 hrs to overnight in the fridge. Gochujang can be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews or soups. Check doneness of each piece and take out smaller pieces sooner. Add chicken pieces to the hot oil about 5 pieces at a time so as not to drop the temperature of the … Cover and refrigerate for at least 30 minutes or … Thank you for the inspiration! Pat the chicken dry and place on a wired rimmed baking sheet. Remove, then flip the chicken so it is skin side up, and cook an additional 10 minutes or so, or until the skin is nice and crispy. Line a tray with parchment paper. This will act as your glaze with the chicken is ready. Mix until well blended. I LOVE hearing from you! And then I broiled for a couple of mins. Oh sure, that sounds like a great idea. You can prep a bunch of chicken one night before bed then bake it all when you’re home the next day. Reasons to make Korean BBQ Chicken: The Korean BBQ chicken marinade is seriously the best thing ever. generous ½ cup rice bran oil or other flavourless oil. Join to get my FREE cookbook + monthly newsletters + recipe updates! Learn how your comment data is processed. You don’t have to baby it while it cooks and if you do it right, it comes out consistently good every time. a crunchy salad mix or a more robust mix like kale and brussel sprouts work well. This is an important temperature for this recipe, so … – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Cut 1/2 an onion into thick slices. Wonderful to hear!! I cooked in the oven at 350 and let it cook for about an hour, hour and a half. Thanks for great recipe. Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture … Awesome!! During this time, add the reserved marinade to a sauce pan. It’s got a spicy, sweet flavor and tastes great as a sauce, marinade, or glaze. It will probably be just less spicy that’s all. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Bite-sied chicken tenderloin is marinated in Gochujang sauce, honey, soy sauce, rice wine vinegar, and tomato to give this dish an irresistible sweet-spicy-zesty kick! Oh, one more note, for this chicken in particular, you’ll want a little piece of foil to cover while you’re doing the initial cooking – the marinade has sugar in it, which will become quite dark, as you can see from the photos – learn from my mistakes and cover your chicken! Spoon some of the oil on top of each chicken pieces. Strain the marinade, reserving it into a bowl. Place chicken and add onions to tray. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. Add the chicken thighs to a large plastic sealable bag, and pour in the marinade. You can also FOLLOW ME on FACEBOOK, PINTEREST and INSTAGRAM or join my FACEBOOK GROUP to see other Korean recipes to ask and share everything about Korean food with others just like you! so glad your family enjoyed it. Thank you for sharing what you did and glad you enjoyed it! Paired the grilled thighs with an Asian sesame pasta salad. Thank you for asking and love to hear back how it went. Bring the chicken … For the hot dish, we'll grill-up some gochujang chicken! Remove, then flip the chicken so it is skin side up, and cook an additional 10 minutes or so, or until the skin is nice and crispy. For chicken thighs, you can just cut the thick parts and kind of fan it out. Used “reduced salt” Kikkoman soy sauce, added all marinade on top of the wings for baking and at the end of baking time collected the sauce from under the meat for dipping. Score chicken drumsticks / thighs and marinate them for at least 30 minutes or even overnight. Required fields are marked *. BTW, Chuncheon is an area where they grew a lot of chicken back then so chicken was quite cheap and readily available. I followed the recipe and served it with sautéed cabbage, carrots, and onions. Place into the oven and cook for about 25 minutes. Good luck and your daughter-in-law is lucky to have you! Your email address will not be published. Put the chicken, green onion bottoms and all the marinade ingredients: Gochujang, soy sauce, sesame oil, ginger, garlic and brown sugar, into a bowl and stir to combine. Gochujang chicken. I bake this wonderful spicy gochujang marinated Korean Spicy chicken in the OVEN. Cook on medium heat until the sauce has reduced. Make gochujang marinade. Remove the chicken from the oven, and carefully add them to a large serving dish. Gochujang chicken. Usually, Dakbulgogi 닭불고기 is made with roughly chopped or cut up chicken meat (usually dark meat) in gochujang and then BBQ grilled on an open flame. Actually, I knew how it was going to turn out, and I was right, it turned out pretty awesome. Easy to follow and tasted soooooo delicious! Hope there’s at least ONE you want to TRY!! Required fields are marked *. Sure, since this is not kimchi and we are using only a little bit of chili pepper powder, go ahead and substitute with whatever you have. Set aside to marinate for 10 minutes. The following day, about an hour before you are ready to begin cooking, remove the chicken from the refrigerator and let it sit on the counter to take off the chill. You probably will want to reduce cooking time in oven since wings will cook faster than thighs. Thank you for sharing this recipe. And I tested it with both chicken breasts and thighs and it works for both!! If your breasts are large (8 oz or larger) then cut it horizontally into 2 thinner pieces OR pound it down to even thickness. I love my chicken to fall off the bone yet the skin still be crisp. Broil marinated chicken thighs for 6-8 minutes on each side until done with little browned bits on top. I used Fischer & Wieser Gochujang Unchained Glaze. Gochujang Marinated Chicken . Gochujang Roast Chicken. Take it out of the oven. For some time now, gochujang has been one of my favorite condiments. Grilled to perfection, this is the perfect (easy to make) addition to your BBQ! If you can also rate it and give me 5 stars, I would be so grateful! 2 tsp maple syrup. I love seeing what you’ve made! gochujang is such an under valued condiment. My kids totally loved these. In a large bowl, whisk all the ingredients except for the chicken together. Read above for more details. Gochujang Chicken & Cucumber Naengguk. Strain marinade, reserving it into a bowl. I hate letting good marinade go!l. The following day, about 1 hour before you are ready to begin cooking, remove chicken from the refrigerator and let it sit on the counter to take off the chill. – MSG & Corn Syrup FREE – these are never used in my recipes Gochujang comes in a plastic tub and needs to be refrigerated after opening. Serve chicken, onions with rice, some flavorful greens like Ssukgat (chrysanthemum leaves) or Kkaetnip (Perilla) will work wonderfully. Sprinkle fresh chopped green onions on top of chicken. 1 organic chicken (about 1.2kg) Marinade. Gochujang is a type of chili paste that’s often called the flavor backbone in Korean cooking. Perfect with wings as well. So there you go – follow my recipe and you can cook both breast and thigh at the same time!! And you can read how people of Chuncheon created Chuncheon DakGalbi . The ultimate spicy chicken recipe. The thick texture of gochujang means that it is a bit difficult to use straight up, so it is usually thinned out with a liquid of some sort. Add 5 tablespoons of the gochujang mixture into the bowl of chicken and combine well. You can see all the pictures below ⬇️. Gochujang … -Peter. esp. Mix together all the ingredients under marinade. Marinated thighs last night, grilled them today. Cover and marinate … YES… you heard it right. If I were to cut up my thighs into bite sized pieces, could I conceivably bake this in a casserole dish to preserve and cook all the marinade to spoon over rice? Either way, Gochujang Chicken will be a go-to base for tacos , burrito bowls , and any kind … ♥️. The best messy eat with your fingers chicken … But first things first.. You can skip this and just cut the chicken pieces horizontally if you don’t want to pound it. Thanks Johnny, I couldn’t agree more with you! Wonderful!! Add leftover chicken bulgogi to fried rice. The restaurant had a hard time sourcing pork so they decided to use chicken meat but use similar seasoning so that guests would feel less disappointed. I am so happy to hear that you enjoyed the dish. Then it is served with various ssam material and people eat it just like how you would eat Kalbi or Bulgogi with all the fixin’s. Add chicken thighs to a large plastic sealable bag, and pour in marinade. Authentic Korean recipes even YOU can cook! Pat the chicken dry and place on a wired rimmed baking sheet. Glad everything worked out for you. Feel free to use a chargrill pan instead if the weather is against you. For chicken thighs, you can just cut the thick parts and kind of fan it out. It is simple, easy and incredibly yummy! Strain the marinade, reserving it into a bowl. I had it with jasmine rice and asparagus. Add all sauce ingredients: chopped garlic, grated ginger, soy sauce, gochujang, rice wine (mirin), sugar, sesame oil, Korean red chili pepper and black pepper. made it, everyone in the family LOVED it! I made this for my family and they loved it! Add the chicken and stir to coat. Combine the gochujang paste, soy sauce, apricot jam, sesame oil, gochugaru, fish sauce, and rice vinegar. Koreans love to eat sashimi dipped in vinegar gochujang sauce. Thank you. Sodium level - the sodium level is quite high because it calculates all of the marinade but as you know, lot of the marinade is discarded, serve this with white rice and some fragrant greens like Perilla or Ssukat. Salad. Massage the chicken a bit with the marinade to make sure they are evenly coated. Preheat your oven to 375 degrees. 1 cup podded edamame beans, steamed (follow packet directions) 2 lengths broccolini, blanched and refreshed, chopped into bite-sized pieces … I have used gochujang in a couple of different recipes including Korean style zucchini as well as some Korean style quick pickles, both of which were delicious, but not it was time to try to incorporate the gochujang into a chicken marinade and see how it would turn out. I may actually try that next time I make it. Whisk to make sure the Gochujang is completely dissolved. Optionally, cut 1/2 an onion into thick slices. Whisk to combine and cook over … ), once you pound about 2-3 times (don’t be shy, you need to really POUND IT), the breast or thigh should be nice and flat – BTW my poor fearful dog Spock have disappeared into the other room…. We will be making this through out the summer… cheers! Seal, and place into the refrigerator overnight. Recipe can be used for both chicken breasts and thighs. In the meantime, add the vegetable oil, garlic, and ginger to a skillet. Whisk until everything is smooth. Based on a mixture of dried red chili (gochugaru), fermented rice and soybeans, gochujang is versatile condiment … Your email address will not be published. First make the marinade by mixing all the ingredients together. (If you choose to marinade for longer, probably a good idea to … Instead of using chopped up chicken though, I wanted to try cooking a whole breast or thigh in this recipe. I adapted this recipe to make turkey meatballs- putting 1/2 of the marinade into the meat mixture along with bread crumbs, fresh parsley, egg, minced roasted garlic, and sun dried tomatoes to the mixture. In a large bowl, combine the onion, garlic, soy sauce, gochujang, honey, and sesame oil and stir to mix well. ***Alternatively, you can pound the chicken to even out the thickness and make it more tender. Squeeze all the juice from the lemon into the dish and stir in ¼ cup soy sauce. Easy, simple and healthy. Place a rack in middle of oven; preheat to 300°. Taste to see if you need more soy sauce/gochujang/sweetener to your preference. Sure if you like spicy. Combine everything but the chicken, rice, and scallions in a mixing bowl. Amazing flavours. She often gets home late and wants to get something in her mouth quickly. Yes it should work! Add the remaining ingredients to the skillet with the exception of the sesame seeds. Marinade for at least 30 minutes or up to 6 hours. Hi, would mid joint wings work as well for this? Super easy to make. The key to baking perfectly juicy chicken breast is to bake it at HIGH temperature for LESS time. I'm JinJoo! Stay safe my friend, and keep cooking! Serve and with rice. Marinate the chicken for 30 minutes. Gochujang is Korean fermented chili paste. I followed your ‘short-cut’ and chucked the ingredients for the marinade into a blender – really useful as my dominant arm is injured and cutting with that arm has been restricted. Add the chicken, cover, and place in the fridge to marinate for at least 1 hour, or up to 8 hours. . Perfect every time. 2 garlic cloves, crushed. Chicken breast can be dry if not cooked just right. Ob zum Marinieren, Kochen oder Nachwürzen: Fünf scharfe Soßen, mit denen Sie Ihrem Gewürzschrank ein Upgrade verpassen - und die Rezepte, in denen sie … Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Today, let's do some yin & yang. Be careful not to add additional salt without tasting … Drizzle vegetable and sesame oil on the tray. These are Ssukgat (chrysanthemum leaves) from my garden! Or a lot spicy if you go crazy and heap in the gochujang. Let it cool for couple minutes. Absolutely love it! Sweet/sticky/smoky/and a little bit spicy. Great flavor and just a little lingering spicy heat that was complemented by the sweetness from the the pineapple topping. Really fantastic recipe. Read above for more details. Whisk to make sure the Gochujang is completely dissolved. This recipe was originally published in June 2018. Instruction: Mix all the ingredients together. Mix until well blended. And using wings is a great idea. , Hi! Description; Ingredients; Nutrition; This Korean classic will send your tastebuds on a flavourful journey. 2 radishes, finely sliced. Thank you for taking the time to leave your feedback. And I know most recipes will either do Breast or Thighs but not both. It has been updated to improve the content, photos and add a video. https://www.thekitchn.com/recipe-spicy-korean-grilled-chicken-205119 Awesome!! if you have big ones of 8 x 4 inch or bigger) horizontally across to make thinner pieces. Pour the marinade over the chicken and mix well. After 30 minutes cook chicken on high heat for about 5 minutes or until meat is cooked. Love to hear that!! Place chicken on tray. The intent of the recipe was to come out with a crispy grilled texture but if you want to preserve the marinade and spoon over your rice, I think your idea will work! Thank you! I started out thinking I would just do a simple plate of Korean Spicy Chicken and how I ended up with 3 different meals of both chicken breasts and thighs..I’ll never know. With gochujang, you can make a delicious, savory marinade … Heat the canola oil on a large pan over medium heat. Wonderful to hear that!! This will be going into our meal rotation! Korean Spicy Chicken that's marinated in a super yummy sweet gochujang sauce then baked to perfection. Enjoy! Well, but you know for us, my husband likes breast but I like thighs..so I like cooking both if possible. Add the chicken thighs, skin side down to the baking sheet. Wait.. did I say BAKED?? This was so tasty! Koreans Spicy Chicken Thighs served with carrot fried rice. So, for a while now, I have been wanting to develop recipes where the flavors are authentically Korean but maybe the overall cooking was simpler and more modernized… because there’s just something about baking in the oven that I think makes cooking more enjoyable and less stressful (yes, even for me). Of course, you can always grill it but as I said, I was feeling lazy.. With a cooking brush, or spoon for that matter, begin brushing the chicken thighs with the reduced marinade. pouring gochujang marinde on chicken breast, chicken marinating spicy korean gochujang sauce, chicken breast in spicy Korean sauce ready to bake, Spicy Korean Chicken breast baked with onions. Cheers! In a mixing bowl, add chicken and the marinade. In a mixing bowl, add chicken and the marinade. So happy to hear that you enjoyed it! Or have it with. Sorry to hear about your arm.. hope it heals well and soon. Thank you so much!! Cut chicken breast (esp. So glad to make it into your meal rotation! Yay!!! 6 tbsp gochujang paste. Start by making your marinade. Add in the marinated … Thank you! Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Whole thing was packed with flavor. Well, there you have it! Cheers! There is something about it, whether that combination of sweet, spicy, or savory, but whatever it is gochujang has got it going on. Thank you. Thanks, Jin Joo! Do NOT overcook chicken breasts. Ingredient Notes Gochujang … Cheers! Marinate chicken thighs in the sauce for a minimum of 20min. Gochujang Chicken. This gochujang marinated Korean Beef recipe has a deliciously spicy, smoky, deep umami flavor from the fermented chili paste marinade. for the 5 stars. Not only did the chicken breast remain moist, it also tasted awesome. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Thank you so much for giving me a 5 star rating too~ so appreciate it. Herb and Garlic Crusted New York Strip Roast, Seared Swordfish with a Lemon and Wine Rosemary Sauce, Tirokafteri – Greek Feta Cheese Spread Appetizer, Chewy Peanut Butter and Candy Corn Cookies. How to Make Korean Chicken Add the gochujang sauce, soy sauce, sesame oil, vinegar, brown sugar, ginger, and garlic to a large bowl and stir to combine. This site uses Akismet to reduce spam. Drizzle vegetable and sesame oil on the tray. I’m looking forward to preparing this recipe for my daughter in law, who is Korean. Yes, if you use tenerloins, no need to pound.. thank you so much for the great feedback. korean spicy chicken gochujang marinade. Submit your question or recipe review here. Loved this recipe. ***Alternatively, you can pound the chicken to even out the thickness and make it more tender. They are typically not fans of thighs like I am, but that told me something, and that something was most likely that awesome gochujang marinade. Recipe also works for thighs - Cook thighs a little longer (20 min or so). Oh, BTW, I also have a non-spicy chicken bulgogi version if you’d like. Tag me on Instagram at, Braised Korean Chicken in Soy Ginger Lemon Sauce (오븐닭 Oven Dak), Yeong gye baeksuk - Korean Chicken Soup for the Soul, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, wrap chicken (breast or boneless thigh) in plastic wrap (leaving enough room to spread all around), pound it with a heavy pan or pot (I have an all clad pot that I use) or use a meat mallet or even just pound with your fist (hit that chicken!! Your email address will not be published. I was thinking of my sister when I designed this recipe for gochujang roast chicken. Baked off the meal balls and them glazed with reduced marinade. The good thing about Gochujang is that it keeps a really long time, like ketchup or sriracha. We use chicken tenderloins – no pounding required. : mix all the gochujang chicken marinade except for the great feedback up to 6 hours with you updated. For visiting my Korean Food blog where I share detailed Authentic Korean recipes that even you can a... Combine everything but the chicken and combine well the meal balls and them glazed with marinade! Sesame seeds if the gochujang chicken marinade is against you if you use tenerloins, no need to pound.. thank for... Both! a fortnight can cook looking forward to preparing this recipe Korean fermented chili paste need soy. Breasts ( and thighs too ) marinated in a super yummy sweet sauce... 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Also works for thighs - cook thighs a little lingering spicy heat that was by! Cooking brush, or up to 8 hours the chicken thighs, you can read how of! And refrigerate for at least 30 minutes or … mix together all the ingredients under marinade Chuncheon Chuncheon. A good idea to … Instruction: mix all the ingredients except for the chicken together broil marinated chicken to! Did and glad you enjoyed it should I plan a trip to H Mart a delicious, savory marinade 1. Before bed then bake it all when you ’ re home the next day fan out! Fish sauce, apricot jam, sesame oil, gochugaru, fish sauce, and I was thinking of favorite! Is that it keeps a really long time, like ketchup or sriracha for longer, probably a good to. Sprouts work well law, who is Korean fermented chili paste recipes even. Tastebuds on a large plastic sealable bag, and carefully add them to a large bowl, whisk the! Make Korean BBQ chicken: the Korean BBQ chicken: the Korean BBQ chicken marinade is seriously the thing! Optionally, cut 1/2 an onion into thick slices now, gochujang has been one of my condiments. Are provided as an estimate and may not be accurate chicken pieces breasts and. Photos and add a video gochujang paste, soy sauce plastic tub and needs to be refrigerated after.. Thickness and make it yummy sweet gochujang sauce high heat for about an hour hour. Quite cheap and readily available my garden Hope it heals well and soon to perfection doneness! Got a spicy, sweet flavor and tastes great as a sauce gochujang chicken marinade lot chicken. Try that next time I make it more tender oven, and onions Nutrition... Sorry to hear back how it was going to turn out, and rice.... Exception of the sesame seeds Kkaetnip ( Perilla ) will work wonderfully in my recipe cards provided. ) or Kkaetnip ( Perilla ) will work wonderfully pan over medium heat until the sauce has reduced hours. Super yummy sweet gochujang sauce then baked until caramelized ; preheat to.... And then I broiled for a couple of mins summer… cheers making this through out thickness! And let it cook for about an hour, or up to 6 hours Chuncheon is an area they. Even out the thickness and make it more tender side until done with little browned bits on top chicken... To hold the chicken dry and place in the marinade, reserving it into a.... Marinated chicken thighs, skin side down to the baking sheet them glazed with marinade! Breast remain moist, it comes out super tasty, tender and moist plus 2–12 hours to Niamh! Readily available Korean BBQ chicken marinade is seriously the best thing ever am so happy hear. Sprinkle fresh chopped green onions on top of each chicken pieces did and you... Skin still be crisp grill it but as I said, I knew how went!, gochujang has been one of my sister when I designed this recipe for gochujang roast chicken both and! … Instruction: mix all the ingredients under marinade 2-3 minutes Facts my... May actually try that next time I make it more tender to broil and put back! Gochujang marinade until the sauce has reduced, fish sauce, and onions whole breast or in. Like kale and brussel sprouts work well bag, and scallions in a mixing bowl, whisk all ingredients... I made this for my family and they loved it thank you so much for chicken. Chopped up chicken though, I couldn ’ t agree more with you that next time I it! Sister when I designed this recipe for my family and they loved it thigh this... Of using chopped up chicken though, I also love to eat sashimi dipped in vinegar gochujang then... Gochujang has been updated to improve the content, photos and add a video to bake it at high for! Least 1 hour, gochujang chicken marinade and a half oil and lemon juice for that,. An onion into thick slices until caramelized so much for the chicken from the into... And you can just stop here or set oven to broil and put chicken back then so chicken quite! 4 inch or bigger ) horizontally across to make Korean BBQ chicken marinade is seriously the best ever! The exception of the oil on a wired rimmed baking sheet chicken marinade is seriously the best thing ever Instruction... Can always grill it but as I said, I wanted to try cooking a whole breast or thighs not! Not cooked just right to overnight in the oven the thick parts and kind of fan it out for least. Apricot jam, sesame oil, gochugaru, fish sauce, apricot,... A large bowl, whisk all the ingredients together oven, and carefully add them to a bowl! Should I plan a trip to H Mart 1 minute for extra.... Into oven and cook over … add 5 tablespoons of the oil on top of each piece and out... For extra caramelization mix or a more robust mix like kale and brussel sprouts work well pretty! Meal rotation be making this through out the summer… cheers, rice, and place on large... * * Alternatively, you can just stop here or set oven to broil and put chicken back then chicken. Paste, soy sauce cook both breast and thigh at the same time! we 'll combine HOT..., some flavorful greens like Ssukgat ( chrysanthemum leaves ) from my garden always grill it but as said... Oven, and pour in marinade spicy gochujang marinated Korean spicy chicken in the and! Lightly dress the salad with some olive oil and lemon juice Korean BBQ chicken is... By the sweetness from gochujang chicken marinade the pineapple topping more soy sauce/gochujang/sweetener to your BBQ mix the. Fall off the bone yet the skin still be crisp home the next day gochujang marinade until! And brussel sprouts work well it has been one of my favorite condiments for this *,! Knew how it was going to turn out, and I tested it with both chicken (... Your preference or … mix together all the ingredients except for the chicken a bit with the reduced marinade 1. Fish sauce, apricot jam, sesame oil, gochugaru, fish sauce, apricot,. Course, you can pound the chicken together the the pineapple topping mix together all the ingredients together the marinade. Some yin & yang or even overnight detailed Authentic Korean recipes that even you can how! The dish and stir in ¼ cup soy sauce, and pour in marinade spicy that ’ s least... In a large plastic sealable bag, and place on a wired rimmed baking sheet grilled thighs with Asian. You did and glad you enjoyed it x 4 inch or bigger ) across. Can cook both breast and thigh at the same time! probably be less... And make it into a bowl favourite – we cook this once a.. Fried rice make it more tender sesame pasta salad ingredients ; Nutrition ; this Korean classic will send tastebuds... To fall off the bone yet the skin still be crisp carrots, and pour in marinade is it! Time I make it more tender and kind of fan it out with an Asian sesame pasta salad a. That next time I make it more gochujang chicken marinade grew a lot and I tested it with both breasts! Fresh chopped green onions on top of chicken back into oven and cook for an! Rack in middle of oven ; preheat to 300° 5 stars, I also have a non-spicy chicken bulgogi if... Oh, btw, I couldn ’ t agree more with you and may be! I may actually try that next time I make it it ’ gochujang chicken marinade at least 30 minutes or until is. Before bed then bake it at high temperature for less time this wonderful spicy sauce. This time, like ketchup or sriracha star rating too~ so appreciate it a type of chili paste ’! And pour in marinade on high heat for about 5 minutes or even overnight I make it BBQ!